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- Job Specifications / Requirements: ~ Formal pastry or culinary qualification. ~3–5 years of professional pastry experience, preferably in a hotel or high-end restaurant environment. ~ Strong leadership and team management skills. ~ Excellent creativity and innovation...
- ...Job Specifications / Requirements: ~ Formal culinary qualification relevant to the role. ~3–5 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment. ~ Strong leadership and team management skills. ~ Excellent culinary...
- ...and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef will also assist with menu planning, stock control, and mentoring junior staff, requiring strong time management, attention to detail...
- Pastry Chef 5-star Boutique Hotel (Limpopo) Salary: R8 000 R10 000 , Live in position A luxury boutique hotel in Limpopo is seeking a creative Pastry Chef to produce high-end desserts for la carte and banqueting. The role includes menu design, chocolate & sugar work, and...
- ...to operate in its systems. For more information, visit radissonhotels.com.Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume - those with character,...
- ...Job Description ~ We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As...
- ...BREAKFAST Chef URGENTLY needed in Limpopo We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person will be responsible for the daily Breakfast preparation. Must have Grade 12 with a formal Culinary qualification...
- ...Chef de Partie URGENTLY needed in Limpopo (Live-in position) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section. ~3-5 years of experience in a...
- ...maintain smooth operations. Handle budgeting, cost control, and financial reporting to ensure profitability. Collaborate with chefs and management on menu planning, product sourcing, and pricing strategies . Maintain high standards of food quality, hygiene,...
- ...in general lodge administration, help with Food, Beverage, Hosting, and Housekeeping would also be required. Qualifications as a chef will be an ideal extra advantage, or you could also be a Nature Guide, but the key responsibility will be the Administration at the...
- ...management is beneficial Role 2: Must have experience in lodge administration Assist with F&B, hosting, and housekeeping Chef qualifications or guiding experience are a bonus, but admin is the core focus Package: R15,000–R40,000 per person/month (gross...
- ...SUMMARY: Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards...
- ...that sleeps 10 guests, serving dinner, Bed & Breakfast based in Guernsey close to Kruger National Park is looking for a Senior Chef de Partie. POSITION INFO: Duties: Assist with mise-en-place preparation and arranging food as instructed by the Sous - or Head...
- ...SUMMARY: See Key Skills POSITION INFO: Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control...
- ...Job Specifications / Requirements: Previous experience (2–4 years) in a similar breakfast chef or culinary role, preferably in a hotel or high-volume kitchen. Strong culinary skills with creativity and attention to detail. Excellent time management and ability...
- The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station. This role...
- ...certification (preferred). Food Safety & Hygiene certificate (Level 2 or higher). Experience 1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role. Experience working in hotels, restaurants, or catering environments. Ability to manage high-...
- ...Professional Cookery / Culinary Arts diploma from a reputable Hotel School. Minimum of 3 – 5 years’ experience as a Senior Sous Chef in a luxury 5* Lodge / Hotel establishment Knowledge of food costing, cost control and budgeting. Versatile and skilled. Excellent...
- ...Safety / HACCP training (advantageous). Experience ~2–4 years in a professional kitchen. ~ At least 1 year experience as a Demi Chef or CDP. ~ Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking...
- We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. With 3-5 years of experience and a formal pastry qualification, this role involves designing innovative dessert menus, specializing...
- The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food...
- Experienced chef with a flair for innovation and a passion required for 5-star Lodge. This position is also open to a couple (with FOH)- 3 meals per day/afternoon tea/bush breakfast/5-course wine tasting. Package: R60K + full live in + very attractive gratuities paid from...
- ...Executive Chef Location: Waterberg, Limpopo Property Type: Horseback Safari Lodge Salary: Negotiable, depending on experience Kendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive...
- ...Chef Luxury Safari Camp Timbavati Kendrick Recruitment is seeking a talented and passionate Chef to join a luxury safari camp located in the heart of the Timbavati . This is an exciting opportunity for a creative culinary professional who thrives in a remote...
- ...Senior Chef Luxury Lodge Greater Kruger Job Overview Kendrick Recruitment is seeking an experienced and professional Senior Chef to join a luxury lodge in the Greater Kruger area. The successful candidate will lead the kitchen team create high-quality menus...
- ...Assistant Chef Luxury Lodge Greater Kruger Job Overview Kendrick Recruitment is seeking a skilled and motivated Assistant Chef to join a luxury lodge in the Greater Kruger area. The successful candidate will support the Head Chef in preparing high-quality...
- ...Head Chef Luxury 4-Star Lodge Greater Kruger Salary: R18000 per month (Negotiable DOE) Live-In Kendrick Recruitment is seeking an experienced and passionate Head Chef to join a prestigious 4-star lodge in the Greater Kruger area. The successful candidate...
- ? Executive Chef Waterberg, Limpopo ? Horseback Safari Lodge | ? Negotiable, DOE Kendrick Recruitment is looking for an experienced and creative Executive Chef to join a unique horseback safari lodge in the Waterberg. This lodge caters exclusively to international guests...
- ...levels of efficiency. Promote interdepartmental cooperation. Requirements Applicants must have at least 3-5 years Executive Chef experience at a 4/5* Hotel. Matric. Further tertiary culinary qualifications. Valid drivers license & own transport....
- ...Executive Sous Chef Luxury Lodge Bela Bela Location: Bela Bela Property Type: Luxury Lodge Salary: R23000 R25000 Negotiable DOE Live-In Position Overview: Kendrick Recruitment is seeking a skilled Executive Sous Chef to join a prestigious...

