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- ...Job Title Head Chef Department Kitchen Operations Reporting To General Manager / Operations Manager / Group Executive Chef Job Purpose The Head Chef is responsible for the overall management and operation of the kitchen, ensuring the consistent delivery...
- This is a solid opportunity for a capable, all-round chef who is confident working across a full menu, from daily meals through to three-course dinner service. The successful candidate will bring technical ability, consistency, and a genuine passion for food to a fast-...
- ?? NOW HIRING | CHEF | BRYANSTON ? A well-established Bryanston Guesthouse is looking for an experienced Chef to join their team! Hospitality Experience in similar establishment 3-5 years required Food Qualifications required Must have own transport and reside in area...
- ? CHEF WANTED ? ? Cederberg; Western Cape ? Imagine working in one of South Africa's most beautiful mountain destinations while showcasing your culinary talent! ?? We're looking for someone who: ? Has 3+ years of hospitality chef experience ? Loves creating exceptional...
- ...Chef Cape Town We are seeking a skilled and reliable Chef to support the culinary operations of an in-house coffee shop. The successful candidate will be responsible for preparing meals, snacks and baked goods while maintaining high standards of food quality, hygiene...
- CHEF WANTED: 4 star Boutique Country Lodge, Garden Route. We are a modern boutique country lodge based close to Plettenberg Bay. We're looking for a motivated Chef to join our team at our on-site 30 seat restaurant. Couples are also welcome to apply if the partner is a...
- Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory...
- Qualifications : ~ Culinary diploma ~ Fluent in English and Afrikaans ~ Computer literate ~ Own reliable vehicle ~4 years in a similar role Competencies : Leadership skills Excellent communication skills Ability to train and mentor Numerical...
- ...Commis Chef | Fine Dining Restaurant | Cape Town ? Salary: R6,000 – R8,000 (Live-out) Kendrick Recruitment is currently seeking a passionate and motivated Commis Chef for a renowned fine dining restaurant in Cape Town. This is an excellent opportunity for...
- ...closely with hotel management to enhance the overall guest dining experience Qualifications: - Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment - Strong leadership and kitchen management skills...
- ...lodge kitchens Ensure kitchen hygiene and food safety standards are maintained at all times Train, mentor, and develop junior chefs and kitchen staff Ensure all menus and food presentation align with company food styling standards Remain up to date with current...
- Required Skills/ Attitude/ Qualifications: ~ Excellent cooking and leadership skills. ~ Strong organizational and planning ability. ~ Knowledge of food safety and cost control. ~ Assertive, dependable, and team-focused. ~ Passionate about culinary excellence....
- Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences! Key Responsibilities: Oversee chef de parties to ensure smooth kitchen operations Step in...
- ...Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures...
- ...Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides...
- ...advantageous. Experience Minimum of 8–10 years' experience in professional kitchens. At least 3–5 years' experience in an Executive Chef or Senior Head Chef position. Experience within luxury lodges, five-star hotels, resorts, or fine dining establishments is highly...
- EXEC CHEFTwo 4* hotels next to one another: - 4* with 98 bedrooms, The Bar and Restaurant 90 seats serving 3 meals a day with Cape Malay influence, the restaurant is a historical building as it used to be the slave quarters in the 1800s. A boardroom, gym and pool, 4* with...
R 25,000 per month
...Sous Chef | Luxury Private Game Reserve | Hoedspruit ? Salary: R25,000 (Live-in) Kendrick Recruitment is currently seeking a talented and driven Sous Chef for a luxury private game reserve based in Hoedspruit. This is an exciting opportunity for a chef with...R 25,000 - 40,000 per month
REQUIREMENT: RSA ID and legal residence essential Formal culinary qualification advantageous Previous experience as a Private Chef or within a high-end restaurant environment Strong knowledge of healthy cuisine and a wide variety of cooking styles Excellent...- ...Sous Chef Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for supporting the Executive...
- ...guest dining experience Requirements: Grade 12 A formal culinary qualification Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment Strong leadership and kitchen management skills...
- ...standards, kitchen management, and the overall guest dining experience. Core Criteria: Minimum 5 years' experience as a Sous Chef or Head Chef within a luxury lodge or hospitality environment Strong leadership, organisational, and communication skills...
- ...situated on one of the Cape Winelands' most prestigious lifestyle estates, is seeking an accomplished and commercially driven Executive Chef to lead its culinary operations. This is an exciting opportunity for a passionate hospitality professional to oversee multiple food...
- This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems...
- The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation, operational efficiency, profitability...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including...
- We are seeking a passionate and skilled Pastry Chef to join our dynamic kitchen team. If you have a flair for pastry, attention to detail, and thrive in a high-paced hospitality environment, we invite you to apply for this exciting opportunity. Key Responsibilities: Prepare...
- ...Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 3–5 years’ experience in a professional kitchen Experience...
- This is a great opportunity for an experienced grill cook who takes pride in their craft and thrives in a fast-paced, high-energy kitchen environment. The successful candidate will bring confidence to the grill station, a keen eye for quality, and the ability to deliver...