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- Key Responsibilities: Prepare, cook, and present food in line with company standards Ensure consistency in quality, taste, and presentation Maintain high levels of cleanliness and food safety in the kitchen Manage food preparation and ensure timely service ...
- ...About the Role We are looking for a skilled Chef to join our client’s team. As a Chef, you will be responsible for planning and directing food preparation in our client’s kitchen. You will be involved in creating new and exciting menus, ensuring high-quality dishes...
- ...management Drive creativity while maintaining the restaurant’s culinary identity. Requirements: Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment Strong leadership presence with the ability to manage high-performance...
- ...Job Title: Executive Chef Job Overview The Executive Chef is responsible for overseeing all culinary operations within the establishment. This includes menu planning, kitchen management, staff supervision, budgeting, food quality control, and ensuring compliance...
- ...delivering consistently exceptional baked goods, breads, and desserts that elevate the guest dining experience. Reporting to the Executive Chef, you will play a key role in the daily kitchen operation while bringing creativity and precision to every plate. Core Criteria:...
- ...HEAD CHEF HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? Were looking for a dynamic Head Chef to lead, inspire, and drive excellence...
- Requirements: Grade 12 A formal qualification (Prue Leith & Christina Martin preferred) At least 2 – 3 years’ experience in high end catering / hotels or restaurants Valid drivers license and own transport Well-spoken and well presented Flexible regarding...
- ...dining experiences Requirements: Grade 12 A formal qualification At least 2 – 5 years’ experience as a Head Chef Proven experience in luxury hospitality, boutique hotels or destination retreats. Deeply collaborative, grounded and highly organised...
- ...Job Title: Lodge Chef Location: Lodge / Game Reserve / Hospitality establishment, South Africa Reports To: Lodge Manager / Executive Chef / Food & Beverage Manager Job Purpose: To plan, prepare, and deliver high-quality meals that align with the lodge...
- ...Placement Opportunity: Corporate Chef – CPI (Midrand) We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost...
- ...Duties: Kitchen Operations & Culinary Support: Assist the Executive Sous Chef and Executive Chef in daily kitchen operations. Supervise and coordinate the work of line cooks and kitchen staff during service. Ensure that all dishes meet the lodge’s five...
- ...Head Chef | Luxury Safari Lodge | Kruger National Park Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for a luxury safari lodge located in the Kruger National Park. This is an exceptional opportunity for a culinary professional...
- ...Horticulturist seasonally and adhere to deadlines for releasing new seasonal menus. Design menus for picnics, braais, conferences and Chef’s experience meals in cottages to enhance guest experiences. Ensure that the night audit menu prep and training is meticulously...
- ? NEW VACANCY ALERT! ? ?? Station Chef Northwest | 4 Game Lodge Ready to take your culinary career into the wild? ? Join a prestigious 4-star Game Lodge and become part of a high-performing kitchen team delivering exceptional guest experiences. What Youll Do: ? Prepare...
- ...Requirements: Assist the Head Chef in creating and implementing daily menus (able to implement daily menus aligned with the food philosophy, making full use of the garden produce) Checking staff time and attendance, work schedules, grooming, and personnel cleanliness...
- Executive Chef R28 000 to R35 000 (with chef applications please include their food portfolio) We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for menu planning, food preparation, and kitchen management...
- ...escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Commis Chef is responsible for assisting the kitchen team in the preparation, cooking, and presentation of high-quality dishes while ensuring...
- ...Uphold fire safety, health, and hygiene policies and ensure full team compliance. Requirements: Grade 12 Formal Chef qualification (Diploma or higher). Minimum 5 years in a similar Head Chef role, preferably in a luxury lodge setting. Excellent...
- ...The Sous Chef plays a key role in supporting senior culinary leadership to ensure the efficient day-to-day operation of the kitchen. This role is responsible for supervising kitchen staff, assisting with menu execution, maintaining high standards of food quality and presentation...
- This position is deeply tied to a purpose-driven environment. The chef’s work supports a broader mission of conservation and sustainability, making the role both a professional challenge and a contribution to something larger than individual achievement. Core Criteria...
- ...especially important. Core Criteria: Relevant culinary qualification or equivalent experience. Previous experience as a Sous Chef or senior chef in hospitality or lodges. Strong leadership and organisational skills. Ability to work in a remote location and...
- ...NOW HIRING: EXECUTIVE CHEF Hluhluwe, KZN Live-in | Permanent Position An exceptional opportunity is available for a passionate and experienced Executive Chef to lead culinary operations at a luxury lodge in a world-class safari destination. This role...
- Role Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering a refined, terroir-driven culinary experience. This role requires a collaborative, detail-oriented professional who thrives in a team-...
- We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while maintaining...
R 32,000 per month
PASTRY CHEF LUXURY 5 STAR LODGE | NEAR KRUGER NATIONAL PARK Kendrick Recruitment is seeking a skilled and creative Pastry Chef to join a luxury 5-star lodge near Kruger National Park. This live-in role is ideal for a culinary professional passionate about producing high...- Sous Chef The Terrace / Clay Cafe George We are looking for a passionate and experienced Sous Chef to join our kitchen team. Requirements: Relevant culinary qualification Minimum 23 years experience in a similar role Strong leadership and communication skills Ability to...
- ...Qualifications & Experience Culinary degree or relevant professional qualification Minimum 5 years’ experience as a Senior or Executive Chef, preferably in luxury hospitality Proven experience managing kitchen teams and large-scale food operations Knowledge of menu...
- This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems...
- This role calls for a skilled and creative Pastry Chef who is passionate about delivering high-quality desserts and baked goods in a luxury lodge environment. The successful candidate will be responsible for maintaining consistency, presentation, and innovation across...
- ...Professional Cookery / Culinary Arts diploma from a reputable Hotel School. Minimum of 5-years’ experience as an Executive Chef in a luxury 5* Lodge / Hotel establishment In depth knowledge of food costing, cost control and budgeting. Must be versatile,...