...patients in the onsite healthcare centres.
We are seeking a Kitchen Manager at our luxury retirement facility Onrus Manor, Hermanus.... ...Coordinate the distribution of the required stock quantities to Chefs based on resident bookings for daily meals.
Perform regular stock...
...areas daily and does food tasting to ensure quality and standards are up to Company standards.
Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule.
Constantly communicates with the...
...Key Performance Objectives:
Preparation and cooking of culinary offering
Review and adjust systems and procedures in the kitchen to ensure their effectiveness
Develop and create new menus and recipes based on standards or artistic contributions.
Demonstrates...
Cedar Wood currently has an opportunity for a Junior Kitchen Manager to join our clients team at a junior level to grow with the business... ...of the English language
Minimum 2 years’ experience as a Chef at one establishment
Tertiary qualification as a Chef will be beneficial...
...are currently in search of a skilled and experienced Senior Sous Chef to join our Restaurant and Catering team at our facility in the... ...and minimising discrepancies.
Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines....
...lifestyle villages within the Western Cape.
We are recruiting to expand our catering team within the group.
We are looking for a Kitchen Sculler for our facility Tokai Estate located within the Southern Suburbs.
(Preference will be given to candidates residing...
...in order to realise our purpose.Job description
The main purpose: Assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e.be it the cold or hot kitchen). Must be knowledgeable about the section of the kitchen...
...clients, our partners, our community and our planet.The Main Purpose of the job
The Executive Chef is responsible for planning and directing food preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing other kitchen...
...WORKS FOR YOU.'?
Duties & Responsibilities
Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
Attend and give updates at weekly staff meeting.
Report any acts of maltreatment, neglect, and/or any other violation of the...
We provide a wide range of catering and associated services to clients in all industries. Outsourcing your catering services to us will allow you to focus on your core business while benefiting from our expertise. This will improve your economies of scale, infrastructure...
...located in urban, suburban, airport, convention, and vacation destinations.Summary
Hyatt Regency Cape Town is looking for a Sushi Chef to join our culinary team and prepare delicious plates for our guests.
Sushi Chef responsibilities include handling a wide range...
Candidate Requirements:
Must have a recognized chef qualification and an excellent food portfolio
Minimum of five years experience as a chef
Excellent knowledge of taste and flavor combinations
Skilled in visual presentation with an eye for detail
Must be...
...have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef's training, coupled with at least 2 years working experience as a Commis Chef in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
Duties include...
...respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating optimum customer... ...standard quality of food production., supervise and coordinate the kitchen service with other departments, solving any problems concerning...
The Shoprite Group of Companies, comprising several iconic brands, is the largest retailer in Africa. It started out as a group of eight grocery stores in 1979, and has grown into a technologically-advanced, continent-wide business selling items from food, liquor and medicine...
Luxury wilderness lodge, set in the stunning Western Cape is looking for a dynamic and experienced Exec Chef. This is a once-in-a-lifetime opportunity to be part of a kitchen team that is fast becoming known as a food destination. The Exec Chef plays a vital role in...
...and Responsibilities are Met
Maintains food handling and sanitation standards.
Performs all duties of Culinary and related kitchen area employees in high demand times.
Oversees production and preparation of culinary items.
Ensures employees keep their work areas...
...less than or equal to 25 pounds without assistance.
General Kitchen
Prepare all potentially hazardous foods at the correct... ...Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
Operate ovens, stoves, grills...
...Bloemfontein.Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years Supervisor experience advantageous... ...of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Responsible...
...Ensure each service period achieves 95% result upon Mystery guest Audit
In conjunction with the Executive Chef co-ordinate the activities of all Kitchen activities.
In conjunction with Executive Chef and Chief Steward, ensure hygiene standards are maintained
Co...
...Links Minimum Requirements
Tertiary culinary qualification or Chef diploma.
Previous 5 years Supervisor experience advantageous... ...of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Responsible...
R 6,000 per month
...handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.
clean kitchens and food preparation areas.
clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
wash,...
To assist with the preparation and baking of pizza items in the ship’s pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.
Knowledge of Neapolitan-style Pizza.
Cleaning workstations before and...
...no partly used items are returned to the storerooms.
Apply food cost, quality and portion controls as required by the Executive Chef.
Minimize food spoilage.
Follow thawing procedures ensuring no frozen meat or fish products are thawed at room temperature....
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
...SUMMARY:
Kitchen design consultant / sales executive required for an upmarket kitchen design showroom in Durbanville. We need someone with interior and kitchen design experience and someone that is able to close deals and identify potential sales opportunities....
...to life.
Keep the gears turning smoothly by updating cutting lists with meticulous care, ensuring every detail is as sharp as a chef's knife.
Requirements:
A hearty serving of Grade 12 education.
Your trusty steed (aka your own car) and a valid license for...
...Ubuntu); Docker; Nginx, GemStone; Scripting in Python, Ruby, Bash; Git; Continuous Integration (Jenkins); Configuration Management (Chef); Security (firewalls, network, etc)
Strong work ethic
Willingness to learn and collaborate with a team
Apply now!
For more...
...technologies such as Docker, Kubernetes, and Docker Swarm.
Familiarity with configuration management tools like Ansible, Puppet, or Chef.
Solid understanding of networking concepts, security principles, and best practices for cloud environments.
Excellent problem-...
R 18,000 per month
...for the efficient and seamless operation of our small independent hotel. Working closely together, you will oversee front of house, kitchen, and housekeeping functions to ensure the highest standards of service and guest satisfaction. This role offers a unique...