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- Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years’ experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOP’s. Literacy and Numeracy essential...
- ...Responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures...
- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
- ...executing seasonal menus. Maintaining high standards of food quality, presentation, and consistency. Leading, mentoring, and training chefs and kitchen staff to build a high-performance team. Collaborating with front-of-house management to ensure seamless service...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position Kendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a luxury safari lodge based in the North West province. This is an exceptional opportunity...- ...Chef – Mozambican Cuisine Restaurant (Somerset West) Kendrick Recruitment is seeking a young, dynamic chef to join a small, vibrant restaurant specialising in authentic Mozambican cuisine. This is an exciting opportunity for someone passionate about food and eager...
- We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with a strong emphasis on pastry expertise. The ideal candidate will bring creativity, precision, and consistency to the lodge’s five-star...
- SUMMARY Responsible for the development and implementation of innovative, creative menus and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent...
- ...and staff records Ensure compliance with health, safety, and lodge policies Core Criteria: Proven experience as an Executive Chef or Senior Sous Chef within a luxury lodge or hospitality environment Strong leadership and team management skills Excellent...
- ...guests and staff. Implement and maintain kitchen standards; conduct regular visits to staff kitchen and canteen. Develop and train chefs to enhance skills and support career progression. Manage departmental administration (staff files, schedules, hygiene standards)....
- The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts that enhance the guest experience across restaurants, banquets, and private dining. Alongside production, the Pastry Chef collaborates...
R 1,800 per month
This role calls for a skilled and reliable chef who is passionate about delivering high-quality cuisine in a luxury lodge environment. Working closely with the Head Chef, the Sous Chef will play a key role in ensuring consistency, efficiency, and excellence across all...- Job Description The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality, hygiene, and kitchen efficiency are maintained at all times. This individual will lead a team of chefs and kitchen staff, manage inventory...
- ...Pastry Sous Chef | Luxury Wilderness Reserve Location: Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position...
- ...equivalent qualification). At least 3–5 years of experience in a professional kitchen, including at least 1–2 years in a supervisory chef role. Experience in menu planning, food costing, and kitchen operations. Knowledge of various cooking methods, kitchen...
- ...Handling all disciplinary actions. Planning all kitchen operations and resolving issues. Requirements: Grade 12 Formal Chef qualification Min of 5 years’ experience in a busy high-end bistro / casual dining restaurants Strong admin skills, food...
- ...experiences across multiple lodges. It involves revising and creating menus, adapting dishes for special dietary needs, and training chefs in presentation, costing, and kitchen management. The position requires close collaboration with managers, suppliers, and training...
- Head Chef Luxury Island Lodge, Zanzibar (Hospitality) Introduction A prestigious luxury hospitality operation is seeking an accomplished and passionate Head Chef to take full culinary leadership of an exclusive island lodge located in Zanzibar . This exceptional role offers...
- ...budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities Assists the Head Chef with menu creation Monitor...
- ...including the preparation, cutting of meat and fish, and other essential prep work. Cook and plate food as instructed by senior chefs. Coordinate with other kitchen staff, including apprentice chefs, to ensure efficient food service. Properly handle kitchen equipment...
- ...Head Chef – Luxury Game Lodge, Sabi Sands Salary: Negotiable DOE | Live-In Kendrick Recruitment is seeking an exceptional Head Chef for a renowned luxury game lodge in the Sabi Sands. This role requires a creative, experienced, and highly organised culinary...
- ...Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to ensure...
- We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while maintaining...
- Role Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering a refined, terroir-driven culinary experience. This role requires a collaborative, detail-oriented professional who thrives in a team-...
- HEAD CHEFMpumalangaR20 000- R25 000 LIVE4-6 years experienceIn a 5star lodge
- SUMMARY Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excellent kitchen hygiene, stock and...
- ...Requirements: Matric Professional Qualification in Culinary Arts 3 – 5 Years previous Executive Chef experience in a 4/5* environment Able to create and cost menus as well as recipes Hands-on Problem-Solving approach and the ability to remain calm...
- ...Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high service standards,...
- ...and food handling practices. Requirements: Grade 12 & a formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality establishment. Exceptional baking skills, with a...
R 25,000 - 30,000 per month
...Sous Chef | Luxury Guest Farm | Franschhoek Kendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek. This role offers the opportunity to work in a high-end, open-plan kitchen environment with strong emphasis...