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- ...restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the... ...experience in managing a culinary team Expertise in recipe development, menu planning, and food cost management Excellent knowledge...
- ...SUMMARY: Our Client is looking for a Sous Chef to join their team POSITION INFO: Location: Stellenbosch Description... ...with job descriptions for each position Identify developmental needs of others and provide coaching, mentoring, or training to...
- ...SUMMARY: A prestigious wine estate in Stellenbosch is seeking a COMMIS CHEF to join their acclaimed team POSITION INFO: We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are...
- ...budgets and guest expectations. Training and mentoring of junior chefs, interns, and all kitchen staff. Scheduling, delegation, and... ...Plus point. Training and mentorship experience and staff development programs Ensure that discipline is maintained in your...
- ...SUMMARY: The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations... ..., and portion control. Assist with menu planning and recipe development. ~ Staff Supervision & Training Supervise...
- ...SUMMARY: Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded...
- ...Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF POSITION INFO: The Chef will be overseeing two properties... ...and Plus point. Training and mentorship experience and staff development programs Ensure that discipline is maintained in your department...
- ...SUMMARY: The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all... ...preparation to ensure portion and waste control. Menu Planning & Development Contribute to menu creation and seasonal updates. Assist...
- ...SUMMARY: The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity,... .... Key Responsibilities ~ Culinary Leadership & Menu Development Create, plan, and update seasonal menus for all meal periods...
- ...SUMMARY: Sous Chef - PTA POSITION INFO: Sous Chef We''re looking for a talented Sous Chef to join our passionate culinary... ...as needed - Contribute to menu planning and seasonal dish development - Train, schedule, and manage kitchen staff - Ensure adherence...
- ...is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful... ...exceptional guest experiences. Contribute to staff training, development, and performance evaluations. Innovate and adapt menus based...
- ...hospitality industry is looking for an experienced Executive Sous Chef to join their team in Cape Town. POSITION INFO: Duties... ...operations Decision making and team management Training and development of staff Requirements: ~3 Year Culinary Diploma ~...
- ...Restaurant based in Hazelwood is looking for a Senior Sous Chef to be second-in-command to the head chef, responsible for overseeing... ...and prevent shortages. Contributes to menu planning, recipe development, and menu changes. Handles guest feedback and ensures...
- ...exceptional cuisine, support management. POSITION INFO: Requirements: ~2+ years kitchen management or 5+ years senior chef experience ~ Fine dining experience essential; French cuisine preferred ~ Leadership, communication, and creative skills ~...
- ...SUMMARY: We are looking for an experienced Hotel Executive Chef to oversee the culinary operations of the hotel, responsible for... ...are also key responsibilities. Culinary Leadership & Menu Development Design, plan, and execute innovative menus based on...
- ...SUMMARY: - POSITION INFO: EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast...
- ...SUMMARY: The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert items to the highest... ...Assist with staff scheduling, task delegation, and section development. Cost Control & Inventory Monitor food cost, portion control...
- ...SUMMARY: Are you ready to lead with passion and precision? POSITION INFO: #128188; Position: Senior Sous Chef (Permanent) #128205; Location: Groot Brakriver #128176; Salary Range: R18,000 – R28,000 We are seeking a passionate and experienced Senior Sous...
- ...SUMMARY: The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station...
- ...SUMMARY: Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing... ...front-of-house teams for smooth service delivery. ~ Menu Development and Planning Contribute creative ideas for seasonal,...
- ...SUMMARY: Busy Restaurant in Cape Town is looking for a Pizza Chef. POSITION INFO: Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the...
- ...Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef. The Head Chef is the visionary leader of the banqueting... ..., responsible for all aspects of kitchen operations, menu development , staff management and maintaining the highest culinary standards...
- ...SUMMARY: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. POSITION INFO: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in...
R 6,000 per month
...SUMMARY: The Junior Chef supports the kitchen team in daily food preparation, cooking, plating, and maintaining high hygiene and quality standards. This role is ideal for someone with basic culinary training who is eager to grow within a professional kitchen environment...- ...SUMMARY: The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to...
- ...SUMMARY: Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene ....
- ...SUMMARY: An upscale restaurant on a beautiful 5-star estate is looking for a FIXED TERM DEMI CHEF POSITION INFO: We are looking for a passionate and disciplined Demi-Chef de Partie to join this world-class culinary team on a fixed-term basis. If you are a dedicated...
- ...SUMMARY: Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian...
- ...SUMMARY: Our client is looking for a Chef De Partie to join their team POSITION INFO: Location: Stellenbosch Role Overview: A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities...

