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- ...tourism practices. Must have a valid driver's license and PrPD Package: ~ The leave cycle is 6 weeks on and 2 weeks off ~ Private accommodation with en-suite bathroom ~ Communal kitchen ~50% Medical Aid contributions ~6.5% Provident fund contributions...
- ...Demonstrate strong culinary knowledge with the ability to prepare a wide range of authentic and innovative dishes. Support the kitchen management team in ensuring the kitchen is fully prepared and ready for service prior to the start of each shift. Stay up to date...
- ...Duties: Stay up to date with changes in industry standards, policies, and best practices Run daily kitchen shifts and conduct pre-shift briefings in collaboration with front- and back-of-house teams Manage guest interactions relating to menu requests, dietary...
- ...relevant culinary accreditation Experience: 5-6 years experience and track record in a similarly graded hotel / restaurant kitchen environment of which at least 2 years experience must have been as a chef de partie Work conditions and special requirements...
- ...producing over 50 000 mouth watering meals every day.Job Purpose To lead and supervise the outputs of the allocated section of the kitchen / production and ensure that the meals prepared are on time and meet the required culinary quality, presentation, customer...
- ...an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works...
- ...value to business travelers.Description: The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation...
- ...You'll Do: In this role, you'll be at the heart of our food service operations. You'll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You'll also play a vital role in...
- ...skills. The successful candidate will support the operational and logistical side of the business while also assisting in the kitchen when required. This role is suited to someone adaptable, disciplined, and capable of balancing both hospitality and administrative...
- ...healthcare environment. In this role, you’ll be at the heart of our food service operations. You’ll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. You’ll also play a vital role in...
- ...and doors, emptying and cleaning of dirt bins, collecting and removing of waste papers, freshen the office arears. Clean general kitchens by; cleaning of basins, wash and keep stock of kitchen utensils. Cleaning the restrooms by; refilling hand wash liquid soap,...
- ...standards are met at all times. To maintain the Company's standard of hygiene and cleanliness of all crockery, cutlery, glassware, kitchen and dining room utensils. To ensure removal of refuse from scullery area. To assist in other areas of the unit when required...
- Bradlows has been connecting South Africans with their favourite furnishings for Lounge, Bedroom, Dining & Kitchen Furniture for generations.Introduction We are looking for a dynamic and result driven Salesperson to join our team. The ideal candidate will be responsible...
- ...beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up. Duties & Responsibilities...
- The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality, hygiene, and kitchen efficiency are maintained at all times. This individual will lead a team of chefs and kitchen staff, manage inventory and supplier...
- We are seeking a dedicated Sous Chef to support the Head Chef in leading kitchen operations at a luxury lodge or villa. As the second-in-command, you will be responsible for maintaining culinary standards, managing the kitchen team, and ensuring seamless day-to-day...
- ...Cookery (City and Guilds or similar) A minimum of 2 years experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Experience in stock take, orders and stock management. Good understanding of MS Office and restaurant...
- ...the hotel, ensuring smooth and efficient running Deliver and maintain a high standard of guest experience and service Manage kitchen and food service operations, including basic menu planning and stock control Handle procurement and inventory, ensuring supplies...
- ~21/7 working cycle ~ Oversee daily kitchen operations, ensuring smooth service and compliance with quality standards ~ Conduct pre-shift briefings and coordinate with front- and back-of-house teams ~ Manage guest interactions regarding menu requests, dietary requirements...
- ...Previous experience with content creation of blog, social media and website advantageous Experience with cooking and baking and a high level of comfort in the kitchen Computer literate Valid driver’s license ONLY short-listed candidates will be contacted
- ...consistently prepared and presented to guests ~ Maintain high standards of food presentation, taste, and portion control ~ Ensure the kitchen and assigned section are prepared and ready for service before each shift ~ Support the Senior Sous Chef and kitchen management...
- ...and Communication Liaise effectively between departments to ensure smooth guest service flow. Maintain strong communication with the kitchen, housekeeping, front office, and guiding teams. Attend daily management briefings and operational meetings. Report incidents, guest...
- ...Key Performance Areas Keep up to date with industry trends, standards, and best practices. Run daily kitchen shifts and lead pre-shift briefings with front- and back-of-house teams. Manage guest requests, dietary needs, and special occasions, ensuring clear communication...
- ...menus, and high standards of food and beverage delivery. The role oversees culinary direction, quality, and consistency across kitchen and service teams, curates menus aligned with a luxury lodge offering, ensures food safety compliance, and delivers memorable guest...
- ...We are seeking a hands-on and experienced Chef and Food & Beverage Manager to oversee all aspects of kitchen operations and food & beverage service for our venues. This dynamic position requires a leader who is passionate about culinary excellence, guest experience,...
- ...approach to elevate our culinary offerings to new heights. Our Head Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative...
- ...downtime. *Key Responsibilities* *Tiling Installation & Repairs* - Install wall and floor tiles in guest rooms, bathrooms, kitchens, pool areas, and public spaces - Remove damaged/broken tiles, prepare surfaces, and re-tile to match existing finishes - Re-...
- ...luxury dining experiences . Menu Creation & Recipe Documentation Develop and document all new recipes, menu structures, and kitchen procedures . Establish comprehensive recipe manuals and operational documentation . Design breakfast, lunch, dinner,...
- ...the dining room environment. Operational Oversight: Assist in managing staff across various departments including Housekeeping and Kitchen. Management Support: Step in to relieve the General Manager and oversee stock control and general administrative duties....
- ...standards. The Sous Chef assumes a position of Second-In-Charge when the Executive Sous Chef is not present, and takes charge of the Kitchen and its operation in the absence of the Executive Sous Chef. The position is primarily concerned with three main functional...