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- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
- The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the café’s European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing innovative menu items, maintaining...
- This role is suited to a skilled and well-rounded chef who thrives in a high-pressure kitchen environment. The successful candidate will be responsible for managing a section of the kitchen while ensuring consistency, quality, and efficiency in food preparation. This position...
- Executive Chef/OperationsR30 000 - R35 0003-5 years catering experiencewith operations backgroundHigh end kitchenGood truck record.
- ...best and be the best for our people, our clients, our partners, our community and our planet.Purpose of the Role The Functions Chef is responsible for planning, preparing, and executing high-quality food for events, functions, and banquets. This role ensures that...
- Catering Assistant Manager and ChefMidrandR13 000 + benefitsMust have previous cheffing experienceImmediately startGood record
- In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently...
- Summary To supervise the canteen staff and to ensure that daily and function meals are prepared in accordance with the set Menu standards. Minimum Requirements •Minimum Grade 12/ NQF level 4. •Recognized cookery course. •3-5 years relevant experience. •Flexibility...
- ...Performance Areas Duties and responsibilities include Delivered Culinary Plan & Results In collaboration with the Executive Sous Chef, develop outlet objectives and deliverables in line with the Culinary strategy Facilitate the communication and implementation...
- Employer Description Fine-Dining Restaurant Job Description Our client is seeking a passionate and experienced Sous Chef to join their distinguished fine dining establishment. This is an exciting opportunity for a culinary professional who thrives in a refined, creative...
- Rand Water previously known as the Rand Water Board is a South African water utility that supplies potable water to the Gauteng province and other areas of the country and is the largest water utility in Africa. The water is drawn from numerous sources and is purified and...
- ...Twitter,âÃÂïLinkedIn,âÃÂïInstagramâÃÂïandâÃÂïYouTube.JOB DESCRIPTION A Kitchen Team Member (Commis Chef) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while...
- ...focused, motivated and skilled executive team, led by industry visionary, Neil Markovitz. Job Advert Summary The Pastry Commis Chef supports the pastry team in preparing, producing, and presenting high-quality desserts, pastries, baked goods, and other pastry...
- Summary To plan and prepare meals for residents and functions within budget, inventory control, staff supervision and administration duties. Minimum Requirements • Grade 12/NQF Level 4 • One Year Hospitality or Culinary Certificate • Computer Literacy /SAP • ...
- ...a quality yet âÃÂÃÂno frillsâÃÂàproduct that delivered real value to business travelers.Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and...
- ...Required minimum education and work experience. Matric qualification is preferable. 5-10 years of proven experience as Executive chef Desirable overseeing more than one outlet, Degree in culinary science or related certificate/diploma Staff Compliment of over...
- ...and rolling. Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more. Collaborate with fellow sushi chefs to ensure efficient workflow and timely service. Maintain a clean and organised sushi station, following food safety and hygiene standards...
- ...to control food waste and ensure that good food is not thrown away. Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Check and ensure the...
- ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
- ...supplies are available for service. Teamwork and Communication: work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service. Requirements: Grade 12 Formal Culinary...
- ...Duties: Oversee daily operations across both restaurants Work closely with the Head Chef to ensure seamless front- and back-of-house collaboration Lead, mentor, and manage all waitstaff Uphold exceptional service standards and drive ongoing staff training...
- Requirements: Grade 12 Diploma / Food Preparation Qualifications At least 4+ years’ experience in a working kitchen environment in a similar position. Knowledge of and adherence to company policies and departmental SOP’s. Literacy and Numeracy essential...
- ...high-quality teaching & learning environment that the students are exposed to. Responsibilities: Report daily to the Sous Chef & Chef de Partie. Ensure the daily production against the requirements. Ensure that hygiene requirements in terms of HACCP are...
- Requirements: Grade 12 A formal qualification (Prue Leith & Christina Martin preferred) At least 2 – 3 years’ experience in high end catering / hotels or restaurants Valid drivers license and own transport Well-spoken and well presented Flexible regarding...
- ...Duties: Food preparation: Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications, maintaining high standards of quality and presentation. Station management...
- ...EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive...
- We are seeking a highly skilled and passionate Executive Chef to lead our kitchen team. This role requires a hands-on professional with exceptional culinary expertise, strong leadership abilities, and a commitment to delivering an outstanding dining experience while maintaining...
- ...A vacancy exists for a Chef at Life Groenkloof Hospital reporting to the Catering Manager. The successful candidate will contribute to the effective functioning of the department and be part of the dynamic team that is continuously striving for the highest standards of...
- Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian, platters, harvest tables...
- ...Motivate, coach, and build a cohesive, high-performing kitchen team. Oversee kitchen operations in the absence of the Senior Chefs, ensuring consistency and professionalism. Collaborate with the Senior Chefs to develop and implement new menus. Enforce statutory...