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- ...We are looking for a skilled and experienced Sushi Chef to join our team in Durban. Requirements: • Proven experience preparing sushi and Japanese cuisine • Ability to prepare a variety of sushi including maki, nigiri, sashimi & platters • Strong attention...
- ...Experiment with recipes and suggest new ingredients Ensure that all sushi is prepared and ready for compiling. Being able to follow the... ..., sashimi, maki, and more. Collaborate with fellow sushi chefs to ensure efficient workflow and timely service. Maintain a clean...
- Company supplying Sushi to the retail & wholesale market based in Maitland; Cape Town is looking for an experienced and passionate Kitchen Manager / Lead Sushi Chef to join their team in their new dark kitchen. We are looking for someone who doesnt just "make sushi;" but...
- ...all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day... ...culinary/kitchen management is compulsory Proven experience as a Sushi Chef compulsory. Knowledge, Skills, and Competencies: Knowledge...
- ...We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing...
- Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years’ experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOP’s. Literacy and Numeracy essential...
- ...Job Title: Lodge Chef Location: Lodge / Game Reserve / Hospitality establishment, South Africa Reports To: Lodge Manager / Executive Chef / Food & Beverage Manager Job Purpose: To plan, prepare, and deliver high-quality meals that align with the lodge...
- ...Placement Opportunity: Corporate Chef – CPI (Midrand) We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost...
- ...executing seasonal menus. Maintaining high standards of food quality, presentation, and consistency. Leading, mentoring, and training chefs and kitchen staff to build a high-performance team. Collaborating with front-of-house management to ensure seamless service...
- ...Responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures...
- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position Kendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a luxury safari lodge based in the North West province. This is an exceptional opportunity...- We are looking for a talented Executive Chef to lead our culinary team in a luxury lodge environment. This role requires creativity, leadership, and operational excellence to deliver exceptional dining experiences for our guests. You will oversee all kitchen operations...
- ...detail matters and every creation reflects refinement and innovation. We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry kitchen as both a creative and operational authority. This role is ideal for a chef who combines technical...
- ...budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities Assists the Head Chef with menu creation Monitor...
- ...equivalent qualification). At least 3–5 years of experience in a professional kitchen, including at least 1–2 years in a supervisory chef role. Experience in menu planning, food costing, and kitchen operations. Knowledge of various cooking methods, kitchen...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high-quality cuisine that meets 4–5 star standards. This role involves hands-on cooking, staff supervision, menu execution, and maintaining...
- We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day...
- ...presentation for large-scale events. Maintain strict cost controls and minimise wastage during special events. Requirements – Head Chef ~ Relevant culinary qualification from a recognised institution. Minimum of 3 years’ experience as a Head Chef in a high-end...
- Duties: Curate epic, story-driven gastronomic experiences under African skies Create menus inspired by local produce and seasonal ingredients including fire, flavour, texture, and theatre in the wild Create a culinary identity rooted in sustainability and place...
- HEAD CHEFMpumalangaR20 000- R25 000 LIVE4-6 years experienceIn a 5* lodge
R 25,000 - 30,000 per month
...Sous Chef | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with strong emphasis...- Requirements: Grade 12 A formal qualification (Prue Leith & Christina Martin preferred) At least 2 – 3 years’ experience in high end catering / hotels or restaurants Valid drivers license and own transport Well-spoken and well presented Flexible regarding...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...Duties: Food preparation: Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications, maintaining high standards of quality and presentation. Station management...
- Duties: Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed. To ensure that any food related guest queries are attended to. To...
- ...EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive...
- ...Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices...
- About the Company Responsible for the implementation of innovative, creative menus and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent ...