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- ...SUMMARY: COLD KITCHEN CHEF/MANAGER (GARDE MANAGER) Gauteng, Turffontein R12 000 - R14 000 CTC Our client in the catering industry is seeking a skilled Cold Kitchen Chef to join their team in a fast-paced, high-volume kitchen. POSITION INFO: Minimum...
- ...SUMMARY: Job Description The Executive Chef is responsible for leading all culinary operations, ensuring exceptional food... ...consistency across all outlets. This role oversees menu design, kitchen management, food cost control, staff training, and compliance with health...
- ...SUMMARY: A boutique safari retreat is looking for a HEAD CHEF POSITION INFO: We are looking for a Head Chef who can translate... ..., can also be considered) Outstanding leadership and team management skills Strong attention to detail Excellent hygiene and safety...
- ...: A premier Big Five safari destination is looking for a SOUS CHEF POSITION INFO: An award-winning 'Zulu-Zen' sanctuary, this... ...lodge with a total of 16 suites. As Sous Chef, you won’t just be managing a kitchen; you will be an integral part of an extraordinary...
- ...SUMMARY: The Breakfast Chef is responsible for preparing, cooking, and presenting all breakfast menu items to a high standard. This... ...in hotels, restaurants, or catering environments. Ability to manage high-volume breakfast service is an advantage. Skills & Competencies...
- ...hotel in Gqeberha is seeking a passionate and motivated Commis Chef to join its dynamic kitchen team. POSITION INFO: Key... ...Enthusiastic, reliable, and eager to learn. Strong work ethic and positive attitude. Excellent hygiene and time management skills....
- ...Southern Suburbs of Cape Town is seeking an experienced Sous Chef to join their dynamic kitchen team. Salary: R15 000 CTC per... ...knowledge of kitchen operations, stock control, and food cost management Excellent understanding of hygiene and food safety standards...
- ...SUMMARY: Job Description The Pastry Chef is responsible for planning, preparing, and executing all pastry, bakery, and dessert... ...portion controls are followed precisely. Kitchen Operations Manage pastry section mise-en-place, daily prep lists, and production schedules...
- ...Dining Restaurant at an iconic Hotel is looking for a Sous Chef to assist the Executive Chef in providing innovative and artistically... ...guest satisfaction. Recruitment and Performance Appraisal & Management of associates in the department. Develop & implement the...
- ...with intent, and take full responsibility for delivering exceptional service. Job Purpose The Sous Chef is second-in-command in the kitchen, responsible for managing staff, maintaining culinary standards, and supporting the Head Chef in all aspects of kitchen operations...
- ...SUMMARY: A 5-star game lodge is looking for an SOUS CHEF POSITION INFO: We are seeking a passionate and creative Sous Chef... ...the Head Chef in implementing kitchen standards Be able to co-manage all administrative departmental duties (staff files, off-day schedule...
- ...SUMMARY: Position: Commi Chef President Hotel 4* Luxury Hotel - Bantry Bay, Cape Town POSITION INFO: Because every... ...hygiene, food safety, and HACCP principles ~ Excellent time management and organisational skills ~ A strong team ethic and willingness...
- ...Description: We are seeking a talented and creative Pastry Chef to join our culinary team. The Pastry Chef will be responsible... ...high-end restaurant environment. ~ Strong leadership and team management skills. ~ Excellent creativity and innovation in pastry...
- ...SUMMARY: We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa... ...command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day operations....
- ...Description: We are seeking a skilled and enthusiastic Breakfast Chef to join our hotel kitchen team. The Breakfast Chef will be... ...kitchen staff to ensure smooth breakfast service operations. Manage time effectively to handle high-volume service periods efficiently...
- ...SUMMARY: CHEF DE PARTIE Stellenbosch: My client, a distinguished vineyard and hospitality estate renowned for its fine dining... ...Role: To support the Head Chef and kitchen leadership team by managing an assigned section, consistently delivering high-quality dishes...
- ...SUMMARY: Job Description The Hot/Cold Chef de Partie is responsible for managing both the hot kitchen section (grills, sauté, pans, mains) and the cold kitchen section (salads, starters, cold platters, desserts depending on structure). This role ensures high-quality...
- ...SUMMARY: A prestigious wine estate in Stellenbosch is seeking a COMMIS CHEF to join their acclaimed team POSITION INFO: We are looking for an ambitious Commis Chef to join this kitchen brigade. If you thrive in a high-pressure, five-star environment and are...
- ...SUMMARY: Our client, a prestigious 5-star game lodge and private reserve, is seeking a passionate and detail-oriented Commis Chef to join their exceptional culinary team. This onsite role offers the opportunity to work in a hospitality environment, surrounded...
- ...intimate setting is looking for a skilled and motivated Senior Sous Chef. The Senior Sous Chef will work closely with the Head... ...kitchen team during food preparation and service. Kitchen Management and Coordination: Collaborate with the Head Chef to manage...
- ...SUMMARY: Job Purpose The Senior Pastry Chef leads the pastry and dessert section of the kitchen, creating high-quality baked... ...and kitchen operational standards (HACCP). Stock & Inventory Management Manage ingredients, supplies, and equipment for the pastry section...
- ...Intimate Game Lodge based in Madikwe is looking for a Head Chef or strong Senior Sous Chef that will be able to head up the... ...kitchen Controlling weekly orders Waste and breakages management Ensuring the kitchen functions smoothly Training staff members...
- ...Grahamstown area . They are seeking a passionate and skilled Chef de Partie to join their culinary team. POSITION INFO: An... ..., innovative, and high-quality cuisines Support the kitchen management team in ensuring the kitchen is fully prepared before each service...
- ...SUMMARY: Job Description The Executive Sous Chef is the second-in-command in the kitchen, working closely with the Executive... ...standards, designing menus, maintaining hygiene protocols, and managing kitchen administration. The Executive Sous Chef takes charge of...
- ...area is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful... ..., and fine-dining standards. Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety...
- ...SUMMARY: Job Overview The Senior Sous Chef plays a key leadership role in the kitchen, assisting the Executive Chef in overseeing... ...Operations Assist the Executive Chef in daily kitchen management and ensure all meals are prepared to the highest standard. Oversee...
- ...SUMMARY: Job Title: Chef de Partie Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, and ensuring...
- ...SUMMARY: Position: Demi Chef – Pastry (Hotel) Location: Bantry Bay, Cape Town POSITION INFO: We are seeking a creative... ...-paced environment Strong teamwork, communication, and time management skills Attention to detail and commitment to high-quality...
- ...SUMMARY: An authentic luxury safari lodge is looking a CHEF DE PARTIE POSITION INFO: We are looking for a passionate and... ...standards consistently Excellent communication, teamwork, and time management skills Passion for the bush and willingness to live in a...
- ...SUMMARY: Job Purpose The Chef de Partie (CDP) is responsible for managing either the hot section, cold section, or both, ensuring food is prepared to the highest standard. The CDP oversees mise-en-place, cooking, plating, and maintaining quality control for their...

