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- ...Responsibilities: Creating & preparing a rich sushi menu with various main ingredients Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides...
- ...Duties: Lead and manage daily kitchen operations to ensure efficiency and consistency Prepare and present high-quality sushi and other Asian inspired dishes Oversee inventory management, ordering and cost control Train, mentor and schedule kitchen staff...
- ...We are looking for a skilled and experienced Sushi Chef to join our team in Durban. Requirements: • Proven experience preparing sushi and Japanese cuisine • Ability to prepare a variety of sushi including maki, nigiri, sashimi & platters • Strong attention...
- ...Experiment with recipes and suggest new ingredients Ensure that all sushi is prepared and ready for compiling. Being able to follow the... ..., sashimi, maki, and more. Collaborate with fellow sushi chefs to ensure efficient workflow and timely service. Maintain a clean...
- ...all the food production activities of a fast-paced operation. The Chef will assist in the management of strategic and day-to-day... ...culinary/kitchen management is compulsory Proven experience as a Sushi Chef compulsory. Knowledge, Skills, and Competencies: Knowledge...
- ...We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing...
- ...Chef – Mozambican Cuisine Restaurant (Somerset West) Kendrick Recruitment is seeking a young, dynamic chef to join a small, vibrant restaurant specialising in authentic Mozambican cuisine. This is an exciting opportunity for someone passionate about food and eager...
- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
- ...executing seasonal menus. Maintaining high standards of food quality, presentation, and consistency. Leading, mentoring, and training chefs and kitchen staff to build a high-performance team. Collaborating with front-of-house management to ensure seamless service...
- ...Duties: Kitchen Operations & Culinary Support: Assist the Executive Sous Chef and Executive Chef in daily kitchen operations. Supervise and coordinate the work of line cooks and kitchen staff during service. Ensure that all dishes meet the lodge’s five...
- We are seeking a highly experienced and visionary Executive Chef to lead our kitchen operations and drive culinary excellence. The ideal candidate will be responsible for menu development, team leadership, and maintaining the highest standards of quality, consistency,...
- ...Job Title: Lodge Chef Location: Lodge / Game Reserve / Hospitality establishment, South Africa Reports To: Lodge Manager / Executive Chef / Food & Beverage Manager Job Purpose: To plan, prepare, and deliver high-quality meals that align with the lodge...
- ...Placement Opportunity: Corporate Chef – CPI (Midrand) We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position Kendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a luxury safari lodge based in the North West province. This is an exceptional opportunity...- ...and staff records Ensure compliance with health, safety, and lodge policies Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment Strong leadership and team management skills Excellent...
- ...guests and staff. Implement and maintain kitchen standards; conduct regular visits to staff kitchen and canteen. Develop and train chefs to enhance skills and support career progression. Manage departmental administration (staff files, schedules, hygiene standards)....
- The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Alongside production, the Pastry Chef collaborates...
R 1,800 per month
This role calls for a skilled and reliable chef who is passionate about delivering high-quality cuisine in a luxury lodge environment. Working closely with the Head Chef, the Sous Chef will play a key role in ensuring consistency, efficiency, and excellence across all...- Job Description The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality, hygiene, and kitchen efficiency are maintained at all times. This individual will lead a team of chefs and kitchen staff, manage inventory...
- We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with a strong emphasis on pastry expertise. The ideal candidate will bring creativity, precision, and consistency to the lodge’s five-star...
- We are looking for a talented Executive Chef to lead our culinary team in a luxury lodge environment. This role requires creativity, leadership, and operational excellence to deliver exceptional dining experiences for our guests. You will oversee all kitchen operations...
- We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while maintaining...
- Role Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering a refined, terroir-driven culinary experience. This role requires a collaborative, detail-oriented professional who thrives in a team-...
- HEAD CHEFMpumalangaR20 000- R25 000 LIVE4-6 years experienceIn a 5star lodge
- This position is deeply tied to a purpose-driven environment. The chef’s work supports a broader mission of conservation and sustainability, making the role both a professional challenge and a contribution to something larger than individual achievement. Core Criteria...
- ...presentation for large-scale events. Maintain strict cost controls and minimise wastage during special events. Requirements – Head Chef ~ Relevant culinary qualification from a recognised institution. Minimum of 3 years’ experience as a Head Chef in a high-end...
- ...especially important. Core Criteria: Relevant culinary qualification or equivalent experience. Previous experience as a Sous Chef or senior chef in hospitality or lodges. Strong leadership and organisational skills. Ability to work in a remote location and...
- ...Requirements: Matric Professional Qualification in Culinary Arts 3 – 5 Years previous Executive Chef experience in a 4/5* environment Able to create and cost menus as well as recipes Hands-on Problem-Solving approach and the ability to remain calm...
- ...Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high service standards,...
- ...quality, and presentation across all meals. Beyond supervising staff and maintaining high standards of hygiene and safety, the Sous Chef contributes to guest satisfaction through tailored dining experiences, while also assisting with inventory control and sustainable kitchen...