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- ...A well-established restaurant in Durban is looking for an experienced Chef to join their team. The restaurant offers a diverse menu of Asian-inspired cuisine, seafood, and contemporary dishes in a fast-paced, customer-focused dining environment. About the Role You...
- Working Hours Dinner service shift Monday to Sunday roster basis Typical shift: 1:00 PM – 9:00 PM Minimum Requirements Hospitality qualification advantageous Alternatively, minimum 3 years’ experience in a similar role Experience preparing pizza, pasta...
- ...MINIMUM REQUIREMENTS Chef/Culinary/hospitality qualification advantageous Minimum of 3 years proven experience as Executive Chef/ Head Chef Previous experience with cooking European dishes Excellent record of kitchen and staff management Computer...
- ...and local health regulations. Requirements: Grade 12 A formal culinary qualification Proven experience as Head Chef in a 5* Hotel or fine dining restaurant. Excellent knowledge of food and beverage service standards. Strong knowledge of...
- ...Duties: Prepare ingredients and assist with cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation instructions accurately Ensure proper storage of ingredients Assist with stock rotation...
- ...REQUIREMENT: - RSA ID and legal residence essential - Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 4-star or 5-star game lodge environment - Proven experience managing kitchen operations and staff - Strong menu planning, food preparation...
- ...Job Title: Lodge Chef Location: Limpopo Salary: R6 100 Live-in position / Meals not included Job Duties: Prepare and present high-quality breakfast, lunch, and dinner meals Ensure excellent guest dining experiences at all times Maintain kitchen cleanliness...
- Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory...
- Requirements: Grade 12 (NQF Level 4) Degree and/or diploma in Culinary Arts Completed commercial cookery apprenticeship or equivalent 5 Years’ experience in a culinary leadership role Demonstrated extensive previous experience in a luxury 5-Star lodge...
- ...with hotel management to enhance the overall guest dining experience Qualifications: Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment Strong leadership and kitchen management skills Excellent knowledge...
- ...lodge kitchens Ensure kitchen hygiene and food safety standards are maintained at all times Train, mentor, and develop junior chefs and kitchen staff Ensure all menus and food presentation align with company food styling standards Remain up to date with current...
- REQUIREMENT: - RSA ID and legal residence essential - Relevant Culinary qualification - Proven experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality environment - Strong knowledge of kitchen operations, food preparation, and presentation...
- ...The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing...
- ...REQUIREMENT: - Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment - Previous experience in large hospitality properties essential - Experience managing high-volume buffet operations and multiple dining venues - Strong leadership...
- ...place according to established recipes and standards Assist in the production of basic menu items under the guidance of the Head Chef Follow all food preparation instructions and recipes with precision Adhere strictly to food safety, hygiene, and health & safety...
- ...environments Experience Required ~5–10 years’ experience in professional kitchens ~ Previous experience as an Executive Chef or Senior Sous Chef in a luxury lodge or hotel ~ Strong fine dining and plated service experience ~ Experience within 5-star game...
- We are looking for a suitably qualified candidate with relevant culinary qualifications and proven experience in a Head Chef or senior culinary leadership role. Responsibilities include delivering exceptional food quality and guest experiences, managing kitchen staff,...
- ...abreast of industry trends and introduce fresh culinary concepts where appropriate Core Criteria: Previous experience as a Head Chef or Senior Sous Chef within a luxury lodge, hotel, resort, or fine dining environment Strong leadership and people management...
- Qualifications : ~ Culinary diploma ~ Fluent in English and Afrikaans ~ Computer literate ~ Own reliable vehicle ~4 years in a similar role Competencies : Leadership skills Excellent communication skills Ability to train and mentor Numerical...
- ...that is as memorable as the safari itself. Core Criteria: Formal culinary qualification essential Proven experience in a Sous Chef role at a luxury 5-star lodge or equivalent — this is non-negotiable Mature, calm, and composed under pressure with a steady and...
- Head Chef. 4* Lodge - Namaqualand Auust to end October 2026 Location: Springbok, Northern Cape 3months seasonal fixxed term contract Starting mid july 2026 ? Property: Boutique lodge with 15 en-suite rooms (up to 34 guests) Service Requirement: We require an experienced...
- Join the Kleinkaap team as a Sous Chef and bring your passion for exceptional cuisine to life. Were looking for a creative, driven, and experienced professional with a minimum of 23 years experience to support our kitchen operations, maintain high culinary standards, and...
- ...An established and highly regarded fine dining restaurant located within the Durbanville Wine Valley is seeking an experienced Head Chef to lead its kitchen brigade. This is an excellent opportunity for a passionate culinary professional who thrives in a high-standard...
- ...Ensure efficient day-to-day operations aligned to profitability and performance targets Requirements: Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef Strong understanding of cost control, kitchen management, and operational efficiency...
- Executive Chef. Luxury 5* boutique hotel nestled in the heart of Johannesburg, offering unparalleled comfort and personalized service to our guests. The Hotel provides exquisite dining experiences, stylish accommodations, and exceptional hospitality, we strive to create...
- Head Chef Luxury Lodge Eastern Cape A prestigious Country House in Plettenberg Bay is seeking a talented, passionate, and experienced Head Chef to lead the kitchen team and deliver exceptional dining experiences This position is ideal for a creative culinary professional...
- ...Ensure compliance with food safety and hygiene regulations. Requirements: Minimum 2 years' experience as a Barista and/or Chef in a café, restaurant, or coffee shop environment. Experience operating commercial coffee machines. Knowledge of food preparation...
- This role calls for a reliable and well-organised chef who is passionate about delivering high-quality breakfast service in a fast-paced environment. The successful candidate will be responsible for preparing and presenting breakfast dishes to a high standard while ensuring...
- Reporting to the Executive Chef in a high-end 5-star setting, the successful candidate will be responsible for managing a large kitchen brigade across multiple dining venues while ensuring exceptional food quality, operational efficiency, hygiene standards, and guest satisfaction...
- ~ This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems...