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- Position: Kitchen Manager / Head ChefMinimum Requirements: At least 5 years management experience in a similar role Valid, contactable referencesKey Responsibilities: Assist with menu development, setup, and recipe testing Manage and supervise kitchen staff Compile and...
- ...Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the... .... Requirements At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment...
- ...Kitchen Manager / Executive Chef | Luxury Safari Lodge | Kruger National Park Salary: Negotiable DOE (Live-in) Kendrick Recruitment is seeking a skilled and dynamic Kitchen Manager / Executive Chef for a luxury safari lodge in the Kruger National Park. This...
- ...Duties: Lead and manage daily kitchen operations to ensure efficiency and consistency Prepare and present high-quality sushi and other Asian inspired dishes Oversee inventory management, ordering and cost control Train, mentor and schedule kitchen staff...
- ...Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations... ...culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge...
- ...Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members... ...process of running the kitchen & managing food preparation in the... ...least 2 – 3 years’ experience in a Head Chef position. Exceptional proven...
- ...Duties: Overseeing and managing full kitchen operations, including planning, staffing, and service... .... Leading, mentoring, and training chefs and kitchen staff to build a high-... ...Minimum 2 years’ experience in a similar Head Chef role, or an experienced Senior Sous...
R 1,800 per month
...Head Chef | Luxury Safari Lodge | North West Salary: R25,000 | Live-in Position... ...a culinary leader to oversee the lodges kitchen operations, driving creativity, excellence... ...Key Responsibilities: Lead, manage, and inspire the lodges culinary team...- Job Overview: The Kitchen Manager is responsible for overseeing all kitchen operations within a boutique hotel, ensuring high-quality food... ...Hospitality Management Proven experience as a Kitchen Manager, Head Chef, or similar role (preferably in a boutique hotel or luxury...
- ...Head Chef – Luxury Game Lodge, Sabi Sands Salary: Negotiable DOE | Live-In Kendrick Recruitment is seeking an exceptional... ...who can deliver world-class dining experiences while managing all kitchen operations with precision, innovation, and professionalism....
- ...Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to ensure...
- ...achieved through the smooth running of an extremely hygienic kitchen and preparation area, waste and stock control and well-trained... ...Decision making & judgement PERSONAL EFFECTIVENESS: Self-Management Stress Tolerance Attention to detail INTERACTION WITH...
- ...combines creative flair with strong management, requiring oversight of... .... Implement and maintain kitchen standards; conduct regular visits... .... Develop and train chefs to enhance skills and support... ...Communicate regularly with chefs, heads of department, lodge...
- The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality, hygiene, and kitchen efficiency are maintained... ...will lead a team of chefs and kitchen staff, manage inventory and supplier relations, and ensure the kitchen...
- ...Support Services. Ensures guest satisfaction through excellent kitchen hygiene, stock and waste control, and a well-trained team.... ...: Analysis, decision-making Personal Effectiveness: Self-management, stress tolerance, attention to detail Teamwork & Leadership...
- ...Position Overview The Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus... ...culture Costing, Inventory & Supplier Management: Manage food costs while maintaining high-...
- ...satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Train, develop and motivate supervisors...
- ...Duties & Responsibilities: Kitchen Leadership & Operation Inspire, lead, and develop... ...clear communication across kitchen, management, and front-of-house teams. Ensure... ...during special events. Requirements – Head Chef ~ Relevant culinary qualification from...
- ...purpose-driven environment. The chef’s work supports a broader... ...culinary arts. Experienced as a Head Chef or Senior Sous Chef,... ...Strong leadership and team management abilities. Comfortable working... ...staff. Manage and train the kitchen team (Sous Chef and assistants...
- ...attended to. To maintain the hygiene standards for compliance. To manage stock, including orders, receiving and stock takes. Manage employee relations. To conduct training on all kitchen operations. Develop menus where required. Requirements:...
- Head Chef Luxury Island Lodge, Zanzibar (Hospitality) Introduction A prestigious luxury hospitality operation is seeking... ...a secluded island setting, the role combines handson kitchen leadership with strategic management, sustainability focus, and close guest interaction....
- ...Duties: Kitchen Operations & Food Preparation: Lead and... ...Collaborate with Front of House and Management to personalise culinary... ...Requirements: Grade 12 Formal Chef qualification (Diploma or... ...Minimum 5 years in a similar Head Chef role, preferably in a...
- ...Job Title: Head Chef (Game Reserve / Lodge) Location: Game Reserve, South Africa Reporting to: General Manager / Lodge Manager Job Purpose To lead and manage the kitchen team, ensuring the delivery of exceptional culinary experiences that align with...
- ...Professional Cookery, City & Guilds, or equivalent). ~5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position. ~ Strong knowledge of kitchen operations, food cost control, and hygiene...
- We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and... ...and hygiene standards. Develop menus in collaboration with the Head Chef / Executive Chef. Handle kitchen scheduling and staff...
- ...Cold Kitchen Chef (Garde Manger) We are looking for a skilled and creative Cold Kitchen Chef to join our dynamic team. If you have a... ...times Assist in menu development and seasonal specials Manage stock levels and ensure proper storage of ingredients Work...
R 350,000 pa
Head Chef. Large ultra luxurious 5* Game Lodge Hoedspruit Limpopo Min 5 years experience in similar position A La Carte service for... ...Chef Responsibilities: 1. Maintaining the cleanliness of Kitchen 2. Managing inventory 3. Overseeing food preparation 4. Supervising Kitchen...- Hospitality and Outdoor New Vacancy Kitchen Manager/Executive Chef Luxury Tented Camp Kruger National Park, Mpumalanga We are looking for an experienced Kitchen Manager / Executive Chef for a luxury tented camp located in the Kruger Park, Mpumalanga . This senior hospitality...
R 3,000 per month
...Position: Executive Head Chef Location: Zanzibar, Tanzania Reports to: Food & Beverage Manager / General Manager Contract Type: Full-time (2-year renewable contract... ...culinary leader to take the helm of their kitchen operation in one of Zanzibars most...- ...around seasonal, farm-to-table cuisine. The kitchen plays a central role, with menus... ...the Founders and Creative Director, the Head Chef will lead the kitchen team, oversee daily... ...responsibility for kitchen operations, stock management, and participation in curated guest...