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- ...and produce. Design menus for picnics, braais, conferences and Chef’s experience meals in cottages to enhance guest experiences.... ...A relevant culinary qualification Proven experience as Head Chef in a 5* Hotel or fine dining restaurant. Excellent knowledge...
- ..., part of a larger luxury collection. This role suits a hands-on chef with lodge or fine-dining experience who is comfortable running a... ...a lodge, hotel, or fine-dining kitchen, with at least 2 years as Head Chef. Familiarity with stock management, portion control, and...
- ...Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to calculate food costs and understand kitchen budget. Good computer literacy. Understanding of kitchen procedure and timing requirements...
- ...Requirements: A Certificate or Diploma in Culinary Arts and/or Hospitality Management. A minimum of 3 years’ experience in a Head Chef position. Excellent culinary skills and knowledge of food preparation methods. Experience preparing vegetarian and special...
- ...by example through a hands-on approach, professionalism, reliability and a strong work ethic Criteria Proven experience as a Head Chef or Sous Chef within a busy, upmarket establishment, ideally catering for approximately 80 covers Excellent culinary skills with...
- ...This is a hands-on leadership role in a remote setting, suited to a chef who is as strong on cost control and consistency as they are on creativity. Core Criteria: Previous experience as a Head Chef or Sous Chef in a luxury lodge, fine dining, or high-end hospitality...
- GENERAL DUTIES & RESPONSIBILITES Lead the strategic direction, annual plans, and standards for the kitchen and stewarding operations. Develop menus that are innovative, culturally diverse, and responsive to guest preferences and dietary needs. Create and document...
- ...Duties: Act as the Head Chef & Kitchen Management Oversee day-to-day kitchen operations Lead, train and manage the kitchen team Ensure consistent quality, presentation and portion control Manage ordering, stock control and food costs Plan and oversee...
- Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and ...
R 17,000 - 25,000 per month
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly... ...cost-effectively. Core Criteria: Previous experience as a Head Chef or Sous Chef in a luxury lodge or fine-dining environment...- ...escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the preparation and presentation of high-quality food while maintaining...
- ...Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation and delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes menu planning, staff...
- ...Minimum Requirements # Formal Chef/Culinary School training or relevant Chef qualification # Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment # Proven exposure to high-quality food preparation and service...
- ...food presentation aligns with established luxury hospitality styling standards Train, mentor, and develop kitchen staff and junior chefs to support growth and succession within the team Manage all kitchen administration including staff scheduling, hygiene controls,...
- ...Head Chef – Luxury Private Game Reserve Kendrick Recruitment is seeking an experienced and talented Head Chef to join an exclusive luxury private game reserve in the Kalahari, Northern Cape. This is an exciting opportunity for a passionate culinary professional to...
- We are looking for a hands-on chef with proven head chef experience, who can coach a kitchen team while keeping food quality, costs, and hygiene standards firmly in check in a remote lodge environment. Core Criteria: Minimum of 3 years’ experience in a Head Chef position...
- ...Head Chef – Luxury Boutique Hotel Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury boutique hotel in Centurion, Gauteng . Location: Centurion, Gauteng Property Type: Luxury Boutique Hotel Position...
R 25,000 per month
...Head Chef | Luxury Hotel | Midrand Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious luxury hotel in Midrand, Gauteng . The successful candidate will take responsibility for leading the kitchen operation, maintaining...- Head Chef | Luxury Villa | Greater Kruger Kendrick Recruitment is currently seeking an experienced and passionate Head Chef for an exclusive luxury villa in the Greater Kruger region. This is an exceptional opportunity for a talented culinary professional with a background...
- Head Chef. Fine Dining 5***** Hotel Nigeria Location: Abuja, Nigeria Our client, a prestigious 5-star hotel in Abuja, Nigeria, is seeking an experienced and highly skilled Head Chef to lead and manage the hotel's kitchen operations. The successful candidate must have a...
- Head Chef. 5 Game Lodge - Hoedspruit; Limpopo | 62 Suites. Eagles Recruitment is seeking an experienced and highly skilled Head Chef for an exclusive 5 Game Lodge in Hoedspruit ; featuring 62 luxury suites and a distinctive African safari dining experience. The lodge offers...
R 18,000 per month
...Head Chef Luxury 4-Star Lodge | Greater Kruger Salary: R18,000 per month (Negotiable DOE) | Live-In Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious 4-star lodge in the Greater Kruger area. The successful...- ...Strong knowledge and practical experience running a high volume kitchen Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant Sound costing, purchasing & hygiene practices required Must be able to train & development...
- ...Requirements : Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for Italian...
- HEAD CHEF, Franschhoek Our client, a distinguished boutique property in Franschhoek, is seeking to employ a dynamic HEAD CHEF to lead and manage their culinary team. Ideal Candidate The ideal candidate has experience in providing an elevated and elegant dining experience...
- ...new menus. Design menus for picnics, braais, conferences, and Chef's experience meals in cottages to enhance guest experiences. Ensure... ...regulations. Experience and Skills: Proven experience as Head Chef in a 5-star hotel or fine dining restaurant Excellent knowledge...
- ...The Head Chef is responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. The ideal candidate will be...
- ...Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep-list Approve and "polish" dishes before going to Guest Purchases per requirements, Invoice capturing, Stock take, daily and...
- ...Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek. This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and...
- Executive/Head Chef Sabi Sand, Mpumalanga Introduction A prestigious luxury lodge in the Sabi Sand, Mpumalanga is seeking an experienced Executive/Head Chef to lead its culinary team. This is an exceptional opportunity for a passionate hospitality professional to showcase...