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- ...Duties: Oversee food prep, maintain high taste and presentation standards, and manage service flow. Hire, train, schedule, and motivate the kitchen crew. Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets. Design new...
- ...that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost,... ...roster Maintain a well-groomed appearance Requirements: Chef qualification Minimum of 3 years Kitchen Management experience...
- ...Cook positions within established and exciting Mexican & Brazilian restaurant concepts in Cape Town & Paarl . Positions include: Sous Chefs Chef de Partie / Line Cooks Commis Chefs Prep Cooks We are looking for chefs with experience in busy restaurant kitchens ; strong...
- Key Responsibilities ~ Work closely with kitchen staff ~ Menu planning ~ Ensure preparation, quality control, plating and presentation standards are maintained ~ Forecast supply needs and estimating costs ~ Ensure the restaurant meets all regulations,...
- We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible... ...professional to step up, showcase their creativity, and manage a complete daily food service in a beautiful, remote setting. You...
R 20,000 per month
Camp Manager/Chef - Intimate Luxury Lodge - Musina A unique opportunity is available for an experienced and passionate Camp Manager/Chef to join an intimate luxury lodge based in Musina. This live-in position is ideal for a hospitality professional who thrives in a hands...R 10,000 - 15,000 per month
...people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated... ...pressure in a fast-paced environment ~ Strong teamwork, time management, and reliability skills ~ Creativity and attention to...- ...understanding of Special Dietary Needs Possess excellent communication skills Supportive leadership style while maintaining discipline through performance-management tools Physically Fit and a highly developed sense of taste and smell Driver’s license essential
- ...currently reside in South Africa Proven experience as an Executive Chef or Senior Sous Chef Previous experience within a luxury... ...dining environment preferred Strong leadership and people management abilities Excellent understanding of: Food costing Stock...
- ...Minimum Requirements / Specifications Extensive culinary experience in a senior kitchen role Strong leadership and team management skills Menu development and food presentation expertise Knowledge of health and safety regulations Budget management and inventory...
- ...(preferred). Minimum 2–3 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant... .... Core Competencies Excellent organisational and time management skills. Ability to work efficiently under pressure....
- ...Pastry Chef | Lodge near Hoedspruit, live-in Are you a talented and creative Pastry Chef with a passion for exceptional desserts... ...Develop innovative recipes, flavours and dessert concepts • Manage the pastry section and ensure an efficient workflow •...
R 18,000 - 25,000 per month
? CHEF WANTED ? ? Cederberg; Western Cape ? Nestled in the breathtaking Cederberg mountains of the Western Cape, this lodge is seeking an experienced and passionate Chef to join its hospitality team! ?? We're looking for someone who: ? Has 3+ years of hospitality chef...- ...staff go hand in hand. The right candidate will be as comfortable managing budgets and stock as they are mentoring a team under pressure.... ...food and guest care Core Responsibilities: Assist the Head Chef in overseeing daily kitchen operations Provide leadership to...
- ...positive impact on the local community. Job Overview: A Commis Chef is a crucial position in a professional kitchen, responsible to... ...clean and safe working environment. Assistance in Inventory Management: Assisting in stock rotation, labelling, and inventory control...
- ...Duties: Lead daily kitchen operations. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing...
R 30,000 per month
...professional kitchen Minimum 3 years' experience as an Executive Chef or Senior Chef leading multiple kitchens Valid Food Safety/... ...at night Strong menu planning, costing, and budget management experience Proven experience with procurement, stock control...- ...Qualifications: Culinary qualification or relevant professional chef training (Diploma or Certificate preferred) Food safety and... ...safety and hygiene standards Strong organisational and time management skills Ability to work under pressure in a fast-paced...
- ...Skills & Experience A 3 Year Chef Qualification or a minimum of 4 years experience in a role of similar responsibility. Able to... ...design menus. Awareness of dietaries. Ability to train and manage staff. A clear understanding of labour law and disciplinary...
- ...malaria-free Eastern Cape is seeking a talented and reliable SENIOR CHEF to join their team. This is a hands-on role within a small,... ...will bring consistency, creativity, and strong kitchen management skills to a remote bush environment where flexibility and attention...
- Executive Chef Restaurant Group Kampala, Uganda $3;500 CTC (Cost to Company) - Full Expat Package Key Responsibilities: -Innovate and... ...techniques. -Excellent leadership and communication skills. -Ability to manage a diverse team and work in a fast-paced environment. -Experience...
- ...seeking experienced and passionate hospitality professionals for the following positions: MANAGEMENT General Manager Restaurant Floor Managers ---------------------- CHEFS Head Chef Sous Chef ----------------------- Salary: Market-Related Excellent...
R 20,000 - 24,000 per month
REQUIREMENTS: - Proven experience as a Head Chef within a luxury lodge, hotel or safari environment - Previous Big 5 or luxury... ...planning and food preparation skills - Strong leadership and team management abilities - Experience training, motivating and supervising...- ...Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 5–8 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef, or Executive Sous Chef within a luxury hotel, lodge,...
- ...hygiene standards, staff discipline and brigade health Attend management meetings, give feedback and provide recommendations to develop... ...leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have...
- ...or Certificate in Culinary Arts, Professional Cookery, or Hospitality Management. - Minimum 5 years’ experience in a professional kitchen environment. - At least 2–3 years’ experience as a Sous Chef, Senior Chef de Partie, or similar supervisory role. - Previous experience...
- ...Manage and lead the kitchen staff in chef’s absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-...
- ...professional kitchen. At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants,... ...in menu development and fine dining presentation. Experience managing kitchen teams and supervising food production. Relevant hospitality...
R 10,000 per month
Sous Chef Limpopo Luxury Lodge Introduction An exciting opportunity has arisen for a Sous Chef to join a prestigious Luxury Lodge in... ...meals. Skilled in menu planning, stock control, and cost management. Excellent organisational and communication skills. Ability to...- ? NEW VACANCY: EXECUTIVE CHEF ? ? Polokwane - Limpopo Lead a luxury culinary experience at a 5-boutique hotel The Candidate must have... ...the culinary brand Strong financial acumen and operational management experience Create innovative, seasonal menus Lead and inspire a...