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- ...Candidate Responsibilities: Plan and prepare seasonal menus. Cook and oversee daily kitchen operations. Supervise and train junior chefs/staff. Ensure meals meet 5-star lodge standards. Personalize dining for special occasions and dietary needs. Manage stock,...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...Ensure that rain and weather management plan in place Approachable, innovative and able to work unsupervised Aware of & make your chefs aware of special dietary needs Advising managers on new ideas for guest experiences Responsible for training chefs &...
- ...received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for pastry kitchen Control and manage food rotation and storage according to food safety...
- ...service and exceptional guest experiences. Train and mentor junior chefs to maintain high standards and consistency. Minimum... ...qualification in Culinary Arts. At least 5 years’ experience in a senior kitchen role within a 5-star lodge or hospitality environment....
- ...personalised guest dining experience Train, mentor, and develop junior chefs to maintain high performance and consistency Requirements:... ...in Culinary Arts Minimum of 5 years’ experience in a senior culinary role within a 5-star lodge or hospitality environment...
- ...~ Support all kitchen sections to deliver seamless and personalized guest dining experiences ~ Train, mentor, and develop junior chefs to maintain high performance and consistency ~ Stay updated on industry standards, policies, and best practices to maintain competitive...
- ...iconic Twelve Apostle Mountain range and just steps away from the stunning Atlantic Ocean in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where youll work closely with our Executive Chef...
- ...least 5+ years of professional kitchen experience or relevant experience in professional kitchen a kitchen. Previous experience as a Chef de Partie, preferably in lodge hotel fine dining environment. Expertise in managing a specific section with minimal supervision (...
- ...Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment...
- ...Participate in monthly stock takes. Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Delegate... ...Continuously develop personal culinary skills under the guidance of senior chefs. Prepare meals for special events, private dining,...
- ...Job Title : Senior Chef de Partie Scope and General Purpose : The primary function of this position is to manage and overseeing a section while assisting in overall kitchen operation. Requires exceptional culinary skills in making high-quality food preparation...
- Summary To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements •Minimum Grade 12/ NQF level 4. •Recognized cookery course. •3-5 years relevant experience. •Flexibility...
- Rand Water previously known as the Rand Water Board is a South African water utility that supplies potable water to the Gauteng province and other areas of the country and is the largest water utility in Africa. The water is drawn from numerous sources and is purified and...
- Game Reserve based close to Montagu area is looking for a Senior Sous Chef to support the Head Chef and Lodge Management team in implementing and monitoring cost-effective kitchen operations aligned with annual plans and evolving guest dining trends. The role supports...
- ...URGENTLY LOOKING FOR Senior Sous Chef Position Available – Busy Country Club (Pretoria) A busy Country Club in Pretoria is looking for an experienced Senior Sous Chef to join our team immediately. Our kitchen handles à la carte service, conferences, and large banqueting...
- This unique Private Estate, Villa and Lifestyle retreat is in search of a young, creative and enthusiastic Chef de Partie to assist the Head Private Chef with daily prep for a maximum 12 guests. PLEASE NOTE : These are ULTRA HIGH NET WORTH guests; visiting this privately...
- ...Our client, a well-established Wine Estate Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team. This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment and is committed to maintaining...
- ...Overview A new luxury safari lodge opening in Namibia requires a hands-on Senior Sous Chef ready to step into senior culinary responsibility. This role suits a driven professional with strong organisational ability and previous exposure to lodge or remote kitchen...
- ...Responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including... ...: Culinary Diploma At least 4+ years experience as a Senior Chef / fine dining Restaurant & Asian (Japanese Cuisine)...
- ...presentation, and consistency. Leading, mentoring, and training chefs and kitchen staff to build a high-performance team.... ...years’ experience in a similar Head Chef role, or an experienced Senior Sous Chef ready to step into a leadership position. Proven experience...
- ...experiences underpinned by world-class food, seamless service, and an unwavering dedication to quality. Reporting to the Head Chef, the Senior Sous Chef will take full operational responsibility for the kitchen in the Head Chefs absence, ensuring all food production consistently...
- ...and all employees are neat and tidy To ensure that fair and equitable discipline is applied Manager your staff files. As a senior manager within the company, you will be expected to perform Duty Manager shifts, night shifts and stand in for other managers as...
- ...staff records Ensure compliance with health, safety, and lodge policies Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment Strong leadership and team management skills Excellent...
- Job Description The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality... ..., City & Guilds, or equivalent). 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head...
- ...place, including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle...
- ...standards, and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
- Role Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering... ...Experience & Qualifications Proven experience as a Sous Chef or Senior Chef de Partie in a fine-dining or high-end hospitality...
- ..." while the atmosphere "fresh & super trendy" The brigade of 14 chefs create delectable artisan style dishes that feature on the a la... ...distance. ProStaffSelect are in search of a young and energetic SENIOR SOUS CHEF with the capacity to support the head chef in this demanding...
- This acclaimed SA Top Chef offers fresh and beautifully prepared fine dining meals according to daily produce available and inspires... ...attention. ProStaffSelect are in search of a talented and passionate SENIOR CDP who understands the pace and standards of this level of...