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- ...supplies are available for service. Teamwork and Communication: work collaboratively with other kitchen staff members, including sous chefs and other line cooks, to ensure efficient workflow and timely service. Requirements: Grade 12 Formal Culinary...
- ...equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations...
- I am looking for a chef in a small clubhouse but the person needs to know the basics of making hamburgers ,toasted sandwiches pizza ,muffins , etc.
- ...About Us Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...
- In 1998 Rand Merchant Bank Holdings and the financial services interests (First National Bank of Southern Africa Limited "FNB"? and Southern Life Limited) of Anglo-American were merged to form FirstRand Limited. FNB became a wholly owned subsidiary of FirstRand and currently...
- ...industrial channels by leveraging culinary expertise and technical selling skills. Minimum Requirements Matric Qualified Chef or holder of a relevant Culinary Arts Qualification (Minimum 3 Year Qualification) Degree or diploma in Marketing and Sales (not...
- ...awareness of profit margins and minimize waste. Train and manage less experienced or trainee staff within your section. Assist the Sous Chef and senior kitchen staff in the development of new dishes and menus. Monitor stock levels and assist with inventory control....
- Times change, but our dedication to perfecting the travel experience never will. Our highly personalised 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As ...
- ...and rolling. Learn and practice sushi-making techniques, such as nigiri, sashimi, maki, and more. Collaborate with fellow sushi chefs to ensure efficient workflow and timely service. Maintain a clean and organised sushi station, following food safety and hygiene standards...
- As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the...
- ...best and be the best for our people, our clients, our partners, our community and our planet.Purpose of the Role The Functions Chef is responsible for planning, preparing, and executing high-quality food for events, functions, and banquets. This role ensures that...
- ...Performance Areas Duties and responsibilities include Delivered Culinary Plan & Results In collaboration with the Executive Sous Chef, develop outlet objectives and deliverables in line with the Culinary strategy Facilitate the communication and implementation...
R 25,000 - 45,000 per month
...Job brief. We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have a wealth of experience working within the food and catering industry and have an excellent knowledge of various types of food...- ...order to support entrepreneurial development strategies and initiatives.Position Overview: We are looking for a skilled Pastry Chef, with a passion for chocolate, to join our team. Whether you are a recent graduate or have a bit of experience under your belt, this...
- ...Implementing and maintaining exceptional service standards, focusing on guest satisfaction. Collaborating with the Executive Chef and other departments to create and execute innovative menus and dining concepts. Monitoring and optimizing restaurant performance...
- ...trends in consumption Client Engagement Maintain a good working relationship with all operational departments Liaise with Chefs, Floor and Outlet Managers with regards their requirements as well as new products, discontinued products, and any other relevant info...
- ...Jenkins) Monitoring & Logging (Prometheus, Grafana, ELK, Loki) Experience with configuration management tools (Ansible, Puppet or Chef) Proficiency in at least one scripting language (Python, Bash, or Ruby) Understanding of core infrastructure components: Web...
- ...the standard of catering is benchmarked to work-class criteria; that new and exciting dishes are consistently introduced and that the chefs are kept abreast of innovative cooking techniques and recipes. Assisting the Group Company Secretary with the logistics of all...
- ...what we cover and how we cover it. Grow Time Out's local relevance Build relationships with local tastemakers, creators, chefs, artists, promoters, venue owners, PR teams, and cultural communities to make sure Time Out remains close to the city and trusted by...
- Job Summary We are seeking a highly skilled, creative, and detail-oriented Pastry Chef to join the pastry and dessert section of our kitchen. The successful candidate will be responsible for the production of premium pastries, desserts, baked goods, and confections that...
- Requirements: Grade 12 A formal qualification (Prue Leith & Christina Martin preferred) At least 2 – 3 years’ experience in high end catering / hotels or restaurants Valid drivers license and own transport Well-spoken and well presented Flexible regarding...
- Busy conferencing Hotel in Ferndale Randburg looking for a qualified Head Chef to lead the kitchen team. The hotel has 68 bedrooms and 8 conference rooms. This is a fantastic opportunity for a passionate chef to manage a small but dynamic team Responsible for: Menu development...
- Junior Pastry Chef Roodeplaat; Pretoria, Gauteng Full-Time | Hospitality / Hotel Industry Job Overview We are seeking a passionate, creative, and hardworking Junior Pastry Chef to join our professional kitchen team in Roodeplaat, Pretoria, Gauteng. The successful candidate...
- Job Opportunity: Professional Chef (Sandton)Responsibilities/Requirements:Looking for an experienced Professional chef required for a private family in SandtonExperience and contactable references are requiredProfessional chef certificate an advantageAble to plan and draw...
- ...computerized stock management system. Sound knowledge of recipes and costing. Manage and lead a Lounge Kitchen Teams. Computer Literate (Excel & Word) Financial Knowledge Minimum 5 year of experience as an Executive Chef in 4/5* Hotel Kitchen Operations Extensive Travel
- ...The Head Chef plays a critical leadership role in overseeing Air Chefs’ national culinary operations and management of food production for clients thereby driving the short, medium and long-term sustainability of the organisation. The role is essential in ensuring that...
- Commis Chef position available for upmarket Restaurant in Groenkloof. Looking for individuals with 2+ years relevant chef/kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and...
- ...Motivate, coach, and build a cohesive, high-performing kitchen team. Oversee kitchen operations in the absence of the Senior Sous Chef/Head Chef, ensuring consistency and professionalism. Collaborate with the Senior Sous Chef/Head Chef to develop and implement new...
- Job description: Business Lounge at the airport seeks to hire Commis Chef with culinary diploma. Position will involve shift work, own reliable transport is a MUST. Shifts are from (5am to 1pm) and (12pm to 9pm) Requirements Matric Culinary diploma 2+ years experience...
- ...This Opportunity Work-Force specializes in connecting talent with exciting career opportunities across various industries. The Sous Chef assists the Executive Chef in managing kitchen operations and ensuring high-quality food preparation. Role Overview In this...