Search Results: 5,831 vacancies
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...schedule.
Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
Keep...
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Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
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We are looking for a professional Chef De Partie who will be responsible for taking care of daily food... ...on the prescribed; serving dish in the prescribed manner;
Managing and training any demi-chef de parties or commis working with you...
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
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Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
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POSITION INFO:
Executive Chef – Zanzibar - Tanzania Salary: Market Related Purpose of Position... ...Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
Understand the remote...
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POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
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Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities:· Manage day to day...
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Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
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POSITION INFO:
Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club.
Experience required in a relevant position
Chef / Hospitality qualification
Must have Matric
Able...
...Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an... ...consecutive work days
KEY PERFORMANCE OBJECTIVES:
To manage section and staff ensuring that: - Section stock levels are correct...
R 6,000 per month
Food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.
clean kitchens and food preparation areas.
clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
wash...
R 26,000 per month
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)
-High Priority-
Strong Sous Chef required to form part of a dynamic team... ...in hot section, with a love for food, experience in running and managing a busy Restaurant, experienced in Banqueting operations, quality...
HEAD CHEF - WELL-KNOWN ESTATE (FRANSCHHOEK REGION)
OVERVIEW:
Our client, a well-known and established wine estate located in... ...menus, up to date with culinary trends and ability to lead and manage a profitable kitchen operation.
Requirements:
1. Culinary...
R 18,000 per month
JUNIOR SOUS CHEF - SOPHISTICATED PROPERTY (FRANSCHHOEK)
Our client is a sophisticated property situated in the Franschhoek Valley.... ...Full Covid-19 Vaccination mandatory.
Key Objective
Assist with managing and directing the daily kitchen operations, controlling and...
...dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the... ...cooking skills for a variety of food groups
Effective time management techniques
Significant leadership experience
High degree...
HEAD CHEF - SOPHISTICATED DINING (Cape Town)
Our client offers an iconic 5-star dining experience in the heart of Cape Town and is... ...to Fine Dine Cuisine, sharp culinary skills, experienced in managing a sophisticated and focused kitchen operation, systems orientated...
...Exec Chef Job Description
A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring... ...to ensure a thorough prep, set up / close down, good proactive management of staff during service, good communication with FOH...
...Sous Chef
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly... ...resources activities.
Order materials, supplies, or equipment.
Manage food service operations or parts of operations.
Estimate supplies...