Search Results: 7,293 vacancies
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Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...schedule.
Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
Keep...
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Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
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Our client between Worcester and Ceres is looking for a Sous Chef. Requirements: Matric with relevant qualifications
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent...
...Restaurant situated on a Beautiful Wine Farm is looking for a HEAD CHEF
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Candidate Requirements:
At least 2 to 3... ...attitude, enthusiasm, and emotional control.
Excellent time management and self-discipline, interpersonal & problem-solving skills....
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Our client between Worcester and Ceres is looking for Chef de Parties. Requirements: Matric with relevant experience Experience in the following: Good allrounder, Hot Section experience or
Pastry, someone who is passionate about pastry...
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We are looking for a professional Chef De Partie who will be responsible for taking care of daily food... ...on the prescribed; serving dish in the prescribed manner;
Managing and training any demi-chef de parties or commis working with you...
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A Luxury Wine Estate is looking for a MANSION BUTLER/ CHEF DE PARTIE
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Candidate Requirements:... ...and live locally
Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to the availability...
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We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
...excellence in Tourism and Hospitality. Beyond traditional culinary management, we craft narratives that bring dining experiences to life. If... ...your culinary sanctuary awaits.
Join Village N Life as a Sous Chef and embark on a transformative journey amidst Knysna's...
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Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
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Executive Chef – Zanzibar - Tanzania Salary: Market Related Purpose of Position... ...Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
Understand the remote...
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Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities:· Manage day to day...
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Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
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Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
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A recent professional profile photo is to accompany your application
EMPLOYMENT...
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Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club.
Experience required in a relevant position
Chef / Hospitality qualification
Must have Matric
Able...
...Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an... ...consecutive work days
KEY PERFORMANCE OBJECTIVES:
To manage section and staff ensuring that: - Section stock levels are correct...
R 6,000 per month
Food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.
clean kitchens and food preparation areas.
clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
wash...
As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the...
R 26,000 per month
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)
-High Priority-
Strong Sous Chef required to form part of a dynamic team... ...in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality...