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- Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef – New Product Development to join their New Product Developmen t team. The successful candidate will be responsible for driving the development and commercialization of...
- ...Degree/ Diploma) from a recognised institution e.g. South African Chefs Association, accredited school or equivalent ~8 years of... ...chef role is essential ~ Demonstrated experience in New Product Development within a QSR or multi-unit hospitality environment ~...
- ...THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products that delight customers, meet...
- ...currently reside in South Africa Proven experience as an Executive Chef or Senior Sous Chef Previous experience within a luxury... ...Kitchen administration Supplier management Strong menu development and culinary innovation skills Excellent organisational and...
- ...Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience...
- ...malaria-free Eastern Cape is seeking a talented and reliable SENIOR CHEF to join their team. This is a hands-on role within a small,... ...and quality across all dishes served Assist with menu development in line with camp standards Manage stock control, ordering, and...
- ...positive impact on the local community. Job Overview: A Commis Chef is a crucial position in a professional kitchen, responsible to... ..., garnishing, and ensuring timely service. Learning and Development: Learning and honing cooking techniques, knife skills, and...
- ...Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day...
R 30,000 per month
...professional kitchen Minimum 3 years' experience as an Executive Chef or Senior Chef leading multiple kitchens Valid Food Safety/... ...cost management Strong leadership, mentoring, and staff development skills Experience catering for special dietary requirements...- We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible opportunity for a passionate culinary professional to step up, showcase their creativity, and manage a complete daily food service...
R 18,000 - 25,000 per month
? CHEF WANTED ? ? Cederberg; Western Cape ? Nestled in the breathtaking Cederberg mountains of the Western Cape, this lodge is seeking an experienced and passionate Chef to join its hospitality team! ?? We're looking for someone who: ? Has 3+ years of hospitality chef...- ...Oversee daily kitchen operations in the absence of the Head Chef. Lead, supervise, and mentor junior chefs and kitchen staff.... ..., flavor, and presentation across all meals. Assist in menu development, dish creation, and recipe standardization. Ensure proper inventory...
- ...Job Title: Head Chef Job Purpose The Head Chef is responsible for overseeing all kitchen operations, ensuring the preparation... ...implement kitchen procedures to improve efficiency. Menu Planning & Development Design and update menus in line with customer preferences...
- ...Requirements Formal culinary qualification or recognised professional chef training with relevant certificates Proven experience as a... ...volume service Proven experience with menu planning, recipe development and food costings Experience using systems such as...
- ...Executive Chef DaVinci Hotel & Suites We are looking for an experienced and passionate Executive Chef to lead the hotels culinary... ...menus and culinary concepts. Strong leadership, team-development and performance-management skills. Excellent communication and...
- Hospitality and Outdoor - Head Chef - Ultra Luxury Lodge - Kruger Park, Mpumalanga A prestigious ultra-luxury lodge located in the... ...hospitality expectations. The Head Chef will play a key role in menu development, food cost management, staff training, and operational...
- Sous Chef Luxury Lodge | Ceres, Western Cape Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury... ...mentor junior kitchen staff, fostering teamwork and professional development Contribute to menu planning and development, incorporating...
- ...Head chef – luxury safari game reserve Kendrick Recruitment is currently seeking an experienced and passionate Head Chef to join... ...modern culinary techniques. Strong menu planning and recipe development abilities. Experience with stock control, ordering and...
R 15,000 - 18,000 per month
...production kitchen while guiding consistency and innovation across all store locations. Core Criteria: Solid experience in recipe development, costing and scalable food production Strong understanding of nutrition, functional ingredients and wellness-focused cooking (...- ...dynamic hospitality brand that values service excellence, team development, and creating exceptional guest experiences 10 2nd Avenue Houghton... ...goods and desserts. Working under the guidance of the Pastry Chef or Chef de Partie, the role focuses on maintaining high...
- ...culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge... ...across multiple cuisines. Strong menu planning and recipe development skills. Excellent food costing and budgeting knowledge. Inventory...
- ...kitchen environment. - At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role. - Previous... ...of corporate events and functions. - Team performance and development. Working Conditions ~ Based at a mining operation in...
- ...professional kitchen. At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants,... ...-profile clients is highly advantageous. Experience in menu development and fine dining presentation. Experience managing kitchen...
R 12,000 - 14,000 per month
...environment. The successful candidate will work closely with the Head Chef to maintain consistently high culinary standards, lead the... ...are carefully noted and communicated Contribute to menu development and the continuous improvement of the dining experience Assist...- ...who thrives outside city infrastructure and can balance creative menu development with tight cost control and team development. Core Criteria: Minimum 5 years' experience as an Executive Chef or in a comparable senior culinary leadership role Previous experience...
R 20,000 - 22,000 per month
...boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen... ...a boutique lodge or luxury hospitality setting Strong menu development and food costing skills Working knowledge of HACCP and food...- ...prestigious wine estate is seeking an experienced Fine Dining Chef to join the culinary team and contribute to an exceptional dining... ..., and attention to detail across all dishes. Assist with menu development and seasonal specials. Ensure food preparation, cooking, and presentation...
R 40,000 - 50,000 per month
?? Executive Chef | Luxury Boutique Lodge | Plettenberg Bay ? Salary: R40,000 R50,000 per month ? Accommodation: Live-out | Assistance... ...kitchen and food concept. Contribute to the future growth and development of the property. ? The Opportunity This is a clean-slate...- We are looking for a passionate, experienced and reliable Sous Chef to join our team at a well-established Gourmet Catering Company... ...consistency, presentation and portion control are maintained.Menu development.Ensure all food preparation complies with hygiene, health and...
- Minimum criteria required: Diploma from a culinary institution Driver’s License Minimum of 3 - 5 years in a similar position within a Luxury Game Reserve, Boutique hotel or Luxury Restaurant Work History with Leadership Role overseeing Multiple Kitchens and ...