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R 10,000 - 15,000 per month
...dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment...- ...provide recommendations to develop the department Must plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience Must maintain extreme high levels...
- ...fermenting, and proofing, ensuring texture and flavour align with the restaurant’s premium standards. Collaborate with the Head Chef to develop innovative pizza recipes. Ensure precise and timely service during busy periods, coordinating with other kitchen sections...
- ...Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices...
- ...the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Train, develop and motivate supervisors and culinary staff to meet and exceed established food preparation...
R 30,000 per month
...certification advantageous Minimum 5–7 years' experience in a professional kitchen Minimum 3 years' experience as an Executive Chef or Senior Chef leading multiple kitchens Valid Food Safety/Hygiene Certificate with HACCP knowledge Valid Driver's Licence...- ...Duties: Directing the food preparation process and delegating tasks Assisting the Head Chef in creating menu items, and recipes and developing dishes for the lodge Supervising, motivating and working closely with other Chefs of all levels Being responsible...
R 12,000 - 14,000 per month
...step into a senior kitchen leadership role within a remote bush environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the kitchen team, and deliver exceptional dining experiences for lodge guests...R 15,000 - 18,000 per month
This role goes beyond running a kitchen. You'll be shaping menus, recipes and wellness products that support the brand's growth into a recognised name in functional, nutrition-led food, working primarily out of a central production kitchen while guiding consistency and ...- This is a specialist hot-section role for a confident, technically strong grill cook with a genuine passion for meat cookery and the ability to consistently deliver excellent results in a four- to five-star environment. The successful candidate will take full ownership ...
R 28,000 - 35,000 per month
...Job title : Executive Chef Location : Polokwane Salary: R28 000 R35 000 CTC per month Job Duties: Oversee the culinary operations of the hotel Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff...- ...HEAD CHEF HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? Were looking for a dynamic Head Chef to lead, inspire, and drive excellence...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
- ...Duties: Kitchen Operations & Culinary Support: Assist the Executive Sous Chef and Executive Chef in daily kitchen operations. Supervise and coordinate the work of line cooks and kitchen staff during service. Ensure that all dishes meet the lodge’s five...
- Sous Chef Luxury Lodge | Ceres, Western Cape Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...Responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures...
- ...meals both in taste and design Ensure the kitchen operates in a timely way that meets our quality standards. Assist the Head Chef and stand in for Head Chef when required. Solve any issues that arise and take control of any problematic situations Comply with...
- ...Minimum Requirements - Relevant culinary qualification or professional cookery training - 1 to 2 years' experience as a Commis Chef or in a similar kitchen role - Previous experience in a hotel, restaurant, or high-volume kitchen environment - Basic understanding...
- Duties: Handle high-speed, high-heat wok and stir-fry operations. Chop vegetables, slice meats, and mix sauces. Present food cleanly and fast according to recipes. Keep the work area tidy and follow safety rules. Restock items and use proper rotation...
- ...composed in a fast-paced, remote setting Genuine passion for good food and guest care Core Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Provide leadership to kitchen and canteen teams Monitor food budgets and manage cost...
- Hospitality Hire is recruiting an experienced, energetic and passionate Head Chef for a busy hospitality operation based in Langebaan on the West Coast . We are looking for a strong, hands-on culinary leader with proven experience managing a kitchen, leading a team and...
- ...practices Requirements: Formal culinary qualification from a recognised institution Minimum 3+ years experience in a Head Chef or similar leadership role Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality Proven...
- ...Our client is seeking a passionate and experienced Sous Chef to join their team. The successful candidate will be responsible for preparing high-quality dishes, maintaining excellent kitchen standards, assisting with stock control, and overseeing kitchen operations...
- ...A prestigious boutique hotel in Durban is seeking an experienced and passionate Head Chef to lead its culinary operations and elevate the guest dining experience. This is an exciting opportunity for a creative and commercially minded culinary professional who thrives...
- ...A prestigious boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of exceptional dining experiences. This opportunity is ideal for a passionate hospitality professional who thrives in a fast-paced...
R 40,000 - 50,000 per month
Hospitality and Outdoor New Vacancy Head Chef Upmarket Restaurant Rosebank Gauteng An established hospitality operation in Rosebank is seeking a strong and experienced Head Chef to lead its kitchen team. This opportunity is suited to a highly organised culinary professional...R 35,000 per month
PRIVATE CHEF Location: Ballito; KZN Salary: R30;000 R35,000 per month Experience: 57 years professional chef experience JOB DESCRIPTION An upmarket private household is seeking a dynamic, hardworking and passionate Private Chef to manage the households daily culinary requirements...R 30,000 per month
Sous Chef Pongola, Kwazulu-Natal Introduction A prestigious luxury lodge in Pongola, Kwazulu-Natal is seeking an experienced Sous Chef to join its dynamic hospitality team. This is an exciting opportunity for a culinary professional with strong management skills and a...