Get new jobs by email
- ...SUMMARY: A prestigious wine estate in Stellenbosch is seeking a COMMIS CHEF to join their acclaimed team POSITION INFO: We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are...
- ...SUMMARY: 60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality...
- ...SUMMARY: Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded...
- ...SUMMARY: Our Client is looking for a Sous Chef to join their team POSITION INFO: Location: Stellenbosch Description A luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and...
- ...SUMMARY: - POSITION INFO: EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and...
- ...exceptional cuisine, support management. POSITION INFO: Requirements: ~2+ years kitchen management or 5+ years senior chef experience ~ Fine dining experience essential; French cuisine preferred ~ Leadership, communication, and creative skills ~...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast...
- ...kitchen staff and trainees. Menu planning aligned with lodge budgets and guest expectations. Training and mentoring of junior chefs, interns, and all kitchen staff. Scheduling, delegation, and performance management. Calm under pressure, organized, and solution...
- ...SUMMARY: Sous Chef - PTA POSITION INFO: Sous Chef We''re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You''ll Do: - Support...
- ...SUMMARY: Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF POSITION INFO: The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio...
- ...SUMMARY: The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station...
- ...SUMMARY: Job Description The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes...
- ...SUMMARY: Are you ready to lead with passion and precision? POSITION INFO: #128188; Position: Senior Sous Chef (Permanent) #128205; Location: Groot Brakriver #128176; Salary Range: R18,000 – R28,000 We are seeking a passionate and experienced Senior Sous...
- ...SUMMARY: The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to...
- ...SUMMARY: The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance...
- ...SUMMARY: Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian...
- ...SUMMARY: Busy Restaurant in Cape Town is looking for a Pizza Chef. POSITION INFO: Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the...
- ...SUMMARY: Job Purpose The Banqueting Chef is responsible for planning, preparing, and executing all food-related aspects of events, conferences, weddings, and functions. The role ensures that all dishes are produced to high standards, delivered efficiently for...
- ...SUMMARY: Our client is looking for a Chef De Partie to join their team POSITION INFO: Location: Stellenbosch Role Overview: A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities...
- ...SUMMARY: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. POSITION INFO: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in...
- ...SUMMARY: The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene...
- ...SUMMARY: A luxurious 5-star lodge in the Waterberg area is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring...
R 6,000 per month
...SUMMARY: The Junior Chef supports the kitchen team in daily food preparation, cooking, plating, and maintaining high hygiene and quality standards. This role is ideal for someone with basic culinary training who is eager to grow within a professional kitchen environment...- ...SUMMARY: Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene ....
- ...SUMMARY: Our client in the hospitality industry is looking for an experienced Executive Sous Chef to join their team in Cape Town. POSITION INFO: Duties will include, but is not limited to: Managing kitchen operations and team Maximizing revenue...
- ...SUMMARY: Head Chef - Bryanston POSITION INFO: Senior Sous Chef or Head Chef opportunity available at a reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience...
- ...SUMMARY: An upscale restaurant on a beautiful 5-star estate is looking for a FIXED TERM DEMI CHEF POSITION INFO: We are looking for a passionate and disciplined Demi-Chef de Partie to join this world-class culinary team on a fixed-term basis. If you are a dedicated...
- ...SUMMARY: We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management. This role involves leading and training kitchen staff, ensuring high standards...
- ...SUMMARY: Mediterranean Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing daily kitchen operations , staff management and ensuring food quality and safety . Key responsibilities...
- ...with our client – a prestigious 5-star lodge located near Paterson/Grahamstown area . They are seeking a passionate and skilled Chef de Partie to join their culinary team. POSITION INFO: An exceptional opportunity has become available at a luxury 5-star lodge...

