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- ...Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and...
- ...Head Chef / Culinary Manager required for a remote reserve based near Gqeberha The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high standards of food and...
- ...We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience,...
- ...that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost,... ...roster Maintain a well-groomed appearance Requirements: Chef qualification Minimum of 3 years Kitchen Management experience...
- ...the partner stepping into operational oversight until a General Manager is appointed. The lodge prides itself on delivering an exceptional... ...guest needs, including wheelchairaccessible safari Role 2: (Chef or Manager) Recognized chef qualification with proven...
- ...client, a vibrant and growing café and co-working destination in Villieria, Pretoria, for an experienced and passionate Café Chef / Kitchen Manager . This is an excellent opportunity for a hands-on culinary professional who can independently manage a café kitchen while...
- ...RA37 Date posted Sunday, June 21, 2026 Location Pretoria, South Africa Salary R 15000 - 18000 SUMMARY Chef / Kitchen Manager - Hazelwood Pretoria POSITION INFO Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Chef....
- ...currently seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT Restaurant Floor Managers ---------------------- CHEFS Sous Chef ----------------------- Salary: Market-Related Excellent Career Growth...
- ...MINIMUM REQUIREMENTS Chef/Culinary/hospitality qualification advantageous Minimum of 3 years proven experience as Executive... ...European dishes Excellent record of kitchen and staff management Computer literate Valid driver’s license ONLY...
- ...opportunities to positive, vibrant, and energetic individuals. The Head Chef is responsible for overseeing the entire kitchen operation,... ...leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences....
- ...REQUIREMENT: - Minimum 3–5 years’ experience as a Head Chef within a 4* or 5* lodge or hotel environment - Previous experience in large hospitality properties essential - Experience managing high-volume buffet operations and multiple dining venues - Strong leadership...
- ...luxury lodge aesthetics. Collaborate with Front of House and Management to personalise culinary offerings based on guest profiles.... ...team compliance. Requirements: Grade 12 Formal Chef qualification (Diploma or higher). Minimum 5 years in a similar...
- ...and food safety / hygiene in the assigned section. Assist the Chef de Partie and Sous Chef with daily operations and supervise... ...food stock levels, control wastage, and assist with inventory management. Requirements: Grade 12 Culinary school training...
- ...profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be... ...inspire a diverse team of junior chefs. Being pro-active in managing food control systems to ensure margins are maintained....
- ?? Executive Chef | Luxury Villa | Greater Kruger ? Kendrick Recruitment is currently seeking an exceptional Executive Chef for an exclusive... ...Maintain impeccable food hygiene and kitchen safety standards Manage kitchen operations, stock control, ordering and supplier...
- ...leadership experience. Ability to work well under pressure and in a fast-paced environment. Strong organizational and time management skills. Excellent communication and interpersonal skills. A commitment to delivering exceptional guest satisfaction....
R 20,000 - 25,000 per month
Job Title: Head Chef / Kitchen Manager (Live-In, Remote Boutique Property) About the Role We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible opportunity for a passionate culinary...- ...needs where required. Conduct weekly meetings with the Hotel Manager for planning and feedback. Conduct daily meetings and ensure... ...A formal culinary qualification Proven experience as Head Chef in a 5* Hotel or fine dining restaurant. Excellent knowledge...
- ...cooking tasks Maintain cleanliness of workstations Support chefs during food service Follow recipes and preparation... ...and storage Teamwork and communication Time management Hygiene awareness...
- ...Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds... ...best practices. Experience in stock take, orders and stock management. Good understanding of MS Office and restaurant software...
- ...satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Train, develop and motivate supervisors and...
R 28,000 - 35,000 per month
...Job title : Executive Chef Location : Polokwane Salary: R28 000 R35 000 CTC per month Job Duties: Oversee the culinary... ...Responsible for menu planning, food preparation, and kitchen management Lead and train kitchen staff Ensure high standards of food...- ...HEAD CHEF HOTEL KITCHEN | CAPE TOWN ? Salary: Market Related | SA Citizens Only Are you a passionate, creative culinary leader... ...quality and profitability . Key Responsibilities: Lead and manage all kitchen operations to deliver exceptional guest experiences...
- ...support to maintain a skilled and motivated team. Efficiently manage multiple tasks, including pastry production, inventory... ...formal qualification. Proven experience as a Senior Pastry Chef and Baker in a high-volume , 5* restaurant or luxury hospitality...
- ...the highest standards of presentation, taste and consistency. Manage budgets, food costs, and supplier relationships with precision.... ...formal culinary qualification Proven success as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant or leading...
- ...operations Your Role & Responsibilities As our Executive Chef, you will lead all kitchen operations to ensure exceptional food... ...across all dining outlets, weddings, and special events Manage financial targets by developing strict food costing strategies,...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
- ...established hospitality venue is seeking a talented and driven Sous Chef to support the delivery of exceptional culinary experiences... ..., presentation, and service, while assisting in the efficient management of kitchen operations, staff, and resources. Key Responsibilities...
- ...occasion dining Creative situational dining Ensure that rain and weather management plan in place Approachable, innovative and able to work unsupervised Aware of & make your chefs aware of special dietary needs Advising managers on new ideas for guest...
- ...: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings... ...including pastry cooks, assistants, and decorators. Inventory Management: Managing inventory, ordering supplies, and maintaining cost...