Search Results: 7,127 vacancies
R 15,000 per month
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Our client is looking for an experienced Restaurant Manager to join their company
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Requirements
Matric... ...profitability.
Menu Planning: Collaborating with chefs to develop and update menus, considering customer preferences...
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We are looking for a professional Chef De Partie who will be responsible for... ...meet the standard and quality set by the restaurant. This will be mostly based on the protein... ...dish in the prescribed manner;
Managing and training any demi-chef de parties or...
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Restaurant Manager - George
A fantastic opportunity exists for a dynamic, energetic and hands on Restaurant Manager to join a well-established Restaurant Group.
Duties and responsibilities include but not limited to:
Opening and closing duties...
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Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
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We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation...
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We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff,... ...food preparation and presentation to ensure quality and restaurant standards;
Works with the Head Chef to maintain...
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Lovely role for someone who does not want to work at night. You will be in charge of the full store which includes a take out and sit down section. Previous Restaurant Supervision experience essential.
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Luxury Lodge in the Western Cape is looking for an ASSISTANT RESTAURANT MANAGER to join their team
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Candidate Requirements:
~ Grade 12
~ Fluent in English and Afrikaans
~2 - 3 years previous restaurant management experience...
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A Classic Winery is looking for a RESTAURANT MANAGER to join their team.
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Candidate Requirements:
Grade 12
Must have a tertiary qualification in Hospitality/Tourism or related field
Minimum of 3 years restaurant management...
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Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace...
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A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will be responsible for the restaurant's revenue, profitability and quality goals.. You will ensure...
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H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation...
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Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand! Key Responsibilities:
Achieve High Standards within the restaurant by ensuring that all employees are...
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Restaurant General Manager - Cape Town
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General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8+ years Restaurant management experience, of which 5 or more years...
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One of the well known fast food restaurant chains is looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should be open to work anywhere within the Western Cape. Must reside within the Western...
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Head Chef - George
Well establish and renown restaurant group based in George is looking for a creative, passionate head chef to join their... ...Opening and closing of the kitchen'
Full staff management
Training, mentoring and upskilling
Full stock...
...A well-established luxury restaurant group with high volume, upmarket restaurants in Cape Town, seeks Executive Head Chefs for their restaurants. Duties will include:
Staff management including recruiting, training, rostering and attending to disciplinary procedures...
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NOW RECRUITING - SOUS CHEF (BANQUETING)!
Fancourt is the finest Leisure... ...will assist the with the on the floor managing and control of our culinary areas within... ...product offering in all Hotel outlets and Restaurants in line with changing guest dining...
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Head Chef (Pan-Asian)
Exciting opportunity to be part of an opening team for a new restaurant in George. Pan-Asian style cuisine, requiring a passionate and driven... ...menu design, costing and plating
Staff management - recruitment and selection / training,...
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Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu... ...food preparation and presentation to ensure quality and restaurant standards;
Works with the Head Chef to maintain kitchen...