Get new jobs by email
- Requirements: Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years’ experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge...
- ...Ensure that rain and weather management plan in place Approachable, innovative and able to work unsupervised Aware of & make your chefs aware of special dietary needs Advising managers on new ideas for guest experiences Responsible for training chefs &...
- Established modern Bedfordview is currently looking for a senior sous chef / head chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety...
- ...personalised guest dining experience Train, mentor, and develop junior chefs to maintain high performance and consistency Requirements:... ...in Culinary Arts Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment...
- ...Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment...
- ...iconic Twelve Apostle Mountain range and just steps away from the stunning Atlantic Ocean in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where youll work closely with our Executive Chef...
- Summary To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements •Minimum Grade 12/ NQF level 4. •Recognized cookery course. •3-5 years relevant experience. •Flexibility...
- Rand Water previously known as the Rand Water Board is a South African water utility that supplies potable water to the Gauteng province and other areas of the country and is the largest water utility in Africa. The water is drawn from numerous sources and is purified and...
- Senior Sous / Sous Chef | Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE | Live-out Kendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional...
- ...URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria) A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately. Our kitchen handles à la carte service, conferences, and large banqueting...
- ...Candidate Responsibilities: Plan and prepare seasonal menus. Cook and oversee daily kitchen operations. Supervise and train junior chefs/staff. Ensure meals meet 5-star lodge standards. Personalize dining for special occasions and dietary needs. Manage stock,...
- ...service and exceptional guest experiences. Train and mentor junior chefs to maintain high standards and consistency. Minimum... ...qualification in Culinary Arts. At least 5 years’ experience in a senior kitchen role within a 5-star lodge or hospitality environment....
- ...Overview A new luxury safari lodge opening in Namibia requires a hands-on Senior Sous Chef ready to step into senior culinary responsibility. This role suits a driven professional with strong organisational ability and previous exposure to lodge or remote kitchen...
- ...~ Support all kitchen sections to deliver seamless and personalized guest dining experiences ~ Train, mentor, and develop junior chefs to maintain high performance and consistency ~ Stay updated on industry standards, policies, and best practices to maintain competitive...
- ...independently without receiving detailed instructions Present impeccable grooming and eprotment Embraces, supports and models organisational value and cultures We need a Senior Sous Chef - who demonstrates professionalism, competence and excellence at all times!!!!
- ...Responsibilities include, but not be limited: Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety... ...and Experience: Proven experience in a Head Chef / Senior Sous Chef capacity Knowledge of food quality management and...
- ...Participate in monthly stock takes. Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Delegate... ...Continuously develop personal culinary skills under the guidance of senior chefs. Prepare meals for special events, private dining,...
- ...least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen. Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment. Expertise in managing a specific section with minimal supervision (...
- ...Job Title : Senior Chef de Partie Scope and General Purpose : The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food preparation...
- ...and all employees are neat and tidy To ensure that fair and equitable discipline is applied Manager your staff files. As a senior manager within the company, you will be expected to perform Duty Manager shifts, night shifts and stand in for other managers as...
- ...presentation, and consistency. Leading, mentoring, and training chefs and kitchen staff to build a high-performance team.... ...years’ experience in a similar Head Chef role, or an experienced Senior Sous Chef ready to step into a leadership position. Proven experience...
- ...Responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including... ...: Culinary Diploma At least 4+ years experience as a Senior Chef / fine dining Restaurant & Asian (Japanese Cuisine)...
- Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years’ experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOP’s. Literacy and Numeracy essential...
- ...standards, and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
- ...EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment.... ...hotel or high-volume kitchen operations. ~ Minimum 3 years in a senior role (Sous Chef, Head Chef, Executive Chef). ~ Strong...
- ...place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle...
- ...Executive Chef Luxury Private Game Lodge North West Salary: R24,000 (Live-in) Kendrick Recruitment is recruiting for an accomplished... ...at a luxury private game lodge in the North West. This senior role requires a strong leader who delivers consistently high culinary...
- ...Job Description A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking... ...of dishes according to the recipes and standards set by the senior chefs Station Support: Supporting the Executive Chef or station...