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- ...Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and...
- ...Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe... ...roster Maintain a well-groomed appearance Requirements: Chef qualification Minimum of 3 years Kitchen Management experience...
- The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times. Working closely with the Head Chef, the Sous Chef will oversee...
- The Bakery and Pastry Sous Chef is responsible for the day-to-day management, production and performance of the bakery and pastry kitchen, ensuring exceptional quality, consistency and presentation across all baked goods, pastries, desserts and sweet offerings. Working...
- ...requirements: Matric (Grade 12) essential Experience preparing large batches of dishes and operating in a high-volume production kitchen Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and...
- Control all aspects of very busy back of house kitchen operations for this multi-outlet hotel and restaurant complex in Lusaka, Zambia $4 000 + housing, flights ++ To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please...
- ...COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared it is crafted with intention, guided by seasonality, and rooted in a...
- We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and... ...hygiene standards. Develop menus in collaboration with the Head Chef / Executive Chef. Handle kitchen scheduling and staff...
- Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include...
- ...who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings... ...Criteria: Previous experience as a Kitchen Manager, Sous Chef or Head Chef in a busy restaurant or bar environment Strong...
- Greek Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation....
- ...Sculler Kitchen Steward Pepperclub Hotel | Cape Town The Sculler at Pepperclub Hotel plays a critical role in maintaining the highest... ...the kitchen. This behind-the-scenes position ensures that chefs and service teams can operate efficiently in a spotless, safe, and...
- ...end restaurant in Groenkloof seeks an organized, hands-on senior Kitchen Manager with over six years of relevant experience to oversee... ...non-cooking, administrative capacity, making this role ideal for chef candidates looking to transition into a management focus. The successful...
- ...Job Description Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities: To perform...
- ...meals across six prestigious locations in the Western Cape. Our kitchens are professional, well-structured environments that prioritise... ...& Safety concerns to the relevant manager. Work closely with Chefs and kitchen staff to ensure effective communication and...
- ...Winelands. We have an opportunity for an experienced Senior Sous Chef to join our client's culinary team. Position Scope To support the Executive Chef and Head Chef in leading the Hotel Kitchen, ensuring exceptional food and guest experiences, efficient operations...
- ...breakages, shortages and health or safety concerns. Assist with additional kitchen duties as directed by the supervisor or manager. Requirements: At least 3 years’ experience as a Chef. A culinary certificate or Level 2 qualification would be advantageous....
- ...critical role in ensuring the smooth and hygienic operation of all kitchen and back-of-house areas within the hospitality environment. This... .... Maintain effective communication and collaboration with chefs, Food & Beverage management, housekeeping, and stewarding staff...
R 6,500 per month
This is a hands-on role for a junior chef who wants to grow in an intimate, high-end bush kitchen. You will work closely with the senior chefs, preparing fresh, seasonal dishes for a small number of discerning guests, and you will be comfortable living and working in a...- ...years’ experience who follows recipes and standards closely, keeps a spotless kitchen, and works well in a close-knit camp team. Core Criteria: Minimum three years’ experience as a chef Culinary certificate or Level 2 qualification advantageous Ability to read...
- ...Solutions is partnering with a small, customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager . This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant rather...
- ...Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff...
- The ideal candidate is a hands-on chef or cook who can work independently in a remote bush setting and keep food quality consistent under pressure. You will run a clean, well-organised kitchen and work closely with lodge management. Core Criteria: Previous experience...
- We are looking for a Hotel Breakfast Chef who will be responsible for preparing and presenting a variety of breakfast dishes that cater... ...and freshness. The chef must maintain a clean and organized kitchen while adhering to health and safety regulations. Strong culinary...
- An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control. Minimum requirements: At least five years' relevant stock control or...
- ...Head Chef | Luxury Wilderness Lodge | Cederberg, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment... ...The successful candidate will take full responsibility for the kitchen operation, leading and developing the culinary team while...
- ...established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences... ...presentation, and service, while assisting in the efficient management of kitchen operations, staff, and resources. Key Responsibilities...
R 20,000 - 25,000 per month
REQUIREMENT: RSA ID and legal residence essential Recognised Chef qualification with relevant certificates Minimum 5 years'... ...light meals to 5 Star standards Lead and manage all day-to-day kitchen operations Develop creative, seasonal menus and accommodate...R 10,000 per month
REQUIREMENTS: - Previous experience as a Chef or Cook, preferably within a lodge, hotel or hospitality environment - Ability to prepare... ...a high standard - Good knowledge of food hygiene, safety and kitchen procedures - Strong organisational skills and ability to work...- Qualifications Formal culinary qualification or professional chef training. Relevant culinary arts or professional cookery qualification... ...Requirements Minimum 3–5 years' experience in a professional kitchen environment. Previous experience as a Sous Chef or Senior...