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- ...SUMMARY: Head Chef - Hartbeespoort POSITION INFO: A restaurant and function venue located in Hartbeespoort is seeking a skilled head chef to join their... ...requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary...
- ...Restaurant Manager – High-End Establishment | Alberton, South Johannesburg We are seeking an experienced and dynamic Restaurant Manager... ...safety, and hygiene standards Collaborate with the executive chef and management team to deliver on business objectives...
- ...Duties: Overseeing the day-to-day operations of the restaurant, including managing the dining area, staff, and customer service. Leading and... ...guest satisfaction. Collaborating with the Executive Chef and other departments to create and execute innovative menus...
- ...Key Responsibilities: Manage and lead front-of-house operations to ensure smooth service and guest satisfaction Drive service... ...all times Requirements: Minimum 3 years’ experience as a Restaurant Manager or General Manager in a high-volume, upmarket restaurant...
- ...Key Responsibilities: Manage daily front-of-house operations Staff training, scheduling, and performance management Maintain high service standards and guest satisfaction Oversee stock control, ordering, and supplier communication Report to owners or operations...
- ...Grade 12) is essential. Diploma or Certificate in Hospitality Management or related field (advantageous). Experience Minimum 3–5... ...in a managerial role within a high-end or fine dining restaurant. Strong knowledge of food, wine, cocktails, and current dining...
- ...). ~5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position. ~ Strong knowledge of kitchen... ...waterside resort, guesthouse, or high-volume restaurant . Flexible with work hours (weekends,...
- ...Requirements: ~3–5+ years in restaurant or lodge management (luxury setting preferred) ~ Deep knowledge of food and wine service ~ Strong leadership and communication skills ~ High level of attention to detail and presentation ~ POS and stock control experience...
- As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees... ...Control hygiene and supervision of kitchen cleaning Maintain chefs office ie filing, typing of memos, issues, placing orders on...
- ...Minimum Requirements: ~3–5 years experience as a Restaurant Manager in an upmarket or fine dining environment ~ Must be bilingual (English & Afrikaans) ~ Strong leadership, staff management and interpersonal skills ~ Professional, well-spoken, and presentable...
- ...ensuring excellent guest relations Responsible for helping the restaurant meet service, sales, and profit objectives Supervising and... ...related accounting and administrative reports as required Manage Daily Operations and POS functions Check Inventory, order FOH...
- ...quality. Set prices: collaborate with management to determine menu prices based on... ..., and managing kitchen staff, including chefs, cooks, and other kitchen personnel.... ...Collaborate with management: work with restaurant managers and owners to align kitchen operations...
- ...procedures are followed. Inventory and Stock Management: involved in managing inventory levels,... ...kitchen staff members, including sous chefs and other line cooks, to ensure... ...– 3 years’ experience in a busy café / restaurant Solid understanding of cooking techniques...
- ...steady supply of fresh pastries and breads Efficiently manage multiple tasks, including pastry production and... ...qualifications. At least 3 – 4 years’ experience as a Pastry Chef in a high-end hotel or restaurant. Exceptional baking skills Strong leadership and...
- ...profitable running of the kitchen under the leadership of the Head Chef. Versatile and able to work all sections Must be... ...inspire a diverse team of junior chefs. Being pro-active in managing food control systems to ensure margins are maintained....
- As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the...
- ...by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly deep cleaning. Assist in training junior chefs and stewards. Responsible for food and OE counts. Assist in maintaining the budgeted food cost. Assist with menu costings and...
- ...group's growth and success through operating of company owned restaurants within a designated area (5-10 stores), maximization of sales... ..., employment practices, coaching, support and development of management and restaurant team members. What You'll be Cooking Up:...
- ...is preferable. 5-10 years of proven experience as Executive chef Desirable overseeing more than one outlet, Degree in culinary... ...and Drivers Licence Essential Key Performance Areas Management of Food Preparation and Presentation Directing food preparation...
- ...services, is seeking a visionary and experienced Regional Executive Chef to oversee culinary operations across multiple Healthcare key... ...satisfaction. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients...
- ...operate in its systems. For more information, visit radissonhotels.com.Job Description We are currently seeking a Canteen Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg OR Tambo. At Radisson Hotel Group, we are in search of individuals...
- ...Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking an Executive Sous Chef to join our vibrant team at Radisson Hotel & Convention Centre Johannesburg, OR Tambo; you infuse our culinary team with a distinctive...
- ...experience Required nature of experience: Microsoft Entra ID management of users, groups, and roles. Microsoft 365 conditional... ...configuration management, using tools such as Ansible, Puppet, or Chef. Skills and Knowledge (essential): Microsoft Entra ID...
- ...Roles and Responsibilities Lead and manage floor staff to ensure smooth day-to-day operations. Oversee customer service and handle... ...Experience & Qualification Minimum 3–5 years of Retail or Restaurant supervisory experience. Strong interpersonal and...
- ...The General Manager is responsible for overseeing all aspects of restaurant operations, ensuring an exceptional guest experience, managing financial performance, and upholding high standards of administration and staff development. The role requires strategic planning,...
- We are looking for new managers to join our teams! Minimum 5 years experience working and leading a team in a fast food restaurant environment. Strong written & verbal communication skills. PC literate (excel, word & pilot software). Well groomed, reliable, hardworking...
- ...We are looking for a dedicated Front of House Manager to oversee the guest experience and daily operations of our restaurant in Gauteng. The ideal candidate will be an experienced leader who excels in customer service, staff management, and operational efficiency. This...
- ...Advert Summary We are currently recruiting for a General Manager : Food and Beverage with Resturant experience to be responsible... ...strategy and objectives. Designs menus and works with Managers and chefs to develop new dishes and concepts to meet guest preferences and...
- ...Minimum Requirements: Must have a minimum of 3 years experience as a IT Development Manager with 8 years experience in software development Bachelor’s Degree in Computer Science | Software Engineering | Relevant Tertiary Education required Proficient in Jira |...
- ...Minimum Requirements: Must have at least 3 years’ experience in a Senior Marketing Management Role Bachelor's Degree or Advanced Diploma in Marketing, Business Administration or a related field Experience with Marketing Software, CRM Systems, Google Analytics...