Get new jobs by email
- ?? NOW HIRING | CHEF | BRYANSTON ? A well-established Bryanston Guesthouse is looking for an experienced Chef to join their team! Hospitality Experience in similar establishment 3-5 years required Food Qualifications required Must have own transport and reside in area...
- CHEF WANTED: 4 star Boutique Country Lodge, Garden Route. We are a modern boutique country lodge based close to Plettenberg Bay. We're looking for a motivated Chef to join our team at our on-site 30 seat restaurant. Couples are also welcome to apply if the partner is a...
- Working Hours Dinner service shift Monday to Sunday roster basis Typical shift: 1:00 PM – 9:00 PM Minimum Requirements Hospitality qualification advantageous Alternatively, minimum 3 years’ experience in a similar role Experience preparing pizza, pasta...
- ...Job Title Head Chef Department Kitchen Operations Reporting To General Manager / Operations Manager / Group Executive Chef Job Purpose The Head Chef is responsible for the overall management and operation of the kitchen, ensuring the consistent delivery...
- Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences! Key Responsibilities: Oversee chef de parties to ensure smooth kitchen operations Step in...
R 15,000 - 18,000 per month
A fast-growing, health-focused caf and juicery brand in Cape Town is looking for a visionary HEAD CHEF to join their team. This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised...- Head Chef 5-Star Safari Lodge | Eastern Cape A prestigious 5-star safari lodge in the Eastern Cape is seeking an experienced Head Chef to lead and support multiple lodge kitchens. Minimum Requirements: -Culinary Diploma -Valid Drivers Licence -35 years experience in a...
- ...Minimum Requirements - Relevant culinary qualification or professional cookery training - 1 to 2 years' experience as a Commis Chef or in a similar kitchen role - Previous experience in a hotel, restaurant, or high-volume kitchen environment - Basic understanding...
- Duties: Handle high-speed, high-heat wok and stir-fry operations. Chop vegetables, slice meats, and mix sauces. Present food cleanly and fast according to recipes. Keep the work area tidy and follow safety rules. Restock items and use proper rotation...
- Minimum Qualifications ~ Diploma or Certificate in Culinary Arts or a related field from a recognised institution. Experience Minimum of 5 years' experience working as a Griller or in a Hot Kitchen Section. Previous experience in a 4-star or 5-star hotel,...
- ...Duties: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures...
- ...Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides...
R 28,000 - 35,000 per month
...Job title : Executive Chef Location : Polokwane Salary: R28 000 R35 000 CTC per month Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff...- ...HEAD CHEF HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? Were looking for a dynamic Head Chef to lead, inspire, and drive excellence...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
- ...Experience Minimum 4–6 years' experience in a professional kitchen. At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants, corporate catering or VIP hospitality. Experience catering for Board members, executives...
- We are looking for a chef who will truly make the kitchen and restaurant their own — someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining experience for our guests...
- ...Duties: Directing the food preparation process and delegating tasks Assisting the Head Chef in creating menu items, and recipes and developing dishes for the lodge Supervising, motivating and working closely with other Chefs of all levels Being responsible...
R 14,000 per month
...region of Limpopo, currently undergoing an extensive rebuild ahead of its 2026 reopening, is seeking an experienced and adaptable SOUS CHEF to join their kitchen team. This is a fine-dining focused role supporting the Executive Chef in delivering consistently excellent...- ...Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices...
- ...situated on one of the Cape Winelands' most prestigious lifestyle estates, is seeking an accomplished and commercially driven Executive Chef to lead its culinary operations. This is an exciting opportunity for a passionate hospitality professional to oversee multiple food...
- We are seeking a passionate and skilled Pastry Chef to join our dynamic kitchen team. If you have a flair for pastry, attention to detail, and thrive in a high-paced hospitality environment, we invite you to apply for this exciting opportunity. Key Responsibilities: Prepare...
- ...). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations...
- ...Certificate in Pastry Arts, Professional Cookery, Culinary Arts, or a related field. Minimum 3–5 years' experience as a Pastry Chef or Senior Pastry Chef in a luxury hotel, lodge, resort, bakery, or fine dining restaurant. Experience producing high-volume and premium...
- ...practices Requirements: Formal culinary qualification from a recognised institution Minimum 3+ years experience in a Head Chef or similar leadership role Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality Proven...
- ...Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations...
R 14,000 per month
An exclusive private game reserve in the Northern Cape is seeking a skilled SOUS CHEF to join its close-knit kitchen team. The role suits an experienced chef who thrives in a refined, remote setting and takes pride in consistency and quality under pressure. Core Criteria...R 25,000 per month
...Sous Chef | Luxury Private Game Reserve | Hoedspruit ? Salary: R25,000 (Live-in) Kendrick Recruitment is currently seeking a talented and driven Sous Chef for a luxury private game reserve based in Hoedspruit. This is an exciting opportunity for a chef with...- ...A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced...