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- ...SUMMARY: Restaurant offering a high-end casual dining experience based in Port Elizabeth is currently recruiting for a Restaurant Manager . The suitable candidate will have experience within running a busy restaurant. POSITION INFO: Duties: Oversee...
- ...Overview The General Manager is responsible for managing the daily operations of our fine dining restaurant . In addition, they oversee the inventory and ordering of food... ..., place orders with suppliers and executive chef , and schedule the delivery of fresh food...
- ...Duties and Responsibilities: Ensure the Restaurant is open on time and the Club Master... ...coordinate staff meetings as needed. Manage all Restaurant – Front of House staff, including... ...Food and Beverage Manager and Executive Chefs to gather customer feedback and identify...
- ...Responsibilities: Food Preparation & Cooking Assist the Sous Chef and Head Chef in daily kitchen operations. Ensure consistent high standards in preparation and presentation of all meals. Manage designated kitchen sections (e.g., hot, cold, grill, pastry)...
- ...SUMMARY: Our client is seeking a creative and skilled Pastry Chef to join their culinary team at their luxury 5-star game lodge. This... ...meet the lodge’s 5-star standards in taste and presentation Manage stock levels and order supplies efficiently Maintain hygiene...
- ...SUMMARY: A majestic reserve is looking for a HEAD CHEF POSITION INFO: This private nature reserve, nestled in the heart of the Greater Addo region in the Eastern Cape, is seeking a passionate and visionary Head Chef. If you are a culinary artist who shares their...
- ...seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef... ...dietary restrictions and preferences. Managing kitchen operations, including supervising... ...Chef or Sous Chef in a high-quality restaurant, lodge or hospitality setting. Culinary...
- ...SUMMARY: New Career Opportunity: Chef de Partie We are looking for a skilled Chef de Partie (CDP) to join our team! In this... ...recipes and adhering to established standards. ~ Station Management: # Maintaining a clean and organized work area....
- ...A well-established client in the hospitality industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or...
R 10,000 per month
Job Position: Chef / Executive Housekeeper Ref: 5039 Location: PE/Gqeberha (Lovemore Park) Salary: R10 000 per month commensurate... ...experienced individual to prepare hearty, traditional English meals and manage the housekeeping staff Qualifications / Requirements: • Must...R 25,000 per month
...SUMMARY: Our client is seeking an experienced and qualified Sous Chef to join their team in Johannesburg East. POSITION INFO:... ...shift work and long hours Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain...- ...Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure ~... ...Supervise kitchen staffs activities and manage kitchen staff Arrange for equipment repairs...
- ...Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities... ...to incorporate fresh ingredients. Collaborate with restaurant management to ensure that menu pricing is aligned with restaurant...
- ...A vacancy exists in the Operations Department for a Restaurant General Manager (RGM) . Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance...
- ...Restaurant Supervisor Requirements: High school diploma. Bachelor's degree in business administration or hospitality is advantageous... .... The ability to stand for extended periods. Strong management skills. Excellent organizational skills. Effective communication...
- ...satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Train, develop and motivate supervisors and...
- ...training new employees, and ensuring adherence to safety and sanitation standards. Collaborating with the Head Chef to develop menus, create recipes, and manage inventory. Ensuring food quality and presentation and addressing customer complaints. Overseeing kitchen...
- Head Chef, Kitchen Manager. East London, Eastern Cape. Company Name: Tess Recruitment. Job Type: Full-Time. Hiring a Chef! We’re looking for a talented chef to join a dynamic team! If you have a passion for great food, creativity in the kitchen, and experience in a fast...
- ...A vacancy exists in the Operations Department for an Assistant Restaurant Manager (ARM) . Reporting to the Restaurant General Manager, the successful incumbent/s will be part of a development programme aimed at getting them ready for future ARM positions that may arise...
- ...Deliver an exceptional guest experience across frontâofâhouse, restaurant & bar, housekeeping, and grounds Oversee property... ...unions as needed Foster a cohesive, motivated team culture Manage reservations workflow and guest followâup Monitor guest satisfaction...