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Search Results: 9 vacancies
- ...SUMMARY: A high-end hospitality group is seeking a strong and dependable Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations. This is a hands-on role ideal for a motivated kitchen professional who thrives in a fast-paced, high-standard...
- ...SUMMARY: Our client is looking for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful candidate must have a passion for food, be creative, and perform well under pressure in a fast...
- ...SUMMARY: A well-established hospitality property in the Bela-Bela / Modimolle area is looking for an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations and uphold exceptional food quality and hygiene standards. Minimum...
- ...Requirements: At least 3 years’ experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants...
- ...food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment Formal...
- ...with head office on budgets, reporting, and HR matters F&B / Kitchen / Guest Experience: Ensure food and beverage operations run smoothly... ...At least one member of the couple should have strong F&B or chef experience Both should have excellent communication and...
- ...setting. POSITION INFO: Key Responsibilities: Manage all lodge departments including front-of-house, housekeeping, kitchen, maintenance, and guest activities. Deliver and maintain a world-class guest experience with personalized service. Oversee staff...
R 25,000 per month
...events Ensure consistent delivery of 5-star service standards Lead, train, and motivate the F&B team Collaborate with the kitchen team to align service with culinary excellence Monitor stock, control costs, and maintain inventory levels Handle guest feedback...- ...skills. Proven hospitality experience: one partner may focus on front-of-house, hosting, and guest relations; the other may focus on kitchen, maintenance, or admin, depending on skill sets. Excellent knowledge of lodge systems, operations, and high-end guest...