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R 18,000 - 25,000 per month
...SUMMARY: We are seeking an experienced Hotel Executive Chef to lead and oversee the culinary operations of ou POSITION INFO: Executive Chef – R18 000 to R25 000 (With chef applications, please include a detailed food profile) We are seeking an experienced...- ...advantage. Experience ~3–5 years’ experience as a Pastry Chef or Senior Pastry Chef. ~ Experience in lodges, hotels, fine dining... ..., sugar craft, lamination, breadmaking, etc. Strong recipe development and menu planning abilities. Ability to work with dietary...
- ...kitchen and own bar. Candidate Requirements: Previous Head Chef experience in a luxury lodge environment is essential. Sound... ...pressure. People skills – tolerance, patience, and care. Leadership skills with a passion for development and skills transfer....
- ...Qualifications Professional Chef Diploma or equivalent culinary qualification. Additional courses in banqueting, buffet design, or food safety are advantageous. Experience ~3–5 years experience in a busy kitchen environment. ~ At least 1–2 years experience...
- ...individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service. Candidate Responsibilities: Design seasonal menus with...
- ...Safety / HACCP training (advantageous). Experience ~2–4 years in a professional kitchen. ~ At least 1 year experience as a Demi Chef or CDP. ~ Experience specifically in hot or cold sections (Garde Manger) is preferred. Technical Skills Strong cooking...
- ...hotel brands, and more than 1,400 hotels in operation and under development in 120 countries. Its signature service philosophy is Every... ...radissonhotels.com.Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in...
- ...Job Description ~ We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As...
- ...significant role in the world's transition to clean energy. IVANPLATS (Pty) Ltd, a subsidiary of Ivanhoe Mines, is advancing the development of its world-class palladium-rhodium-nickel-copper-gold project in the Limpopo Province near Mokopane. This unique mineral...
- ...Municipality, in the Limpopo province of South Africa. The seat is Mokopane.Dues: Repotirng directly to the Manager Planning and Development Services: the incumbent will perform the following dues: Provide Local Community Development strategic support to...
- To transform our society by building conscious and capable citizens through the provision of integrated social development servicesPrerequisites An appropriate qualification at NQF 6 or equivalent qualifications in Community Development as recognised by SAQA
- Prerequisites ~ An appropriate qualification at NQF 6 or equivalent qualifications in Community Development as recognised by SAQA.
R 18,000 - 20,000 per month
...activities and staff. Develop and implement training plans for chefs and kitchen assistants. Oversee meal preparation to ensure... ...Manager or Senior Chef role . Proven experience in menu development, stock control, and budget management . Strong...- ...maintain smooth operations. Handle budgeting, cost control, and financial reporting to ensure profitability. Collaborate with chefs and management on menu planning, product sourcing, and pricing strategies . Maintain high standards of food quality, hygiene,...
- ...in general lodge administration, help with Food, Beverage, Hosting, and Housekeeping would also be required. Qualifications as a chef will be an ideal extra advantage, or you could also be a Nature Guide, but the key responsibility will be the Administration at the...
- ...SUMMARY: The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity,... .... Key Responsibilities ~ Culinary Leadership & Menu Development Create, plan, and update seasonal menus for all meal periods...
- ...is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful... ...exceptional guest experiences. Contribute to staff training, development, and performance evaluations. Innovate and adapt menus based...
- ...SUMMARY: The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all... ...preparation to ensure portion and waste control. Menu Planning & Development Contribute to menu creation and seasonal updates. Assist...
- ...SUMMARY: The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest... ...Assist with staff scheduling, task delegation, and section development. Cost Control & Inventory Monitor food cost, portion control...
- ...SUMMARY: The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast...
- ...SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen staff in the absence of the Executive Chef, assist with menu planning, inventory and management of supplies and ensure that food...
- ...SUMMARY: A Pastry Chef de Partie is responsible for preparing, producing, and presenting high-quality pastries, desserts, breads, and baked goods within the pastry section of the kitchen. This role requires strong technical pastry skills, creativity, and the ability...
- ...SUMMARY: See Key Skills POSITION INFO: Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation... ...culinary position Knowledge and Skills: Menu planning and development Food cost control Staff training and development Health...
- ...Qualifications Professional Chef Diploma or equivalent culinary qualification. Additional certification in advanced cooking, food safety, or kitchen management is advantageous. Experience ~5+ years culinary experience in a professional kitchen. ~ At least...
- ...SUMMARY: Weipe Area – Limpopo: The successful candidate will be an experienced and self-driven Project & Development Manager who will oversee and manager the citrus development projects in the Limpopo Valley region. POSITION INFO: MINIMUM REQUIREMENTS Minimum...
- ...targets, identifying achievements and areas of concern, and preparing reports on a quarterly basis or as needed. Oversee the development and implementation of departmental business processes by guiding process mapping, assessing efficiency and relevance, and enforcing...
- ...hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is... .... Job Description We are currently seeking a Commis Chef to join our vibrant team. At Radisson Hotel Group, we are in search...
- ...SUMMARY: 1x Breakfast Chef URGENTLY needed for a busy 5-Star Lodge in Limpopo (Live-in position) POSITION INFO: BREAKFAST Chef URGENTLY needed in Limpopo We are seeking a reliable and experienced Hotel Breakfast Chef to join our team. The responsible person...
- ...Senior Chef Luxury Lodge Greater Kruger Job Overview Kendrick Recruitment is seeking an experienced and professional Senior... ...and mentoring junior kitchen staff Assisting with menu development and special dietary requirements Package Salary:...

