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- ...management Drive creativity while maintaining the restaurant’s culinary identity. Requirements: Proven experience as a Head Chef or Senior Sous Chef within a fine dining environment Strong leadership presence with the ability to manage high-performance...
- This role is suited to a skilled and well-rounded chef who thrives in a high-pressure kitchen environment. The successful candidate will be responsible for managing a section of the kitchen while ensuring consistency, quality, and efficiency in food preparation. This position...
- ...best and be the best for our people, our clients, our partners, our community and our planet.Purpose of the Role The Functions Chef is responsible for planning, preparing, and executing high-quality food for events, functions, and banquets. This role ensures that...
- ...Performance Areas Duties and responsibilities include Delivered Culinary Plan & Results In collaboration with the Executive Sous Chef, develop outlet objectives and deliverables in line with the Culinary strategy Facilitate the communication and implementation...
- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
- In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently...
- ...focused, motivated and skilled executive team, led by industry visionary, Neil Markovitz. Job Advert Summary The Pastry Commis Chef supports the pastry team in preparing, producing, and presenting high-quality desserts, pastries, baked goods, and other pastry...
- ...Twitter,âÃÂïLinkedIn,âÃÂïInstagramâÃÂïandâÃÂïYouTube.JOB DESCRIPTION A Kitchen Team Member (Commis Chef) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...
R 25,000 - 45,000 per month
...Job brief. We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food...- Summary To plan and prepare meals for residents and functions within budget, inventory control, staff supervision and administration duties. Minimum Requirements • Grade 12/NQF Level 4 • One Year Hospitality or Culinary Certificate • Computer Literacy /SAP • ...
- Rand Water previously known as the Rand Water Board is a South African water utility that supplies potable water to the Gauteng province and other areas of the country and is the largest water utility in Africa. The water is drawn from numerous sources and is purified and...
- Summary To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements •Minimum Grade 12/ NQF level 4. •Recognized cookery course. •3-5 years relevant experience. •Flexibility...
- ...a quality yet âÃÂÃÂno frillsâÃÂàproduct that delivered real value to business travelers.Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and...
- ...Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive chef Desirable overseeing more than one outlet, Degree in culinary science or related certificate/diploma Staff Compliment of over...
- ...to control food waste and ensure that good food is not thrown away. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Check and ensure the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...operating procedures Handle guest relations, feedback, and service recovery with professionalism Collaborate closely with the Head Chef to ensure seamless service delivery Requirements: Proven experience as a General Manager within a fine dining or upscale...
- ...seeking passionate individuals looking for various roles within the Hospitality industry. Roles include Barista Bartender Chef Cook Food & Beverage Manager Front Desk Agent / Receptionist Grounds Keeper Guest Relations Officer Host / Hostess...
R 28,000 - 30,000 per month
...actions where required What you’ll need Proven experience in Food & Beverage (F&B) management, including the training of waiters, chefs, and scullers Experience within labour broking / outsourcing environment Strong knowledge of South African labour legislation...- ...baked product lines Train and supervise junior bakers and assistants on technique, consistency, and hygiene Collaborate with chefs on menu development – new bread pairings, seasonal items, event specials Maintain food safety compliance – HACCP, allergen management...
- ...Duties: Oversee daily operations across both restaurants Work closely with the Head Chef to ensure seamless front- and back-of-house collaboration Lead, mentor, and manage all waitstaff Uphold exceptional service standards and drive ongoing staff training...
- ...Placement Opportunity: Corporate Chef – CPI (Midrand) We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost...
- New opportunity has become available as Chef de Cuisine with this luxury hotel group based in Johannesburg North. As Chef de Cuisine you will be leading culinary teams across multiple high-end outlets, overseeing daily kitchen operations, ensuring exceptional quality,...
- ...Sous Chef | Kempton Park | Permanent Step into a pivotal kitchen leadership role within a fast-paced hotel environment. This is an opportunity to sharpen your craft while driving consistency, quality, and operational excellence. As Sous Chef, you will support the...
- ...high-quality teaching & learning environment that the students are exposed to. Responsibilities: Report daily to the Sous Chef & Chef de Partie. Ensure the daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are...
- Executive Chef required for an upmarket business property in the Pretoria. Key Performance Areas Culinary Strategy & Execution: Standardize and elevate food offerings across all outlets, ensuring a consistent, high-standard product that caters to international business...
- ...A vacancy exists for a Chef at Life Groenkloof Hospital reporting to the Catering Manager. The successful candidate will contribute to the effective functioning of the department and be part of the dynamic team that is continuously striving for the highest standards of...
- ...Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Head Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with...
- ...every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character,...
- ...About Us We are recruiting for a Function Chef to join our team. The successful candidate will be responsible for assisting with the day to day running of the kitchen, managing kitchen staff, menu planning, food preparation, and ensuring high quality and standards of...