Head Chef
R 13,449 per monthPart-time
Recruite Agency
We are looking for a Head Chef to manage a busy restaurant in Tzaneen, Limpopo. Responsibilities include overseeing front-of-house and kitchen teams, managing stock and suppliers, handling customer feedback, and ensuring health and safety compliance. This is a hands-on role for a hospitality professional who leads by example.
Responsibilities
- Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
- Greet guests warmly upon arrival, escort to tables, present menus, and take food and beverage orders accurately.
- Prepare and cook food to the highest standards of taste, presentation, and safety, ensuring all dishes meet quality benchmarks.
- Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
- Manage, train, and motivate front-of-house and kitchen staff to deliver consistently excellent service exceeding guest expectations.
Requirements
- A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
- For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
- Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
- Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
- A minimum of two to three years of experience in a similar role within a restaurant, hotel, lodge, or events venue.
- A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
Qualifications
Wine and Beverage Service CertificationVacancy posted 15 hours ago
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