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- ...equivalent qualification). At least 3–5 years of experience in a professional kitchen, including at least 1–2 years in a supervisory chef role. Experience in menu planning, food costing, and kitchen operations. Knowledge of various cooking methods, kitchen...
- ...Duties: Manage and lead the junior kitchen staff Provides guidance to junior kitchen staff members, including but not limited... ...ensure quality and restaurant standards Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities...
- Junior Canteen Chef Welgevonden Game Reserve, Limpopo (Hospitality / Lodge) Introduction A luxury lodge in the heart of the Welgevonden Game Reserve, Limpopo ; is seeking a dedicated Junior Canteen Chef to join its hospitality team. This is an excellent opportunity for...
- ...various main ingredients Manage and lead the kitchen staff in head chef’s absence Coordinate with our wait staff to ensure proper... ...requests and food allergies Provides guidance & training to junior kitchen staff members Supervises all food preparation and...
- Hospitality and Outdoor New Vacancy Junior Chef Wilderness Retreat Cederberg Region, WC A scenic wilderness retreat in the Cederberg Region, Western Cape is seeking a passionate chef for a Junior Chef Job Cederberg opportunity. This Junior Chef job in the Cederberg hospitality...
- ...A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior Sous Chef, you are responsible...
- ...Junior Pastry Chef Cape Town We are looking for a Junior Pastry Chef to join a dynamic kitchen team. This is an opportunity for someone passionate about pastry to grow within a fast-paced, quality-driven environment that values consistency, creativity, and attention...
- ...business to success. An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade. The kitchen operates on structured rotational shifts (typically 08:00 - 15:00 or 15:00 - 22...
- ...a quality yet âÃÂÃÂno frillsâÃÂàproduct that delivered real value to business travelers.Description: The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the restaurant, conferences and...
- Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene . Key duties include overseeing...
- Junior Sous required for top restaurant - EE candidates R15K Relevant experience in a professional kitchen Previous supervisory or leadership experience Strong knowledge of food service operations, recipe execution, and cost control Excellent understanding of FIFO, stock...
- ...Responsibilities: Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures...
- ...Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance with the payroll budgets Comply with hygiene regulations and...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position Kendrick Recruitment is currently seeking... ...health, and food safety standards Train, mentor, and develop junior kitchen staff to maximise performance and growth Maintain high...- We are seeking a talented Chef to join a luxury safari lodge kitchen team. This role is dedicated to Breakfast and Lunch service, with... ...or fine dining environments Ability to supervise and guide junior kitchen staff Strong organizational and time management skills...
- The Pastry Chef is a key member of this luxury Big 5 safari lodge, responsible for creating exceptional pastries, breads, and desserts... ...during preparation and service Train, mentor, and develop junior pastry staff Ensure hygiene, food handling, and safety standards...
- ...formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality... .... Teaching and training abilities to develop the skills of junior pastry chefs and bakery staff. Creativity and passion for...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be... ...experience. Ability to develop, train and inspire a diverse team of junior chefs. Being pro-active in managing food control systems to...
- ...Candidate Responsibilities: Plan and prepare seasonal menus. Cook and oversee daily kitchen operations. Supervise and train junior chefs/staff. Ensure meals meet 5-star lodge standards. Personalize dining for special occasions and dietary needs. Manage...
- Role Overview The Sous Chef plays a key leadership role within the Creation Wines kitchen, supporting the Executive Chef in delivering... ...Team Development & Training Train; mentor, and support junior chefs and kitchen staff Foster a culture of continuous learning...
- ...Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant... ...Experience: Managing teams of 6 - 12 kitchen staff Training junior chefs in technique, hygiene, and standards. Conducting...
- ...and maintaining high standards of hygiene and safety, the Sous Chef contributes to guest satisfaction through tailored dining experiences... ...organization in all kitchen areas Train, mentor, and develop junior culinary staff Support adherence to kitchen policies, hygiene...
- ...qualification or equivalent experience. Previous experience as a Sous Chef or senior chef in hospitality or lodges. Strong leadership... .... Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants. Maintain strict food safety, hygiene...
- ...Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Sous Chef (Junior) to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment...
- We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second... ...in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff. Maintain consistency in food quality...
- This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control and waste reduction systems...
- Sous Chef Welgevonden Game Reserve, Limpopo (Lodge / Hospitality) Introduction A luxury lodge in the Welgevonden Game Reserve, Limpopo... ...safety, hygiene, and HACCP Ability to lead, train, and mentor junior chefs South African citizens or candidates with valid work authorisation...
- ...Now Hiring: Sous Chef (Pastry) Rise to the Top! Are you a master of the laminate, a wizard of the whisk, and a natural-born leader... ...new techniques. Mentor & Manage: Train and inspire junior pastry cooks, fostering a culture of precision and passion....
- Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West. This live-in position is ideal... ...equipment and chemicals Support training and mentoring of junior kitchen staff when required Assist with banquets, special events...