Search Results: 13 vacancies
...SUMMARY:
We're looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:...
...successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A'la carte and fine dinning exposurewould be extremely advantage Candidate must have a very good work recordExcellent...
...complement.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Be able to run various functions at the same time.
Monitor food standards consistently.
Have a high standard of hygiene....
...complement.
Manage suppliers & deliveries as required.
Ensure standards as laid out by the company are upheld at all times by the kitchen.
Running various functions at the same time.
Monitor food standards consistently.
Maintain high standard of hygiene....
...restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satellite kitchens in the villas and suites.
~ Applicants must have at least 3-5 years chef experience at 4/5* Hotel or Lodge (100+ rooms).
~...
...Excel, Outlook),
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate,
Ability to manage a kitchen as a business unit.
Valid RSA ID
Please forward a full CV, contactable reference and a recent photo and food portfolio...
...It would be advantageous if these candidates have knowledge or experience in spa management/treatments, game drives/field guide and kitchen management.
Requirements
A relevant tertiary qualification (or similar) in either Management or Hospitality (Beneficial)
A...
...restaurants, outdoor venues and all function facilities which include conferences, functions and weddings as well as the satelite kitchens in the villas and suites.
RESPONSIBILITIES:
Responsible for the preparation, cooking and presentation of all food items in accordance...
...banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchen and manage areas of stock, wastage control, hygiene practices and training within the kitchen.
Requirements:
Must have formal...
...ESSENTIAL)
~ Cooking and Hygiene qualifications (beneficial)
~ Menu compilation and implementation
~ Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation. Ordering of stock and rostering...
...work in remote areas
* Stable track record.
* Good computer skills in MS Office (Word, Excel & Outlook).
* Ability to multitask and run multiple outlets simultaneously
* Manage kitchen as a business unit.
* Valid RSA ID and Drivers License with own vehicle...
...experience. Due to the size of the lodge the couple should be able to manage the following departments independently: manage staff, kitchen, maintenance, admin and do hosting.
Field Guide / Maintenance:
We are looking for someone with integrity, excellent guest...
...responsibilities for all the F&B outlets will include:1.Will be responsible and accountable for all aspects related to the management of the Kitchen, Staff management & Costing.2.Menu design3.Food Costing4.Food Management - FIFO5.Budgeting6.Procurement7.Food preparation8.Kitchen...