Search Results: 17 vacancies
...SUMMARY:
Our Client is looking for a Head Chef to join their team
POSITION INFO:
Area/Location: Hoedspruit
Summery:... ...to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...
...SUMMARY:
Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.
POSITION INFO:
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in...
R 12,000 per month
Sous chef required for upmarket Lodge in Limpopo Province.
Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage... ...or related qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies...
...Hospitality and Outdoor – New Vacancy - Sous Chef – Luxury Game Reserve – Hoedspruit Limpopo
Requirements :
Previous Lodge experience... ...work efficiently under pressure
Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail...
...Area : Hoedspruit
Our client is looking a Sous Chef to join their organisation.
Requirements:
Assist the Head Chef in menu... ...profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants,...
...Hospitality and Outdoor- New Vacancy- Executive Chef
Luxury Lodge- Hoedspruit
The role of the Executive Chef will have an administrative... ...(3-5 years- Essential)
Experience managing multiple kitchens is preferable
In-Depth understanding of food and wine trends...
5* Game Lodge close to Hoedspruit is looking for a Sous Chef or Senior CDP. You will be required to assist in facilitating the effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well...
...We are looking for a Sous Chef to join the team at a very busy Lodge Kitchens at this extensive Game Reserve. You must have 2 years working experience as a Sous Chefs or 4-5 years as a jnr sous chef at a 4/5 star establishment or similar kitchen environment. A culinary...
...Hospitality and Outdoor- New Vacancy- Head Chef
Luxury Lodge- Hoedspruit
Requirements
Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential)
Food Hygiene and professional cooking qualifications (Essential)
Good understanding...
...Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.
Job Description
One of our clients is looking for a Pastry Sous Chef for their private safari game lodge in Hoedspruit.
Qualifications
Minimum of 3 years of experience in pastry....
...We are looking for an experienced Head Chef to join the team on a Big 5 Game Reserve. 2-3 years experience as a Head Chef in a 4/5 Star Lodge is required along with a culinary diploma. Drivers license and your own transport is an advantage.
Please forward a full...
...Responsibilities:
Wash dishes, pots, and cooking equipment in a safe and timely manner
Maintain proper cleanliness and sanitation of all kitchen areas by sweeping, mopping, and wiping counters
Use and apply all chemical cleaning products in a safe manner
Prepare staff...
...on the outskirts of Hoedspruit town.
Key Responsibilities:
Kitchen: Take charge of our Pan African Cuisine by maintaining the... ...exceptional dishes. Collaborate with the Lodge Manager and Head Chef to develop new menus and dishes. Control food supplies, maintain...
...villa for the owners and their guests.
Requirements:
Relevant tertiary qualification in tourism management is Essential. Any chef Qualifications or experience extremely beneficial
Proven experience in running a lodge/property without supervision, to a...
...departments in conjunction with your HOD
Ensure the lodge maintains the required standards aesthetically
Food and Beverage and Kitchen
Ensure costs are maintained as per the required standard
Assist with Events planning and execution
Assist with menu...
...engagement, and guest satisfaction plans and actions for Food and Beverage departments.
Maintain a positive cost management index for kitchen and restaurant operations.
Supervise and manage employees, ensuring all day-to-day operations run smoothly.
Create and...
...super chic newly built luxury game lodge in a private reserve offers the ultimate retreat destination for overseas guests. With top chefs preparing multiple meals throughout the day to our guests exacting needs, paired with the best signature wines available and international...