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- Sous Chef | Private Nature Reserve | Gansbaai Kendrick Recruitment is currently seeking an experienced and passionate Sous Chef for a private nature reserve based in Gansbaai. This is a fantastic opportunity for a strong culinary professional with leadership abilities...
- ...escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining...
- ...Ensure efficient day-to-day operations aligned to profitability and performance targets Requirements: Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef Strong understanding of cost control, kitchen management, and operational efficiency...
- Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and guest satisfaction...
- Job Summary We are seeking a highly skilled, creative, and detail-oriented Pastry Chef to join the pastry and dessert section of our kitchen. The successful candidate will be responsible for the production of premium pastries, desserts, baked goods, and confections that...
- About Us Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions...
- ...departments to ensure smooth operations Core Criteria: Grade 12 (Matric) or equivalent Formal Culinary Diploma or relevant chef qualification Minimum 5–7 years’ experience within professional kitchen operations Minimum 3 years’ experience in a senior culinary...
- ...including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment...
- Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory...
- Requirements: Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years’ experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge...
R 25,000 - 28,000 per month
A prestigious luxury lodge in the hospitality industry is seeking an experienced Sous Chef to join their dynamic team in Gansbaai; Western Cape . This is an exciting opportunity for a culinary professional with strong leadership skills, a passion for food, and a proven...- Busy conferencing Hotel in Ferndale Randburg looking for a qualified Head Chef to lead the kitchen team. The hotel has 68 bedrooms and 8 conference rooms. This is a fantastic opportunity for a passionate chef to manage a small but dynamic team Responsible for: Menu development...
- ? NEW VACANCY WATERBERG, LIMPOPO ? ?? HEAD CHEF 5 LODGE OPPORTUNITY ? Are you a passionate culinary leader ready to take charge of a luxury lodge kitchen? ? Lead a high-performing kitchen team Create exceptional dining experiences Work in a breathtaking 4-5* lodge environment...
- REQUIREMENT: - RSA ID and legal residence essential - Relevant Culinary qualification - Proven experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality environment - Strong knowledge of kitchen operations, food preparation, and presentation...
- ...environments Experience Required ~5–10 years’ experience in professional kitchens ~ Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel ~ Strong fine dining and plated service experience ~ Experience within 5-star game...
- ...Head Chef | Luxury Lodge | Kruger National Park Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for a luxury lodge based in the Kruger National Park. This is an exciting opportunity for a highly skilled culinary professional with...
- Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences! Key Responsibilities: Oversee chef de parties to ensure smooth kitchen operations Step in...
- Commis Chef Maison Grace Maison Grace is looking for a passionate and hardworking Commis Chef to join our culinary brigade. This is an excellent opportunity for a young chef eager to grow within a professional luxury hospitality environment while learning from experienced...
- ...Head Chef - 5-Star Boutique Hotel & Restaurant - Plettenberg Bay, Western Cape (Position available from September 2026) Kendrick Recruitment is currently seeking a talented and creative Head Chef for a well-established 5-star boutique hotel in Plettenberg Bay, forming...
- ...Sous Chef | Luxury Hotel | Cape Town Kendrick Recruitment is currently seeking a skilled and motivated Sous Chef for a luxury hotel based in Cape Town. This is an excellent opportunity for a passionate culinary professional to join a high-performing kitchen team...
- Head Chef. World Class 5* Hotel Nigeria. West African 5* Hotel experience a must The Head Chef is responsible for the Hotel's kitchen We are looking for a Head Chef who will be responsible for overseeing all culinary operations within the establishment, ensuring the delivery...
- ...Overview: We are seeking a talented and experienced Chef to join our team at Ditholo Game Lodge. As a Chef, you will oversee all aspects of our food service operations, including menu planning, food preparation, and kitchen management, ensuring that our culinary offerings...
- A luxury restaurant Commis Chef assists station chefs (Chef de Partie) with high-end food preparation, focusing on precision, speed, and consistency . Key duties include creating mise en place for refined dishes, maintaining immaculate hygiene standards, executing techniques...
- ...Pastry Chef - Multi-Camp Luxury Safari Operation - Kruger National Park Role Overview: An exciting opportunity for a passionate and hardworking Pastry Chef to manage daily pastry production across three luxury safari camps. This role requires an early riser...
- Executive Chef Luxury Lodge ? Zambezi Region, Namibia An exciting opportunity for a creative and operationally strong Executive Chef to join a new remote luxury tented camp lodge in the Zambezi Region. Located along the Kwando River, the lodge is positioned within a remote...
R 22,000 - 25,000 per month
Sous Chef. World Class ultra 5* Game Lodge Limpopo Requirements. - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing...R 18,000 - 20,000 per month
Hospitality and Outdoor New Vacancy Head Chef Upmarket Restaurant Stellenbosch, WC An exceptional Head Chef Role in Stellenbosch is available within a fine dining restaurant, offering an exciting opportunity to lead a high-performance kitchen in the heart of the Winelands...- We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards of food quality...
- Skills & Experience - A minimum of 5 year’s work experience – ideally 2 years as a trainee and in a wellrecognized five-star hotel or world class lodge, as an assistant manager - Exceptional Food and Beverage knowledge - Financial management ability - A hardworking...
- ...Job Specifications / Requirements: ~ Formal culinary qualification relevant to the role. ~3–5 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. ~ Strong leadership and team management skills. ~ Excellent culinary...