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- Skills & Experience A minimum of 5 year’s work experience –ideally 2 years as a trainee and in a well-recognized five-star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management ability A hardworking,...
R 22,500 per month
Senior Sous Chef Paterson, Eastern Cape | Luxury Game Lodge Introduction A prestigious luxury game lodge in Paterson; Eastern Cape ; is seeking an experienced Senior Sous Chef to join their highperforming hospitality team. This is an exceptional opportunity for a talented...- Established modern Bedfordview is currently looking for a senior sous chef / head chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment...
- ...??????????? is partnering with an innovative, farm-to-table food concept in Cape Town to recruit a young, dynamic, people-first SENIOR CHEF . Operating across three distinct channels a vibrant market stand, a mobile food truck, and a small production space this concept...
- ...The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous Chef's main focus is...
- Luxury private island Resort in Madagascar is looking for an experienced Senior Sous Chef that understands the unique challenges that comes with island life and has a passion for training and development of local staff. Duties: Working towards always developing and bettering...
- Rand Water previously known as the Rand Water Board is a South African water utility that supplies potable water to the Gauteng province and other areas of the country and is the largest water utility in Africa. The water is drawn from numerous sources and is purified and...
- This unique Private Estate, Villa and Lifestyle retreat is in search of a young, creative and enthusiastic Chef de Partie to assist the Head Private Chef with daily prep for a maximum 12 guests. PLEASE NOTE : These are ULTRA HIGH NET WORTH guests; visiting this privately...
- Summary To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements •Minimum Grade 12/ NQF level 4. •Recognized cookery course. •3-5 years relevant experience. •Flexibility...
- ...Our client, a well-established Wine Estate Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team. This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment and is committed to maintaining...
- ...URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria) A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately. Our kitchen handles à la carte service, conferences, and large banqueting...
- ...experiences underpinned by world-class food, seamless service, and an unwavering dedication to quality. Reporting to the Head Chef, the Senior Sous Chef will take full operational responsibility for the kitchen in the Head Chefs absence, ensuring all food production consistently...
- ...Job Summary The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high... ...control checks Perform any reasonable duties as requested by senior management Qualifications & Requirements Relevant culinary...
- ...preparation techniques and attentive service. ProStaffSelect are in search of a skilled, highly organised and experienced a la carte Head Chef to handle daily breakfast service at this award winning hotel restaurant. REQUIREMENTS Strong leadership, management & staff...
- ..." while the atmosphere "fresh & super trendy" The brigade of 14 chefs create delectable artisan style dishes that feature on the a la... ...distance. ProStaffSelect are in search of a young and energetic SENIOR SOUS CHEF with the capacity to support the head chef in this demanding...
- ...cuisine, beautifully plated with absolute care and attention to detail. ProStaffSelect are in search of a talented and passionate SENIOR CDP who understands the pace and standards of this level of cuisine and who's equally enthusiastic to produce dishes to this amazing...
- ...HEAD CHEF | LUXURY GUEST FARM | FRANSCHHOEK Kendrick Recruitment is currently seeking a highly skilled and creative Head Chef to... ...satisfaction REQUIREMENTS Proven experience as a Head Chef or Senior Sous Chef in luxury hospitality Strong background in fine...
- ...NOW HIRING: EXECUTIVE CHEF Hluhluwe, KZN Live-in | Permanent Position An exceptional opportunity is available for a passionate... ...Requirements: Minimum 3+ years experience in a similar senior role Strong leadership and team development skills Excellent...
- Role Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering... ...Experience & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie in a fine-dining or high-end hospitality...
- ...detail are essential. The successful candidate will support the Head Chef in delivering a high-end dining experience while managing daily... ...equivalent experience. Previous experience as a Sous Chef or senior chef in a luxury lodge or hospitality environment. Strong...
- Sous Chef Luxury Winery Hermanus Kendrick Recruitment is seeking a skilled and passionate Sous Chef to join a high-end luxury winery... ...Experience & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie in a fine-dining or high-end hospitality environment...
- ...Because every great dish begins with strong foundations and a Commi Chef who is ready to learn, grow and deliver. At The President... ...mise en place is prepared and maintained for service • Support senior chefs during busy service periods Maintaining Quality &...
- ...especially important. Core Criteria: Relevant culinary qualification or equivalent experience. Previous experience as a Sous Chef or senior chef in hospitality or lodges. Strong leadership and organisational skills. Ability to work in a remote location and...
- This position is deeply tied to a purpose-driven environment. The chef’s work supports a broader mission of conservation and... ...Professionally qualified in culinary arts. Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings. Skilled...
- ...The Sous Chef plays a key role in supporting senior culinary leadership to ensure the efficient day-to-day operation of the kitchen. This role is responsible for supervising kitchen staff, assisting with menu execution, maintaining high standards of food quality and presentation...
- ...Head Chef - 5-Star Boutique Hotel & Restaurant - Plettenberg Bay, Western Cape (Position available from September 2026) Kendrick... ...recognised institution Minimum 5 years experience as a Head Chef or Senior Sous Chef in a luxury or fine dining environment Proven...
- ...staff records Ensure compliance with health, safety, and lodge policies Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment Strong leadership and team management skills Excellent...
- We are seeking an experienced and hands-on Head Chef to lead the full kitchen operation, including restaurant, banqueting, conferencing... ...Competencies: Minimum 45 years experience as an Head Chef or Senior Sous Chef in a hotel environment. Proven experience managing banqueting...
- ...Working closely with the Founders and Creative Director, the Head Chef will lead the kitchen team, oversee daily menu planning and... ...guest experiences. ???????????? Minimum 5 years experience in a senior culinary role within luxury hospitality, boutique properties, or...
- Job Title: Pastry Sous Chef Department: Kitchen / Food & Beverage Reporting To: Executive Chef / Executive Pastry Chef Job Purpose: To... ...in a pastry kitchen At least 12 years in a supervisory or senior role Experience in a 4-star / 5-star hotel, lodge, or fine dining...