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- The Head Chef is to manage, lead, and train the kitchen staff in line with the property's food directive, ensuring food preparation to the highest standard. Kitchen Operations & Administration Effective kitchen administration to minimize shortages and wastage...
- We are now recruiting for our client based in Bela Bela, Limpopo for a Head Chef to join their 5 star Villa. Minimum of 3 to 5 years’ experience in a Luxury Lodge environment. The Villa consists of five exquisite waterside suites with luxurious amenities, all looking onto...
- ...with team members to ensure smooth operations Must be physically fit and comfortable working in a remote bush environment Sous Chef Minimum 5 years’ experience running a kitchen Stock taking, ordering, and staff management Preparing traditional, family-...
- An exciting opportunity has opened for an experienced and passionate Head Guide at a luxury lodge in the stunning Pilanesberg, North West . We’re looking for a strong leader who is not only skilled in delivering world-class safari experiences but also committed...
- ...EXECUTIVE CHEF needed in POLOKWANE (Limpopo) We are looking for an Executive Chef who will be responsible for overseeing all culinary operations within the establishment. DUTIES; Ensuring the delivery of high-quality food and exceptional dining experiences...
- Strong personality that can think on their feet and work under pressure. Preparing and Presenting Breakfast Buffets and A La Carte Items. Menu Planning and Development. Assist in creating and updating breakfast menus, including special or themed options. Incorporate...
- ...think on their feet and work under pressure. To assist in the preparation and service of food for guests under the supervision of the Executive Sous Chef and Sous Chefs. To assist in all areas of the kitchen with any reasonable tasks during busy times when required.
- Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade 12. Formal cooking/ pastry degree/diploma preferable. Experience in a la carte and banqueting preparation in pastry. Previous...
- ...experienced Electrical Engineer. They are in the process of opening a Branch Office in Botswana and looking for a Electrical Engineer to Head the Branch. Duties & Responsibilities Ideally an Engineer that has knowledge in the following field Mining Industry ,...
- ...focused on progressively managing solutions for the changing and various needs of agricultural producers and related stakeholders. Its head office is in Reitz, approximately 200km south of Johannesburg. The VKB Group as a top agricultural company, proudly boasts an...
- ...Food Safety and First Aid certification (advantageous). Experience: Minimum 3–5 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end environment....
- ...Requirements: Administration, accounts and stock control. Quality control of food, food presentation and service and overseeing menus/chefs HR – being in charge of a small team of housekeepers Motivating staff and leading them. Minimum 2-4 years in Front of House...
- ...SUMMARY: We’re on the hunt for a talented and creative Pastry Chef de Partie to join the culinary team at a luxury lodge known for... ...with daily mise en place and kitchen prep Collaborate with the Head Chef and Sous Chef on menus and specials Maintain hygiene and...
- ...operational targets. This role involves coaching store teams, resolving issues, and acting as the primary liaison between franchisees andthe head office. Key Responsibilities Conduct regular store visits to assess operational compliance Coach and mentor store managers to...
- ...SUMMARY: See Key Skills POSITION INFO: Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control...
- ...SUMMARY: A luxury game lodge is seeking an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in delivering high-quality culinary experiences. This hands-on role involves assisting with daily kitchen operations, ensuring food quality and presentation...
- ...SUMMARY: We’re on the hunt for a talented and passionate Sous Chef to join an elite culinary team at a luxury lodge in the heart of Pilanesberg, North West . This is more than just a job — it’s a chance to work in an extraordinary environment where nature meets...
- ...openings, compliance, and localised interventions Report on KPIs and initiate corrective action where needed Coordinate with the head office on training, audits, and project execution Foster a high-performance, customer-centric culture About You ~5+ years in...
- ...Lodge in the Hoedspruit area is looking for an experienced Sous Chef to join their kitchen team. POSITION INFO: Duties:... ...in a timely way that meets our quality standards. Assist the Head Chef and stand in for Head Chef when required. Solve any issues...
- ...hygiene and food safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment...
- ...in a pristine conservation area, is looking for a TRAILS GUIDE & CHEF COUPLE POSITION INFO: A unique opportunity awaits an experienced... ...efforts. Chef: Minimum 3-5 years' experience as a Head or Sous Chef in a lodge or big 5 game environment. Culinary qualification...
R 18,000 per month
...SUMMARY: Chef, Sous POSITION INFO: Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities • Train and motivate kitchen staff members • Manage the a la carte...- ...SUMMARY: Intimate 5* Game Lodge in the Hoedspruit area is looking for an experienced Pastry Chef to join their kitchen team. We are seeking a highly skilled and experienced candidate , with demonstrate expertise in baking pastries and artisanal breads...
- ...management, guiding (or willingness to learn), facilities management, and all aspects of general hospitalityservices. Culinary Skills:Chef experience in one or both candidates would be a significant advantage. Teamwork & Leadership:Strong interpersonal skills, a...
- ...ammunition on-site, ensuring everything is securely stored, well-maintained, and in proper working order. Candidate requirements Head Instructors ~ FGASA Professional Field Guide & Professional Trails Guide ~ NQF 4, VPDA, Advanced Rifle Handling (current or near...
- ...SUMMARY: A high-end hospitality group is seeking a strong and dependable Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations. This is a hands-on role ideal for a motivated kitchen professional who thrives in a fast-paced, high-standard...
- ...SUMMARY: Stunning Lodge Collection is looking for an ASSISTANT HEAD GUIDE POSITION INFO: The individual will be driving for 14 days during the 21-day cycle and will cover Head Guide duties for the remaining 7 days. Depending on occupancy levels, they may also...
- ...workstations. Operate Dishwashing Machines and manual cleaning equipment. Dispose of kitchen waste and recyclables properly. Assist Chefs and other kitchen staff with basic tasks as needed. Follow strict Hygiene and Safety procedures. Assist in stock rotation and...
- ...computerised ledgers A solid working knowledge of Microsoft Excel and Word Ability to liaise with customers, other employees, and head office Organised and disciplined approach to daily accounting tasks and administration A high level of competency in the...
- ...site operational execution and governance Stakeholder Management (internal / external) Maintain working relationship with head office structures with regards to support and professional services (HR, Safety, Quality, Plant, Survey, Commercial, Finance, IT, QS...