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- ...and knowledge of food safety regulations, as well as strong communication and problem-solving skills.Must have at least 3 years of kitchen management experience.STAFF MANAGEMENT:Supervise production staff (chefs, bakers, scullery, etc.)Scheduling and trainingTime Management...
- ...seeking a Senior Sous / Head Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environments. The ability to effectively coordinate and manage...
- ...and dinner. Package and dispatch lunch meals to clients on time every afternoon. Plan menus, manage inventory, and ensure the kitchen is fully stocked with required Indian ingredients. Maintain a clean, safe, and hygienic kitchen environment. Ensure guests...
- ...guests: breakfast, lunch, and dinner. Package and dispatch lunch meals to clients on time every afternoon. Plan menus, manage kitchen supplies, and maintain ingredient inventory. Keep the kitchen clean, safe, and hygienic at all times. Ensure guests and...
- ...services tailored to enhance consumers' lifestyles. Rooted in a belief that home is a universal concept, Versuni's diverse range of kitchen and home appliances caters to the unique needs and preferences of individuals worldwide. GENERAL OBJECTIVE: As a Brand...
R 15,000 - 20,000 per month
...SUMMARY: Interior Designer (Kitchens) – Sandton POSITION INFO: Employer Description This is an interior design company that specializes in kitchen design projects Job Description Your responsibilities will be the following: Designing of...- ...SUMMARY: - POSITION INFO: My client based in Alberton is looking for a Kitchen Manager/Executive Chef overseeing the following: - Menu Planning - Food preparation - Staff management and Training - Inventory Control and budgeting - Quality Control and...
- Job Overview WE'RE HIRING! Kitchen Porter / Sculler Full-Time Position Location: V8 Roadhouse, Hartbeespoort An exciting opportunity has become available for a Kitchen Porter to join our back-of-house team at V8 Roadhouse, an award-winning restaurant known for exceptional...
- We are looking for a seasoned professional. At least 5 years experience. Ability to work pressure. Ability to lead the team and uphold the high standards in place. Working cohesively with the Head Chef and management team. Long hours, hard work. Discipline...
- ...SENIOR KITCHEN CUPBOARD DESIGNER. Minimum 2 years’ experience in kitchen cupboard design (Preferably with design software such as KitchenDraw, Winner, ArtiCAD or similar) Good knowledge of materials, finishes, and hardware Must be able to handle clients professionally...
- ...experience in manufacturing. Responsibilities: Project Execution : Oversee the manufacturing process for all custom projects (kitchens, bars, wine cellars) from start to finish, ensuring adherence to design specifications, quality standards, and project timelines....
- ...consistency, quality, and presentation of all baked goods Follow hygiene, safety, and food preparation guidelines Work closely with kitchen staff to support smooth kitchen operations Requirements: ~2+ years’ baking experience (hotel, fine dining, or artisanal bakery)...
- ...Ensure fridges and freezers are well kept and packed. Check that temperature log sheets are filled in by junior staff. Oversee kitchen stewards and all aspects of hygiene. Plan weekly deep cleaning. Assist in training junior chefs and stewards. Responsible...
- ...SUMMARY: SydSen Recruit is looking for a Cook to join the kitchen team in Doha. Your role will be to prepare meals with care, consistency, and culinary finesse. POSITION INFO: Location: Qatar Contract Type: Full-time Industry: Medical Institution...
- ...during both peak and off-peak hours. Monitor quality control in food presentation, preparation, and service. Coordinate with kitchen and bar teams for seamless service delivery. Maintain cleanliness, ambiance, and hygiene standards in all areas. Ensure compliance...
- ...platforms. Monitor order flow, dispatch times, and delivery KPIs to ensure on-time delivery and order accuracy. Coordinate with kitchen, warehouse, and packaging teams to streamline prep-to-delivery workflows. Third-Party Platform Integration & Oversight Manage...
- ...carte restaurant and banqueting environment. The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation. The successful candidate must possess extensive knowledge of food and the ability...
- ...require someone who is exceptionally organised, must have experience in menu planning and costing, and be a hands-on leader in the kitchen. About: As an Executive Chef, you will be responsible for directing and guiding the food production team in providing a consistent...
- ...demeanor DUTIES: Responsible for the working environment, including the aesthetics of the branch, gardens, communal areas, kitchens, and bathrooms. Ensure these areas are always neat, tidy, and cleaned as per company standards and requirements. Sell units,...
- ...and plating Maintain product consistency and portion control Adhere to food safety and cleanliness standards Contribute to kitchen efficiency and team collaboration Requirements: ~2+ years in luxury hospitality, private residences, or elite service settings...
- ...SUMMARY: SydSen Recruit is looking for a Sous Chef to support and manage daily kitchen operations at a prestigious 7-star establishment in Qatar. The ideal candidate has refined culinary skills and strong leadership capabilities. POSITION INFO: Location: Qatar...
- ...Location: Qatar Contract Type: Full-time Industry: Medical Institution Key Responsibilities: Lead and manage all kitchen operations and culinary teams Develop menus that align with international cuisine and dietary standards Ensure premium...
- ...contemporary cuisine. Experience in a luxury restaurant setting is crucial. The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation and quality assurance. The Executive Chef will also handle...
- ...reputable modern Restaurant / Bar in Bryanston. We are looking for individuals who have 5+ years of relevant experience in chef and kitchen management. Experience in a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to...
- ...Minimum requirements: ~ Matric ~ Tertiary qualification in Culinary Arts or related field ~5 Years’ experience in a senior kitchen role ~ Proven menu planning and cost control experience ~ In-depth knowledge of food safety and hygiene standards ~ Valid...
- ...and uphold brand standards Oversee staff recruitment, training, scheduling, and performance management Collaborate with the kitchen and bar teams to ensure seamless communication and operations Monitor financials including budgets, stock control, and daily cash...
- ...responsibilities will include aiding in the rebranding process and menu creation. Candidates should also have experience in implementing kitchen control systems and managing food costs. The client seeks someone with a solid foundation in general restaurant management and a...
- ...public health department standards and Minister of Health. ensuring proper food storage and handling techniques are utilised by all kitchen employees (i.e., cross contamination, canning). maintaining a high standard of personal hygiene and appearance from all kitchen...
- ...multinational company has become a leader and multi-award-winning provider of cutting-edge solutions for commercial and industrial kitchen concepts, as well as food preparation equipment for the food services industry. What sets it apart is its ability to offer a complete...
- ...mobility required to include distances and % of time involved. 30% of shift to supervise, demonstrate and expedite in various kitchen production areas. ______Stationary Position Continuous Standing Describe the reasons to include time period and frequency 9...