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- ...chocolate brand , with a proud European heritage spanning over 175 years, is seeking a highly skilled and passionate Master Chocolatier / Pastry Chef to join its South African team. This prestigious role will uphold the brand’s tradition of craftsmanship while...
- ...SUMMARY: Job Description: The purpose of the Scrum Master is to coordinate the delivery of value through the operational level of the Agile Release Train. He / She will spend much of their time helping other team members communicate, coordinate, and cooperate;...
- ...SUMMARY: Head Master/Principal JHB South R55 000 CTC per month POSITION INFO: Minimum requirements: ~ A Master’s degree in Education, Educational Leadership, or a related field (mandatory) Experience as a Principal or in school administration/leadership...
- ...SUMMARY: 60-room Hotel with extensive conference rooms & a restaurant based in Saldanha Bay is looking for an Executive Chef. The Executive Chef will be responsible for overseeing the kitchen and managing the culinary team to ensure that the food quality...
- ...supporting two or more squads within an established large-scale Agile Release Train (ART), working alongside other experienced Scrum Masters. The Scrum Master is co-located with their squads and work closely with Product Owners, Developers, Testers, Business...
- ...EmploymentType: Full-Time Industry: PayTech | Consulting WatersEdge Solutions is seeking a confident, experienced Scrum Master to guide high-performing teams within a rapidly evolving PayTech environment. This is an opportunity to work onsite 4 days per week...
- ...SUMMARY: - POSITION INFO: We have a vacancy for a Master Vehicle Technician with a Vehicle dealership in Johannesburg Duties : General Service and maintenance of vehicles, Diagnostics and fault finding, Repairs and testing of vehicles booked into workshop...
- ...SUMMARY: Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded...
- ...SUMMARY: - POSITION INFO: EXECUTIVE CHEF | Klerksdorp, North West | Permanent Lead the full culinary operation of a dynamic, high-volume hotel environment. This role requires a seasoned kitchen leader who can balance creativity, quality, cost control, and...
- ...SUMMARY: Our Client is looking for a Sous Chef to join their team POSITION INFO: Location: Stellenbosch Description A luxury hospitality environment is seeking a dedicated Sous Chef to join a dynamic kitchen team, where creativity, quality, and...
- ...exceptional cuisine, support management. POSITION INFO: Requirements: ~2+ years kitchen management or 5+ years senior chef experience ~ Fine dining experience essential; French cuisine preferred ~ Leadership, communication, and creative skills ~...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This role requires excellent timing, consistency, and the ability to work efficiently during high-pressure morning service. The Breakfast...
- ...SUMMARY: Luxury Lodge & Hotel Collection is looking for a strong HEAD CHEF POSITION INFO: The Chef will be overseeing two properties in the Kruger National Park - one of which is a 12 bedroom lodge and the other a 6 bedroom lodge. Please attach your food portfolio...
- ...SUMMARY: The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their assigned station...
- ...SUMMARY: Sous Chef - PTA POSITION INFO: Sous Chef We''re looking for a talented Sous Chef to join our passionate culinary team! If you have a love for fine dining and French cuisine, this could be the perfect opportunity for you. What You''ll Do: - Support...
- ...kitchen staff and trainees. Menu planning aligned with lodge budgets and guest expectations. Training and mentoring of junior chefs, interns, and all kitchen staff. Scheduling, delegation, and performance management. Calm under pressure, organized, and solution...
- ...SUMMARY: Job Description The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in managing all culinary operations. This role is responsible for supervising daily food preparation, ensuring consistency and quality across all dishes...
- ...SUMMARY: Busy Restaurant in Cape Town is looking for a Pizza Chef. POSITION INFO: Duties: Prepare and cook pizzas to the highest standards, ensuring perfect dough, toppings, and baking techniques are consistently applied for every order. Manage the...
- ...SUMMARY: Are you ready to lead with passion and precision? POSITION INFO: #128188; Position: Senior Sous Chef (Permanent) #128205; Location: Groot Brakriver #128176; Salary Range: R18,000 – R28,000 We are seeking a passionate and experienced Senior Sous...
- ...SUMMARY: The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food quality, creativity, and consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance...
- ...SUMMARY: The Banqueting Chef is responsible for planning, preparing, and managing all culinary operations related to banquets, conferences, events, and large group functions. This role ensures that high-quality food is produced consistently, menus are tailored to...
- ...SUMMARY: Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef. Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian...
- ...SUMMARY: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. POSITION INFO: Newly opened Restaurant at a historic wine estate close to Franschhoek is looking for a Sous Chef. Duties: Assist in...
- ...SUMMARY: The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee all culinary operations. This role involves supervising kitchen staff, ensuring food quality standards, designing menus, maintaining hygiene...
- ...SUMMARY: Job Purpose The Banqueting Chef is responsible for planning, preparing, and executing all food-related aspects of events, conferences, weddings, and functions. The role ensures that all dishes are produced to high standards, delivered efficiently for...
- ...SUMMARY: A luxurious 5-star lodge in the Waterberg area is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring...
- ...SUMMARY: Our client is looking for a Chef De Partie to join their team POSITION INFO: Location: Stellenbosch Role Overview: A luxury hospitality group known for sophisticated escapes and unique guest experiences offers dynamic career opportunities...
R 6,000 per month
...SUMMARY: The Junior Chef supports the kitchen team in daily food preparation, cooking, plating, and maintaining high hygiene and quality standards. This role is ideal for someone with basic culinary training who is eager to grow within a professional kitchen environment...- ...SUMMARY: Wine Estate close to Stellenbosch / Brackenfell area is looking for Junior Sous Chef who will manage a specific kitchen station preparing, cooking, and presenting dishes according to established standards. Ensuring food safety and hygiene ....
- ...SUMMARY: Our client in the hospitality industry is looking for an experienced Executive Sous Chef to join their team in Cape Town. POSITION INFO: Duties will include, but is not limited to: Managing kitchen operations and team Maximizing revenue...

