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- ...advantage. Experience ~3–5 years’ experience as a Pastry Chef or Senior Pastry Chef. ~ Experience in lodges, hotels, fine dining... ..., sugar craft, lamination, breadmaking, etc. Strong recipe development and menu planning abilities. Ability to work with dietary...
- ...Duties: Assistant Head Chef to plan menus, create new dishes, develop daily specials, and experiment with ingredients. Oversee cooking, baking, and preparation of all food items, ensuring quality and presentation. Manage stock, order supplies, inspect deliveries...
- ...Qualifications Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred). Professional chef certification (advantageous). HACCP or Health and Safety certification recommended. Experience ~5–10+ years professional kitchen experience. ~ At...
- Qualifications Diploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery. Food Safety / HACCP certification (essential). Experience ~5+ years professional pastry experience. ~ At least 2 years in a senior or supervisory role. ~ Experience...
- Qualifications Professional Cookery/Culinary Diploma or equivalent qualification. Food safety certification is advantageous. Experience ~2–4 years experience in a professional kitchen. ~ Previous experience running both hot and cold sections is highly preferred...
- ...a coaching mindset, who can thrive in a high-volume, high-standard la carte and buffet environment. Working alongside the Executive Chef, the Head Chef will take the lead in executing daily kitchen operations, overseeing multiple dining outlets, and ensuring a seamless...
- Effective negotiation and provision of category management services to clients|- Positive feedback from clients / no complaints - Swift resolutions of identified problems - Excellent alignment between consultant and client - Formal and informal feedback - Consultant Scorecard...
- ...in general lodge administration, help with Food, Beverage, Hosting, and Housekeeping would also be required. Qualifications as a chef will be an ideal extra advantage, or you could also be a Nature Guide, but the key responsibility will be the Administration at the...
- ...environment Proven experience across all lodge departments Strong operational management and guest relations skills Cooking or chef experience essential Maintenance or technical background advantageous Computer literacy and strong administrative skills Valid...
- ...SUMMARY: The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring the consistent delivery of high... ...expectations - Assist with menu planning, costing, and recipe development - Maintain strict adherence to food safety, hygiene, and HACCP...
- ...SUMMARY: High occupancy 5* Game Lodge in the Hoedspruit area is looking for a Head Chef. POSITION INFO: Duties: Running of daily kitchen operations with Executive Chef. Recipe and product knowledge Ensure completion and quality execution of prep...
- ...SUMMARY: Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food... .... Key Responsibilities ~ Culinary Leadership & Menu Development Create, plan, and update seasonal menus for all meal periods...
- ...SUMMARY: Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked... ...goods, desserts, and confectionery items. The role involves menu development, supervision of the pastry team, maintaining hygiene standards,...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast...
- ...SUMMARY: Job Description The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert... ...Assist with staff scheduling, task delegation, and section development. Cost Control & Inventory Monitor food cost, portion control...
- ...January and June, we are looking for a passionate and creative Head Chef to drive an exceptional, innovative dining experience for our... ...and develop the dining concept and food philosophy Menu development, recipes, presentation guides, costings, etc. Guest Satisfaction...
- ...SUMMARY: Job Description The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality...
- ...Head Chef Luxury Lodge Hoedspruit Salary: R29,100 (Live-in) Kendrick Recruitment is recruiting for an experienced and dynamic... ...and administrative skills Creative approach to menu development and current food trends Calm, composed, and effective under...
- Qualifications & Requirements ~ Relevant culinary qualification from a recognised institution - Minimum 4–5 years’ experience in a professional kitchen environment - Proven experience in 4–5 star hotels, lodges, or fine-dining establishments - Strong knowledge of modern...
- We are looking for a Pastry Chef responsible for creating exquisite pastry dishes for both a la carte and banqueting services in a hotel setting. With 3-5 years of experience and a formal pastry qualification, this role involves designing innovative dessert menus, specializing...
- ...Junior Sous Chef Luxury Tented Camp Location: Hoedspruit Salary: Negotiable DOE Live-in Kendrick Recruitment... ...of the kitchen and storage areas Assist in the training and development of kitchen staff Help monitor and manage inventory including...
- ...Executive Chef Location: Waterberg Limpopo Property Type: Horseback Safari Lodge Salary: Negotiable depending... ...presentation and hygiene Manage all kitchen operations including menu development stock control ordering and cost management Lead train and...
- ...SUMMARY: Research and Product Development Specialist (Dried Fruit) Hoedspruit Market Related Salary Our client in the Fruit sector is looking for a Research and Product Development Specialist to join their team in Hoedspruit Limpopo POSITION INFO: Minimum...
- ...Reserve in the Waterberg region, is looking for an experience CHEF DE PATRIE. A Chef de Partie (CDP), will be responsible for... ..., and food safety regulations (e.g., HACCP standards). Menu Development: Assisting the Sous Chef or Head Chef in creating new dishes,...
- ...production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and... ...and Conducting Human Resource Activities Identifies the developmental needs of others and coaching mentoring or otherwise helping others...
- ? **HEAD CHEF WANTED | LUXURY LODGE | HOEDSPRUIT** ? Kendrick Recruitment is on the lookout for a passionate and experienced **Head Chef** to lead the kitchen at a stunning luxury river lodge in Hoedspruit. This is an exciting opportunity for a creative, hands-on culinary...
- ...Senior Chef Luxury Lodge Greater Kruger Job Overview Kendrick Recruitment is seeking an experienced and professional Senior... ...and mentoring junior kitchen staff Assisting with menu development and special dietary requirements Package Salary:...
- ...About Us Fedics is in search for a qualified Chef to join our Healthcare Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a leading African Integrated Workplace Management Solutions Provider, Tsebo...
- ...Chef Luxury Safari Camp Timbavati Kendrick Recruitment is seeking a talented and passionate Chef to join a luxury safari camp located in the heart of the Timbavati . This is an exciting opportunity for a creative culinary professional who thrives in a remote...
- ...SUMMARY: - POSITION INFO: Business Development Manager and Licence Representative – Mining Guarantees | Johannesburg, Gauteng | Permanent Step into a specialist role at the intersection of mining, credit risk, and strategic growth. This is a high-exposure,...

