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R 45,000 per month
New Vacancy: Group Executive Chef / Culinary Development Chef Location: Head Office Clearwater, Johannesburg Salary: R45,000+ per month (dependent on experience) Our prestigious hospitality client is seeking an innovative and highly creative Group Executive Chef / Culinary...R 8,000 - 25,000 per month
Be one of the first to applyLooking for a pastry chef highly skilled in breads and pastries. Preferably sourdoughs, croissants, brioche and etc Someone who can bake, lead and train others. Good with the baking aspect as well as someone who is easy to work with and is hands on- ...Job Title Head Chef Department Kitchen Operations Reporting To General Manager / Operations Manager / Group Executive Chef... ...requirements and customer requests. Staff Leadership & Development Lead, motivate, and manage all kitchen employees. Schedule...
- ...Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory control experience...
- ...opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation,... .... The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver...
- ...REQUIREMENT: - Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment - Previous experience... ...presentation, and service standards - Plan menus and assist with menu development and costing - Manage purchasing, supplier relationships, and...
- ...internal and external trainers; maintain a culture of continuous development. Conduct quarterly performance appraisals with meaningful... ...team compliance. Requirements: Grade 12 Formal Chef qualification (Diploma or higher). Minimum 5 years in a similar...
R 20,000 - 25,000 per month
Job Title: Head Chef / Kitchen Manager (Live-In, Remote Boutique Property) About the Role We are seeking a young, enthusiastic... ...supplier relations, keeping remote logistics in mind. Menu Development: Keeping menus fresh, exciting, and optimized for seasonal...- ...professional kitchens. At least 3–5 years' experience in an Executive Chef or Senior Head Chef position. Experience within luxury... ...and international cuisine. Menu planning and recipe development. Food costing and budget management. Kitchen operations and...
- ...culinary qualification essential Proven experience in a Sous Chef role at a luxury 5-star lodge or equivalent — this is non-... ...throughout all kitchen areas at all times Contribute to menu development and the creation of new dishes and dining experiences Support...
- ...performance reviews, provide constructive feedback, and support staff development. Ensure adherence to recipes, portion controls, and... ...A formal culinary qualification Proven experience as Head Chef in a 5* Hotel or fine dining restaurant. Excellent knowledge...
- Executive Chef. Luxury 5* boutique hotel nestled in the heart of Johannesburg, offering unparalleled comfort and personalized service... ...for our guests. The Executive Chef will oversee menu development, kitchen operations, supplier relationships, stock control, receiving...
- ...Core Criteria: Minimum 5 years' experience as a Sous Chef or Head Chef within a luxury lodge or hospitality environment... ...organisational, and communication skills Proven track record in menu development and food costing Ability to manage kitchen budgets and maintain...
- The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest... ...management capability. Excellent leadership and team development skills. Financial acumen with strong food costing and stock...
- ...Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day...
- ...the Kruger National Park in the Mpumalanga Province. The Head Chef is to manage, lead, and train the kitchen staff in line with the... ..., and quantity. Attend meetings when required. Training, Development & Mentorship To earmark and develop individuals who show potential...
- ...boutique hotel in Durban is seeking a talented and driven Sous Chef to join its culinary team and support the delivery of... ...portioning, and taste standards. Assist with menu planning, recipe development, and food costing. Monitor food quality, stock levels, and wastage...
- ...making & operational requirements. Job Overview: Executive chef will be responsible along with the Food & Beverage Manager to... ...kitchen areas and equipment. Provides training and professional development opportunities for all kitchen staff. Ensures that...
- ...established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences... ...high performance standards Assist in menu planning, recipe development, and accurate dish costing Ensure consistent food quality, presentation...
- ...The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance... ...and manage shift planning Conduct training and skills development Monitor staff performance and discipline where required...
- ...MINIMUM REQUIREMENTS Chef/Culinary/hospitality qualification advantageous Minimum of 3 years proven experience as Executive Chef/ Head Chef Previous experience with cooking European dishes Excellent record of kitchen and staff management Computer...
- ...established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen team, uphold high standards, and contribute to innovative menu development. Please kindly forward your CV to *****@*****.co.za or apply here directly....
- ...presentation and taste standards Assist in menu planning, recipe development and costing Monitor food quality, portion control and... ...banquet and special event food preparation Stand in for the Head Chef during absences Requirements: Grade 12 A formal...
- An excellent opportunity for an experienced Executive Chef to join this award-winning lodge in Limpopo elevating their culinary offering... ...ingredients & sustainable culinary practices. Creative menu development with an exceptional eye for presentation. Strong leadership...
- ...Head Chef – Limpopo Please submit CVS and food portfolios Location Limpopo, South Africa Job Type Permanent, Full-Time... ...travel, leisure or hospitality industry. Experience in menu development and cost control. Knowledge and Skills Comprehensive knowledge...
- ...successful candidate will oversee all kitchen operations, staff development, menu creation, hygiene standards, and food presentation while... ...standards Train, mentor, and develop kitchen staff and junior chefs to support growth and succession within the team Manage all...
- ...We are now seeking a talented, passionate, and experienced Head Chef to lead the culinary operations and deliver exceptional dining... ...guests. The successful candidate will be responsible for menu development, food preparation, kitchen management, staff supervision, food...
- ...A well-established restaurant in Durban is looking for an experienced Chef to join their team. The restaurant offers a diverse menu of Asian-inspired cuisine, seafood, and contemporary dishes in a fast-paced, customer-focused dining environment. About the Role You...
- ...We are seeking a visionary, highly disciplined Executive Head Chef to lead our multi-site culinary operations and elevate our food... ...innovation while strictly managing budgets, administration, and team development. You will also play a key role in our farm-to-table and...
- ...Nature Reserve is seeking an enthusiastic and dedicated Junior Chef to join its kitchen team. This is a live-in position that offers... ...stock rotation and minimising wastage Contributing to menu development and new dish ideas as experience grows Ensuring consistent presentation...