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R 18,000 - 20,000 per month
...SUMMARY: Supervise and coordinate all kitchen activities and staff. POSITION INFO: We are seeking an experienced and motivated Kitchen Manager to oversee all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. The...- ...lodge operations, ensuring the highest standards of guest experience. Coordinate between departments (Front of House, Housekeeping, Kitchen, and Maintenance) to maintain smooth daily flow. Host and engage with guests in a warm, professional, and authentic manner....
- ...SUMMARY: See skills POSITION INFO: Kitchen Manager JOB DESCRIPTION: The Kitchen Manager is responsible for overseeing all aspects of the kitchen operations within a travel, leisure, tourism, and hospitality setting. The individual in this role will manage a team...
- ...an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works...
- ...and doors emptying and cleaning of dirty bins collect and removing waste papers freshen the office areas Provide cleaning services kitchen and restrooms by clean basins wash and keep stock of kitchen utensils Provide cleaning services in restrooms Refill hand wash...
- ..., an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works...
- ...Emptying and cleaning of dirty bins. Collect and removing of waste papers. Freshen the office areas. Provide cleaning services: kitchen and rest rooms by: clean basins. Wash and keep stock of kitchen utensils. Provide cleaning services in restrooms: Refill hand...
- ...Serve food and beverages efficiently and professionally. Ensure guests’ needs are met promptly and courteously. Collaborate with kitchen and event staff to ensure smooth service operations. Maintain cleanliness and organization of service areas. Demonstrate...
- ...SUMMARY: Job Description: We are seeking a skilled and enthusiastic Breakfast Chef to join our hotel kitchen team. The Breakfast Chef will be responsible for preparing and presenting a wide variety of breakfast dishes to meet diverse guest preferences. This role...
- ...SUMMARY: Job Description: We are seeking a detail-oriented Pass Controller to manage the flow of orders between the kitchen and dining area, ensuring that all dishes are delivered accurately and on time. The Pass Controller will coordinate communication between...
- ...and performance. Ensure consistency, quality, and presentation of all pastry products. Collaborate with the Executive Chef and kitchen team for menu planning and special events. Maintain a clean, organized, and safe kitchen environment in compliance with health...
- ...SUMMARY: Job Title: Chef de Partie Job Description: We are seeking a dedicated and skilled Chef de Partie to join our hotel kitchen team. The Chef de Partie will be responsible for managing a specific section of the kitchen, whether hot or cold, and ensuring that...
- ..., activities, dining, spa services, and lodge amenities. Coordinate guest requirements with relevant departments (Housekeeping, Kitchen, Guides, Management). Capture all guest information accurately into the reservation system. Follow up on leads to secure bookings...
- ...required. Present menus and explain daily specials or promotions. Take accurate food and beverage orders and relay them to the kitchen and bar. Serve meals and drinks promptly and professionally. Check on guests regularly to ensure satisfaction and handle...
- ...maintaining professional boundaries Package: Salary: R10,000 – R15,000 per month, negotiable depending on experience Accommodation: Single en-suite room Shared kitchen facilities with lodge staff Work cycle: 3 weeks on / 1 week off This is a live-in role
- ...food quality and presentation, ensuring consistency with the standards Assist in preparing food requisitions and coordinate inter-kitchen transfers. Follow and enforce FIFO (First-In-First-Out) procedures to ensure freshness and minimize waste. Ensure all food...
- ..., portion control, and presentation guidelines. Prepare mise-en-place before service to ensure a smooth breakfast operation. Kitchen Operations Operate kitchen equipment safely and maintain cleanliness of the breakfast station. Monitor food stock and submit...
- ...A luxurious 5-star lodge in the Waterberg area is on the look for an experienced and creative EXECUTIVE SOUS CHEF to join their kitchen team. POSITION INFO: The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery...
- ...efficiently under pressure. Key Responsibilities Food Preparation & Cooking Prepare and cook dishes for the hot or cold kitchen sections according to recipes and standards. Ensure correct portioning, seasoning, and presentation of all dishes. Cook and...
- ...SUMMARY: 5 * Game Lodge in the Waterberg area is looking for an Executive Sous Chef to oversee and supervise kitchen staff in the absence of the Executive Chef, assist with menu planning, inventory and management of supplies and ensure that food...
- ...SUMMARY: See Key Skills POSITION INFO: Executive Chef Limpopo, Polokwane Job Duties: Oversee the entire kitchen operation Create and develop menus Ensure high-quality food production Train and manage kitchen staff Maintain inventory and control...
- ...and perform other preparation and sanitation duties as required. The incumbet will responsible for not only the food aspect of the kitchen, but managing purchasing and implementing new menu and operational ideas to keep the business efficient and profitable. As a...
- ...Culinary Arts Certificate or Diploma. Food Safety / HACCP training (advantageous). Experience ~2–4 years in a professional kitchen. ~ At least 1 year experience as a Demi Chef or CDP. ~ Experience specifically in hot or cold sections (Garde Manger) is preferred...
- We are looking for a Pass Controller to manage the flow of orders between the kitchen and dining area, ensuring timely and accurate delivery of dishes. This role involves coordinating communication between chefs and waitstaff, monitoring plating standards, and maintaining...
- ...on Offer Annual Package: R250 000 (CTC) negotiable, payable monthly. Accommodation provided : 2-bedroom unit with lounge, kitchen, porch, water & electricity (unfurnished). Company Vehicle for work-related responsibilities. Uniform provided annually....
- ...Trails-qualified applicants. Culinary (for Chef Applicants) Prepare and deliver high-quality, lodge-appropriate meals. Manage kitchen hygiene, stock control, and menu planning. Contribute to guest dining experiences with creativity and consistency. Lodge...
- ...Chef in a lodge or hospitality environment Strong culinary skills with a passion for flavour and presentation Ability to manage kitchen operations efficiently in a remote location Knowledge of food hygiene safety and stock management Creative and flexible...
- ...developing and implementing specialty drinks for welcome morning and evening services. Promote effective communication between the kitchen and service teams including daily service meetings and proper pass management. Investigate and resolve guest complaints when...
- ...INFO: Chef de Partie URGENTLY needed in Limpopo (Live-in position) We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, either the hot or cold section. ~3-5 years of experience in a...
- ...experienced and professional Senior Chef to join a luxury lodge in the Greater Kruger area. The successful candidate will lead the kitchen team create high-quality menus and ensure exceptional dining experiences for guests. This is a live-in position with three meals provided...

