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- ...dishes, pots, pans, and utensils. Cleaning kitchen surfaces, equipment, and appliances.... ...storage areas. Other Tasks: Assisting chefs and kitchen staff with various tasks as... ...for efficient workflow. Time Management skills Physical Stamina Able to work...
- ...to ensure outlet compliance with relevant legislation. Manage staff appearance and kitchen appearance/ functioning of equipment and systems for the... ...qualification At least 2 years+ experience as a Sous Chef / similar senior chef position at a large hotel Well-groomed...
- ...Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion control...
- ...desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your...
- ...equipment. Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality.... ...food handlers: (Use of single-use disposable gloves, disposable head covering, clean aprons, no jewellery except one plain ring, no beards...
- ...maintenance of all work areas, utensils & equipment. Follow kitchen procedures & service standards. Follow all safety & sanitation... ...Certificate. Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants. Availability to work within opening hours....
- ...is an advantage or equivalent experience on board Cruise Ships Full knowledge of USPH standards Computer literacy Good management and organisation skills Interpersonal and communication skills Passion about hospitality and customer service driven DOCUMENTS...
- Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become familiar with all galley...
- ...up to Company standards. Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and... ...schedule. Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests. Keep...
- ...Put effort in optimizing the cooking process with attention to speed and quality Requirements: Grade 12 Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef de Partie Able to work independently and under pressure.
- ...commercial acumen Expert in digital marketing, brand building, and customer-centric campaigns Inspirational leadership and people management skills Data-driven mindset with a sharp focus on performance and ROI Excellent communication and stakeholder engagement...
- .... Operational Excellence – Oversee month-end reconciliations, cash collections, and ad hoc finance projects. Audit & Risk Management – Lead internal and external audits, ensuring timely resolution of findings. Leadership & Development – Inspire and develop...
- ...service launches comply with evolving legal frameworks Risk Frameworks & Governance Establish and maintain company-wide risk management protocols, including internal controls and risk mitigation procedures Build comprehensive reporting systems to identify...
- ...prepared in area of responsibility Ensure that the area of responsibility is always kept clean and tidy Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s Ensure proper...
- Job Title: Head of Compliance and HR - Crypto Location: Cape Town Company: Crypto Summary: Hire Resolve is seeking a talented... ...recruitment, onboarding, employee relations, performance management, and training and development - Develop and implement...
- ...Head of Financial Control – CPT Requirements: Lead the development, implementation, and enforcement of robust internal financial... ...Oversee compliance with local team, tax, treasury, and risk management requirements. ~ Manage internal and external audit processes,...
- ...customers, make, and confirm reservations, and manage waitstaff to ensure the highest possible... ...waiting lists in coordination with kitchen and serving staff. Directs diners to their... ...with menus, and answers questions about chef’s specials and other menu features....
- ...independent distributors around the globe. Position Purpose The Head of Category and Customer is a senior leadership role... ...strategic category development, customer marketing, and revenue growth management. This role ensures that category, shopper, and pricing...
- ...Calling all Departmental Heads! Teach The Nation (TTN) recruits a network of exceptional leaders who want to address the inequity... ...scholarship is designed to strengthen your ability to meet these Quality Management System (QMS) and Personnel Administrative Measures (PAM)...
- ...Job Purpose The Head of Business - Retail oversees the Retail Division's strategic direction, financial control, and growth. This Senior... ...adherence to budgets and financial targets. Develop and manage financial plans and forecasts, focusing on revenue growth and cost...
- ...customer satisfaction with company goals What You Bring Proven experience in sales—ideally within the food industry equipment, kitchen systems, or related sectors Strong technical understanding of gastronomic operations (fast food chains, supermarket environments...
- We are looking for a skilled Restaurant Manager to join our team. The ideal candidate will be responsible for overseeing kitchen operations, managing staff, ensuring high-quality food and service, and maintaining high standards of cleanliness and hygiene. Duties and...
- ...What You’ll Do You’ll be at the forefront of launching and managing all technical service operations for products across the country... ...technical background in food service equipment, refrigeration, kitchen systems, or similar Proven experience setting up and managing...
- ...Key Responsibilities: Operational Support ~ Assist in managing the day-to-day restaurant operations, ensuring smooth service during all shifts. ~ Coordinate with the kitchen and bar teams to maintain efficient food and beverage delivery. ~ Ensure all areas...
- ...facilities Ensure maximum security in all areas under your control Conduct monthly asset counts Understand your kitchen and restaurant Man Plans Manage daily cash-ups to avoid risk Ensure your service is of a high quality No variations from the agreed...
- ...logistics, data-driven insights, and seamless digital solutions. Founded by a visionary entrepreneur, we are scaling rapidly, and we need a Head of Engineering & Technology to spearhead our technical team and vision. As a Head of Engineering & Technology, you will be...
- .../Matric Certificate. Tertiary Qualification in Maintenance Management is not essential but preferred Preferred: Project Management... ...remove debris. Care for in-room plants and assist with the kitchen herb and vegetable gardens. Maintain gardening equipment...
- ...are up to standard and regularly looked after. Assist the kitchen in the vegetable and herb gardens - ensuring it’s maintained and... ...Conducts monthly stock takes and signs off asset list. Management Plans, organizes, directs and controls all aspects of the...
- Position: Production Manager (Furniture Design Background) Location: Bellville, Cape Town Company: Hadassah Interiors Hadassah Interiors is a boutique furniture manufacturer based in Bellville, Cape Town, specialising in bespoke and custom-designed furniture pieces...
- ...SUMMARY: My client is looking for a Contracts Manager in the Aloe Ridge Western Cape POSITION INFO: CIVIL - CONSTRUCTION INDUSTRY Minimum of 21 years experience as a contracts manager in the civil engineering industry Experience in road layer construction...