Get new jobs by email
- ...Job Title: Lodge Chef Location: Lodge / Game Reserve / Hospitality establishment, South Africa Reports To: Lodge Manager... ...kitchen staff or kitchen assistants. # Menu Planning and Development: Design creative and appealing menus, incorporating local...
- We are looking for a talented Executive Chef to lead our culinary team in a luxury lodge environment. This role requires creativity... ...for our guests. You will oversee all kitchen operations, menu development, and food quality while managing a team of chefs and kitchen...
- ...Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day...
- ...Job Title: Executive Chef Job Overview The Executive Chef is responsible for overseeing all culinary operations within the establishment... .... Key Responsibilities # Culinary Leadership & Menu Development Design, plan, and update menus in line with seasonal...
- We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the... ..., flavor, and presentation across all meals. Assist in menu development, dish creation, and recipe standardization. Ensure proper inventory...
- ...We are seeking a highly skilled and experienced Head Pastry Chef to lead our pastry kitchen as both a creative and operational... ...discipline and creativity • Oversee recruitment, training and development of pastry team members • Design, develop and refine dessert...
- ...influence operational employees Ability to implement change and support people through times of transition Ability to support the development of innovative and creative food products Ability to oversee and simultaneously pay attention to a number of demands Proven...
- ...innovative and able to work unsupervised Aware of & make your chefs aware of special dietary needs Advising managers on new... ...management Train chefs on how to present the food to the guests Development of staff to increase their individual skills and ensure...
- ...strategies and stock optimisation Menu engineering for profitability without compromising luxury Strong team leadership and brigade development Calm precision under pressure On offer: R50K (Neg) DOE Live-in position based on the game reserve Free...
- ...profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be... ...in a fast-paced environment. Being actively involved in menu development and be up to date with latest food trends. Working closely...
- ...Job Description A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking... ..., garnishing, and ensuring timely service. Learning and Development: Learning and honing cooking techniques, knife skills, and kitchen...
- ...Placement Opportunity: Corporate Chef – CPI (Midrand) We are seeking a highly skilled, disciplined, and service-oriented Corporate Chef to join our Head Office Catering team in Midrand. The successful candidate will be responsible for delivering high-quality, cost...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position Kendrick Recruitment is currently seeking an experienced and highly skilled Head Chef for a luxury safari lodge based in the North West province. This is an exceptional opportunity...- ...Executive Chef Must Have prior luxury 5 start safari experiece - Non negotiable Location Kenya - Mara Job Type Permanent... ...presentation. This role requires a hands-on approach to menu development, kitchen management, and team leadership, delivering an...
- ...feedback loops to continuously improve. Team Leadership & Staff Development: Identify high-potential team members and mentor them for... ...support. Requirements: Grade 12 Formal Chef qualification (Diploma or higher). Minimum 5 years in a similar...
- EXECUTIVE SOUS CHEF Luxury Hospitality | Cape Town Reporting directly to the Executive Chef, this role is responsible for supporting... ...develop the kitchen brigade Oversee menu planning and recipe development aligned with market trends and guest preferences Implement and...
- ...experiences. · Dynamic, high-pressure, and fast-paced luxury hospitality environment. · Exposure to high-end culinary operations and opportunities for professional development. · Requires flexibility to work long hours, weekends, and public holidays.
- Job Title: Pastry Sous Chef Department: Kitchen / Food & Beverage Reporting To: Executive Chef / Executive Pastry Chef Job Purpose:... ...presentation. Maintain mise en place and production standards. 3. Menu Development Assist with designing dessert menus and seasonal offerings....
- ...Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision. Operational Management: Supervise pastry preparation and presentation...
- ...high standards of cleanliness, organisation, and hygiene Menu Development & Quality Control - Design and develop innovative dessert... ...Collaboration & Service Delivery - Work closely with the Head Chef and F&B team to enhance overall dining experiences - Support...
- ...Loftus Arcadia Pretoria area is seeking a seasoned, hands-on Sous Chef to oversee diverse culinary operations across multiple kitchens... ...member of the management team, your duties will encompass menu development, rigorous stock control, food costing, and kitchen...
- ...inspections. Recruits, trains, mentors, and evaluates kitchen staff, including individual hotel Executive Chefs or Sous Chefs, to foster professional development. Collaborates with food & beverage managers, lodge management, and suppliers to improve service and...
- HEAD CHEFMpumalangaR20 000- R25 000 LIVE4-6 years experienceIn a 5* lodge
- ...Maintain strict food hygiene and safety standards Supervise junior chefs and kitchen assistants Manage stock control and ordering Ensure... ...Opportunity to contribute to: Seasonal menu changes New dish development Daily specials Growth and career development opportunities...
- ...culture that focuses on growing their employees through career development and incentives, this is the company for you. Where exceptional... ...Atlantic Ocean in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to...
- ...improving their workplace productivity offering them A WORKPLACE THAT WORKS FOR YOU.'? Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with...
- ...budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with the Head Chef to maintain kitchen organization, staff ability and training opportunities Assists the Head Chef with menu creation Monitor...
- Duties: Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed. To ensure that any food related guest queries are attended to. To...
- ...EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and operational discipline. As the Executive...
- About the Company Responsible for the implementation of innovative, creative menus and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support Service. Excellent ...