Search Results: 10 vacancies
...SUMMARY:
Nelspruit
Kitchen Manager
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Must have 3 -5 years experience in a similar role
Computer literate
Demonstrated leadership prowess with outstanding interpersonal skills...
...SUMMARY:
Nelspruit
Pizza Chef
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Must have prior... ...preparing pizzas
Previous experience working in a production kitchen is an advantage
Strong attention to detail and ability to...
...SUMMARY:
A Beautiful Sanctuary is looking for a CHEF to join their team
POSITION INFO:
Candidate Requirements:
Grade 12
Proven at least 3 experience as a Chef in a 5-star game lodge in South Africa.
Culinary qualifications and certification.
Strong...
...SUMMARY:
Supervise the entire kitchen operation in Tengile River Lodge.
POSITION INFO:
KEY OUTPUTS:
Service and Kitchen Management... ...operation for Tengile River Lodge
Work with the Executive chef to ensure standards and goals are met.
Ensure all menus are...
...Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment.... ...standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or...
...Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods.
Supervise and inspire a team of pastry chefs and assistants, providing guidance, training...
...excellence
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen... ...service excellence through teamwork
Relieving the Pastry Chef when on leave
Requirements:
A minimum of 2 years cooking experience...
...very carefully – they are the strength and the future of this company.
We are looking for a senior level Head Chef to oversee the kitchen for our Lodge. The role is to support and training on new junior chefs assist with special dietaries and ensure our...
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience...
...dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and quality.
Key...