Search Results: 6,082 vacancies
...SUMMARY:
Are you an Executive Chef looking to create unforgettable culinary experiences for our guests on our state-of-the-art ships... ...schedule.
Constantly communicates with the Dining Operation Manager to verify Guest’s food acceptance and special requests.
Keep...
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Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
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POSITION INFO:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food... ...on the prescribed; serving dish in the prescribed manner;
Managing and training any demi-chef de parties or commis working with you...
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Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
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POSITION INFO:
Executive Chef – Zanzibar - Tanzania Salary: Market Related Purpose of Position... ...Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
Understand the remote...
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Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular...
Head Chef/Production Manager - Cape TownFull job descriptionAn experienced HEAD CHEF, REMUNERATION NEGOTIABLE, to oversee and IMPLEMENT food ranges and offerings, menu development, convenience foods, seasonal production and staffing.Responsibilities:· Manage day to day...
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Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to join their team.
POSITION INFO:
A recent professional profile photo is to accompany your application
EMPLOYMENT...
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Our Client based in the Southern Suburbs Open to South African citizen's only Comis Chef positions available at a prestigious Golf Club.
Experience required in a relevant position
Chef / Hospitality qualification
Must have Matric
Able...
...Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an... ...consecutive work days
KEY PERFORMANCE OBJECTIVES:
To manage section and staff ensuring that: - Section stock levels are correct...
R 6,000 per month
Food handler may do many different things such as making, cooking, preparing, serving, packing, displaying and storing food.
clean kitchens and food preparation areas.
clean cooking and general utensils used in kitchens and restaurants such as cutlery or dishes.
wash...
...Exec Chef Job Description
A BOH focused position working closely with Owner - making sure the restaurants needs are met and ensuring... ...to ensure a thorough prep, set up / close down, good proactive management of staff during service, good communication with FOH...
HEAD CHEF - SOPHISTICATED DINING (Cape Town)
Our client offers an iconic 5-star dining experience in the heart of Cape Town and is... ...to Fine Dine Cuisine, sharp culinary skills, experienced in managing a sophisticated and focused kitchen operation, systems orientated...
...ATTENTION CHEFS OF ALL LEVELS AND EXPERIENCE! AMAZING OPPORTUNITIES ARE OPENING ALL OVER SOUTH AFRICA, AFRICA...
...#BELIMITLESS
Job Description
Scope of position:
The Chef de Partie will be focused, with special attention placed upon... ...assigned to them by their supervisors. They will be able to fully manage sections assigned to them and supervise staff. Always act in a...
...Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.
Our hotel in Camps Bay seeks an experienced Chef de Partie to join our dynamic team.
Minimum requirements:
Matric
Relevant...
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...Sous Chef
Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly... ...resources activities.
Order materials, supplies, or equipment.
Manage food service operations or parts of operations.
Estimate supplies...
...Seeking an experienced,Passionate, Ceative Chef with Italian Cuisine background (NON NEGOTIABLE). The chef will be responsible for... ...best practices with regards to stock control and positive staff management. must be open to a healthy collaboration with the restaurant mangement...