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- We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible opportunity for a passionate culinary professional to step up, showcase their creativity, and manage a complete daily food service...
R 18,000 - 25,000 per month
? CHEF WANTED ? ? Cederberg; Western Cape ? Nestled in the breathtaking Cederberg mountains of the Western Cape, this lodge is seeking an experienced and passionate Chef to join its hospitality team! ?? We're looking for someone who: ? Has 3+ years of hospitality chef...R 10,000 - 15,000 per month
...dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment...- Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and ...
- ...Minimum Requirements Must currently reside in South Africa Proven experience as an Executive Chef or Senior Sous Chef Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred Strong leadership and people management abilities...
- ...). Certificate or Diploma in Culinary Arts or Professional Cookery (preferred). Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant. Experience working in high-volume breakfast operations...
- Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory...
- ...composed in a fast-paced, remote setting Genuine passion for good food and guest care Core Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Provide leadership to kitchen and canteen teams Monitor food budgets and manage cost...
- ...Minimum Education & Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and hygiene certification (advantageous) Experience: Minimum 3–5 years’ experience in a professional kitchen Experience...
- ...Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements...
- ...remote bush environment where flexibility and attention to detail are essential. Core Criteria: Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment Strong understanding of menu planning, food costing, and stock control Solid...
- ...ourselves to lead with purpose, ensuring accountability and making a positive impact on the local community. Job Overview: A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
R 30,000 per month
...certification advantageous Minimum 5–7 years' experience in a professional kitchen Minimum 3 years' experience as an Executive Chef or Senior Chef leading multiple kitchens Valid Food Safety/Hygiene Certificate with HACCP knowledge Valid Driver's Licence...- ...KEY REQUIREMENTS TO MEET FOR CONSIDERATION: You will have a culinary qualification plus 5 – 10 years experience as a chef with 3+ years at a senior/management level. You must have experience in diverse cuisines and large-group catering, as well as having a finger...
- ...Hospitality Management. - Minimum 5 years’ experience in a professional kitchen environment. - At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role. - Previous experience in a luxury hotel, lodge, corporate catering environment,...
- ...Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first...
- ...Hospitality Management. Minimum of 5–8 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge, resort, or fine dining establishment. Proven experience managing...
- ...pastry kitchen in the preparation, production, and presentation of baked goods and desserts. Working under the guidance of the Pastry Chef or Chef de Partie, the role focuses on maintaining high standards of quality, hygiene, and consistency while developing foundational...
R 20,000 - 24,000 per month
REQUIREMENTS: - Proven experience as a Head Chef within a luxury lodge, hotel or safari environment - Previous Big 5 or luxury lodge experience highly advantageous - Strong knowledge of fine dining and luxury hospitality standards - Excellent menu planning and...- ...and provide recommendations to develop the department Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience Maintain extreme high levels of hygiene...
- ...African driver's license essential Strong stock control, ordering, and administration skills Good communication skills with guests, chefs, management, and suppliers Ability to work unsupervised, think laterally, and take initiative Sound computer literacy...
- ...Key Responsibilities Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality, flavor, and presentation across all meals. Assist in menu development,...
- ...Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff...
- ...takes real ownership of food quality and stock control, and enjoys the rhythm of remote lodge life. You'll work closely with the Head Chef and fellow chefs across the reserve, so strong communication and a genuine team mentality matter just as much as your knife skills....
R 14,000 per month
This is a fine-dining focused role supporting the Executive Chef in delivering consistently excellent plated meals for up to 20 guests, alongside boma dinners and special occasions. The ideal candidate is mature, calm under pressure, and brings a collaborative, easy-going...R 12,000 - 14,000 per month
...step into a senior kitchen leadership role within a remote bush environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the kitchen team, and deliver exceptional dining experiences for lodge guests...- ...creative menu development with tight cost control and team development. Core Criteria: Minimum 5 years' experience as an Executive Chef or in a comparable senior culinary leadership role Previous experience in 5-star luxury hospitality essential Experience in a...
R 10,000 per month
Sous Chef Limpopo Luxury Lodge Introduction An exciting opportunity has arisen for a Sous Chef to join a prestigious Luxury Lodge in Limpopo ; within the thriving hospitality industry . This livein position offers the chance to work in a serene reserve environment, delivering...- We are looking for a passionate, experienced and reliable Sous Chef to join our team at a well-established Gourmet Catering Company based in Brackenfell.If you have a love for quality food, enjoy working in a fast-paced catering environment, and take pride in delivering...