Get new jobs by email
- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
- This role is suited to a skilled and well-rounded chef who thrives in a high-pressure kitchen environment. The successful candidate will be responsible for managing a section of the kitchen while ensuring consistency, quality, and efficiency in food preparation. This position...
- ...best and be the best for our people, our clients, our partners, our community and our planet.Purpose of the Role The Functions Chef is responsible for planning, preparing, and executing high-quality food for events, functions, and banquets. This role ensures that...
- ...Performance Areas Duties and responsibilities include Delivered Culinary Plan & Results In collaboration with the Executive Sous Chef, develop outlet objectives and deliverables in line with the Culinary strategy Facilitate the communication and implementation...
R 25,000 - 45,000 per month
...Job brief. We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food...- In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently...
- Rand Water previously known as the Rand Water Board is a South African water utility that supplies potable water to the Gauteng province and other areas of the country and is the largest water utility in Africa. The water is drawn from numerous sources and is purified and...
- ...focused, motivated and skilled executive team, led by industry visionary, Neil Markovitz. Job Advert Summary The Pastry Commis Chef supports the pastry team in preparing, producing, and presenting high-quality desserts, pastries, baked goods, and other pastry...
- Summary To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements •Minimum Grade 12/ NQF level 4. •Recognized cookery course. •3-5 years relevant experience. •Flexibility...
- ...Twitter,âÃÂïLinkedIn,âÃÂïInstagramâÃÂïandâÃÂïYouTube.JOB DESCRIPTION A Kitchen Team Member (Commis Chef) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...
- Summary To plan and prepare meals for residents and functions within budget, inventory control, staff supervision and administration duties. Minimum Requirements • Grade 12/NQF Level 4 • One Year Hospitality or Culinary Certificate • Computer Literacy /SAP • ...
- ...a quality yet âÃÂÃÂno frillsâÃÂàproduct that delivered real value to business travelers.Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and...
- ...Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive chef Desirable overseeing more than one outlet, Degree in culinary science or related certificate/diploma Staff Compliment of over...
- ...to control food waste and ensure that good food is not thrown away. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Check and ensure the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...supplies are available for service. Teamwork and Communication: work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service. Requirements: Grade 12 Formal Culinary...
- ...the standard of catering is benchmarked to work-class criteria; that new and exciting dishes are consistently introduced and that the chefs are kept abreast of innovative cooking techniques and recipes. Assisting the Group Company Secretary with the logistics of all...
- Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years’ experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOP’s. Literacy and Numeracy essential...
- Requirements: Grade 12 A formal qualification (Prue Leith & Christina Martin preferred) At least 2 – 3 years’ experience in high end catering / hotels or restaurants Valid drivers license and own transport Well-spoken and well presented Flexible regarding...
- ...Duties: Food preparation: Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications, maintaining high standards of quality and presentation. Station management...
- New opportunity has become available as Chef de Cuisine with this luxury hotel group based in Johannesburg North. As Chef de Cuisine you will be leading culinary teams across multiple high-end outlets, overseeing daily kitchen operations, ensuring exceptional quality,...
- ...high-quality teaching & learning environment that the students are exposed to. Responsibilities: Report daily to the Sous Chef & Chef de Partie. Ensure the daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are...
- ...EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive...
- Executive Chef required for an upmarket business property in the Pretoria. Key Performance Areas Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to international business...
- ...A vacancy exists for a Chef at Life Groenkloof Hospital reporting to the Catering Manager. The successful candidate will contribute to the effective functioning of the department and be part of the dynamic team that is continuously striving for the highest standards of...
- ...Responsibilities: Creating & preparing a rich sushi menu with various main ingredients Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies Provides...
- Candidate needs to have at least 5 years experience in a role as Exec or Exec Sous ChefResponsibilities:Culinary Leadership: Set and uphold high culinary standards in hotel kitchen, ensuring consistency and quality for both la carte and high-volume banquet service.Menu ...
- Head Chef Farm-Style Dining & Experiential Venue | Gauteng Countryside Not your typical kitchen. Not your typical role. Set within a beautiful; nature-driven, multi-experience venue ; this is a space where food, creativity, and experience come together from relaxed caf...
- ...every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character,...
- ...About Us We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of...