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- ...culinary institution. Minimum 3–5 years' experience in a professional kitchen environment , with proven previous experience as a Sous Chef . Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential....
- ...Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements...
- ...Hospitality Management. Minimum of 5–8 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. Proven experience managing...
- Duties: Pastry, Baking & Daily Production: Take responsibility for the preparation and execution of the daily pastry and baking requirements across the food offering. Prepare and produce desserts, breads, pastries, cakes, biscuits, baked goods and other...
- ...composed in a fast-paced, remote setting Genuine passion for good food and guest care Core Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Provide leadership to kitchen and canteen teams Monitor food budgets and manage cost...
- ...Minimum Qualifications Grade 12 (Matric). Professional Chef Qualification, Diploma, or Certificate in Culinary Arts from a recognised institution. Experience Minimum of 3–5 years' experience as a Sous Chef or Senior Chef de Partie in a 4-star or 5-star lodge...
- ...Hospitality Management. - Minimum 5 years’ experience in a professional kitchen environment. - At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role. - Previous experience in a luxury hotel, lodge, corporate catering environment,...
- ...Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 3–5 years' experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery, or fine dining restaurant. Experience producing high-volume and premium...
- Hospitality Hire is recruiting on behalf of a well-established 4-star hotel in Cape Town for a passionate and motivated Commis Chef to join a fast-paced Food & Beverage team. This is an excellent opportunity for an aspiring chef who is eager to learn from experienced professionals...
- This is a specialist hot-section role for a confident, technically strong grill cook with a genuine passion for meat cookery and the ability to consistently deliver excellent results in a four- to five-star environment. The successful candidate will take full ownership ...
- ...Minimum Requirements Formal culinary qualification or recognised professional chef training with relevant certificates Proven experience as a Head Chef, Executive Chef, Kitchen Manager or in a similar senior kitchen leadership position Strong experience independently...
R 18,000 - 22,000 per month
...SOUS CHEF / SENIOR SOUS CHEF Hartbeespoort | Wedding & Events Venue Urgent Vacancy An exciting opportunity for a strong, hands-on Sous Chef / Senior Sous Chef to join a busy wedding and events venue in the Hartbeespoort area. We’re looking for an experienced...- ...food presentation aligns with established luxury hospitality styling standards Train, mentor, and develop kitchen staff and junior chefs to support growth and succession within the team Manage all kitchen administration including staff scheduling, hygiene controls,...
R 35,000 per month
PRIVATE CHEF Location: Ballito; KZN Salary: R30;000 R35,000 per month Experience: 57 years professional chef experience JOB DESCRIPTION An upmarket private household is seeking a dynamic, hardworking and passionate Private Chef to manage the households daily culinary requirements...R 14,000 per month
The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria: Previous five-star luxury hospitality experience essential Proven track record at Senior Sous Chef level Strong...R 20,000 - 22,000 per month
This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting...- This is a hands-on leadership role for a chef who thrives in a remote lodge setting and takes full ownership of the kitchen, from menu planning to team management. You'll be catering for a limited number of guests as well as staff meals, so consistency and attention to...
- ...). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations...
- ?? SOUS CHEF / SENIOR KITCHEN ROLE A fantastic opportunity for an experienced Sous Chef, strong Junior Sous Chef or Senior CDP ready to take the next step . We are looking for a hands-on, technically strong chef who thrives in a busy, quality-driven kitchen environment...
- ? NOW HIRING HEAD CHEF | LUXURY LODGE |GREATER KRUGER ?? A prestigious 5* Luxury Lodge in the Greater Kruger is seeking an innovative and guest-focused Head Chef to take full responsibility for its kitchen operation. This is an exceptional opportunity for a talented culinary...
- ...Because every great dish begins with strong foundations and a Commis Chef who is ready to learn, grow and deliver. At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our...
- Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and ...
- We are looking for a Hotel Breakfast Chef who will be responsible for preparing and presenting a variety of breakfast dishes that cater to diverse guest preferences. This role involves planning and executing a menu that includes hot and cold items, such as eggs, pastries...
- We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. With 3-5 years of experience and a formal pastry qualification, this role involves designing innovative dessert menus, specializing...
- A well-loved farm-style kitchen and restaurant in the Hartbeespoort/Brits area is looking for an experienced SOUS CHEF to join their team. This is a busy, high-volume kitchen, so you'll need to be someone who works well under pressure and takes real ownership of food quality...
R 12,000 - 14,000 per month
...step into a senior kitchen leadership role within a remote bush environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the kitchen team, and deliver exceptional dining experiences for lodge guests...R 15,000 - 18,000 per month
This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in functional, nutrition-led food, working primarily out of a central production kitchen while guiding consistency and ...- ...escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while...
- ...Pastry Chef | Lodge near Hoedspruit, live-in Are you a talented and creative Pastry Chef with a passion for exceptional desserts, baking and beautiful presentation? An opportunity is available for an experienced Pastry Chef to join a luxury safari hospitality...
- A modern Italian Restaurant in Sandton is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 5 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant environment. The role requires...