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- ...tertiary qualification ~3+ years of experience in a similar role, in a luxury lodge environment ~ Fluent in English, written and spoken ~ A solid track record of overseeing all kitchen operations ~ Strong leadership abilities Live-in. Salary: R15 000 - R21 000
- ...Duties: Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence to safety and sanitation standards. Collaborating with the Head Chef to develop menus...
- ...Must have 3 to 5 years relevant experience Must be able to work shifts (day, night, Sundays and public holidays) Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health and safety compliance Keeping cost reports Assisting in...
- ...Key Responsibilities: Designing and preparing seasonal menus and accommodating dietary restrictions and preferences. Managing kitchen operations, including supervising and training kitchen staff, scheduling, and ensuring efficient workflow. Maintaining high...
- The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment. By meticulously cleaning dishes, utensils, kitchen equipment, and surfaces, the Sculler supports the culinary...
- Head Chef, Kitchen Manager. East London, Eastern Cape. Company Name: Tess Recruitment. Job Type: Full-Time. Hiring a Chef! We’re looking for a talented chef to join a dynamic team! If you have a passion for great food, creativity in the kitchen, and experience in a fast...
- ...special dietary needs. Operational Assistance: Support lodge management with various tasks, including stock control for the bar and kitchen, inventory management, and maintaining the impeccable presentation of lodge areas. Team Collaboration: Work closely with the...
- ...SUMMARY: Key Duties and Responsibilities: Food Preparation & Cooking Assist the Sous Chef and Head Chef in daily kitchen operations. Ensure consistent high standards in preparation and presentation of all meals. Manage designated kitchen sections...
- ...performance team environment. Ensure that all lodge facilities and services are maintained to 5-star standards. Coordinate with the kitchen and housekeeping teams to ensure exceptional dining and room experiences. Manage guest requests and special arrangements,...
- ...stock levels and order supplies efficiently Maintain hygiene and food safety standards at all times Train and mentor junior kitchen staff in pastry techniques Cater to special dietary requirements and guest preferences Minimum requirements Formal pastry or...
- ...SUMMARY: Leading supplier of kitchen utensils, industrial cookware, commercial kitchens & appliances to the hospitality & food service industries based in the Eastern Cape (George / Port Elizabeth) is looking for a Brand Manager – East Coast. In this role...
- ...Partie We are looking for a skilled Chef de Partie (CDP) to join our team! In this role, you will oversee a specific section of the kitchen, ensuring high-quality food preparation and presentation. You will play a key part in maintaining kitchen efficiency while adhering...
R 10,000 per month
...Oversight and management of the Housekeepers duties for the main house and two cottages on the property • Strong focus on hygiene and kitchen cleanliness, general order and structure • Full responsibility on grocery list preparation • Ability to effectively manage...R 25,000 per month
...background checks will be conducted. There will be shift work and long hours Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist with stock-taking. Create and maintain...- ...environment for all guests Coordinate and oversee breakfast service and any additional offerings Supervise and schedule housekeeping, kitchen, and support staff Provide training and support to ensure high service standards Maintain staff morale and manage performance...
- ...levels as well as effective communication both with clients as well as ensuring cross departmental communication. Liaising with the kitchen department, clients and all other parties involved to ensure successful logistics pertaining to events being hosted, ensuring the...
- ...according to their preferences, ensuring efficient use of seating capacity. Coordinating with Service Staff: Liaising between the kitchen and the dining room staff to ensure smooth communication and service flow. Handling Guest Concerns: Addressing any issues or...
- ...Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to ensure smooth...
- ...& Office Blocks Boardrooms and Conference Centres Training Centres Smoking Rooms Customer Service Centres Kitchen, Canteen and Dining Areas Passageways Toilets and Cloakrooms and Ablution blocks Reception areas Outside cleaning...
- ...tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years’ experience of progressive/kitchen management is compulsory Must be computer literate Experience with stock control, ordering and receiving Hospital...
- ...hospitality or management are a bonus. Own reliable transport (essential) due to working hours. Previous experience in a bar, kitchen, or restaurant is a strong advantage. Basic knowledge of stocktakes, placing orders, and managing shifts is preferred. Must...
- ...industry in Fort Beaufort is looking to appoint a Restaurant & Bar Manager to oversee the daily operations of the restaurant and kitchen. Requirements: Matric Diploma in Hotel Management, Food and Beverage, or a related field Minimum of 2 years proven...
- ...Critical Outputs Maintain and repair air-conditioning units, air handling units, heat pumps, vacuum pumps, compressors, autoclaves, kitchen equipment, gas installations, hot and cold water reticulation and all mechanical equipment. Function independently in a service...
- ...emails Do quotes for future bookings Work on the Semper booking system Enter receipts accurately Place food orders from kitchen and housekeeping and check stock on delivery Keep track of the projector when it is requested for conferencing Liaise with...
- ...tertiary qualification in food and beverage services or culinary arts is compulsory. ~ Minimum 3 Years of experience of progressive/kitchen management is compulsory. ~ Experience working within budget guidelines to deliver results is compulsory. ~ High Volume,...
- ...catering required by the club, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties...
- ...positions only. Please don't apply if you are permanently employed. Positions include: Sous Chef Waiters Barmen Kitchen Scullery Commiss Chef Housekeeper Driver with PDP licence If you are not contacted within two weeks please consider your...
- ...coping with rudeness, preparation of food Judgement through the senses viz aroma, taste, colour, texture Using culinary and kitchen equipment Following instructions Checking – availability of materials; working to specification Performing physical...
- ...Ensuring consistent guest satisfaction and handling guest feedback with professionalism Staff management across all departments (Kitchen, Front Office, Maintenance, Housekeeping and Security) Budgeting, financial controls, cost-saving initiatives and stock...
- ...to join our dynamic team. Previous experience in the industry will be a preference in the following departments: stock counts and kitchen experience. FOH experience. Service excellence. Working with a team is good management skills. Good admin and computer skills. Please...