Search Results: 19 vacancies
...SUMMARY:
Nelspruit
Kitchen Manager
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Must have 3 -5 years experience in a similar role
Computer literate
Demonstrated leadership prowess with outstanding interpersonal skills...
Dante Personnel
Nelspruit, Mpumalanga
15 days ago
...years of experience in a luxury lodge environment
Hospitality experience (essential)
Sound knowledge of food preparation and Kitchen hygiene.
Sound knowledge and understanding of all dietary and religious requirements.
Good knowledge and understanding of stock...
Wild Dreams Hospitality
Middelburg, Mpumalanga
a month ago
...SUMMARY:
Supervise the entire kitchen operation in Tengile River Lodge.
POSITION INFO:
KEY OUTPUTS:
Service and Kitchen Management
Run and supervise the entire kitchen operation for Tengile River Lodge
Work with the Executive chef to ensure standards...
HR Genie
Nelspruit, Mpumalanga
a month ago
...dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and quality.
Key...
...operations including butler service and rostering of staff
Ability to work flexibly Duties include: Run and supervise the entire kitchen operation
Work with the Executive chef to ensure standards and goals are met
Ensure all menus are followed and food standard is always...
Executive Placings
Sabie, Mpumalanga
8 days ago
...Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods.
Supervise and inspire a team of pastry chefs and assistants, providing guidance, training...
...to interact with guests, staff and external stakeholders.
• Knowledge and experience of lodge operations, including front desk, kitchen/chef and housekeeping.
• Proficiency in Outlook, Excel & Word.
• Familiar with Nightsbridge Booking platform and Extranets.
•...
...4 Quick Recommended Links Description:
~ The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards...
The Capital Hotels, Apartments & Resorts
eMalahleni, Mpumalanga
9 days ago
R 12,000 - 15,000 per month
...Key Performance Areas & Main Duties:Tasked with ensuring the utmost standard of customer care.Daily oversight of front-of-house and kitchen staff management.Responsible for cash ups recon for the day.Responsible for both opening and closing procedures at the restaurant....
...culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or...
...you are responsible for all admin at the property including but not limited to; Finance Admin, Housekeeping Admin, Facilities Admin, Kitchen Admin, Front Office Admin, Procurement Admin Food & Beverage Admin and General Admin.Key Performance Areas:1. Financial/Procurement...
...Preparation of food in line with company standards of excellence
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest hygiene and stock...
...carefully – they are the strength and the future of this company.
We are looking for a senior level Head Chef to oversee the kitchen for our Lodge. The role is to support and training on new junior chefs assist with special dietaries and ensure our standards are...
...THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
• Ensure daily store operational requirements are met
• Ensure smooth running of kitchen
• Supervision of staff
• Ensure store hygiene, maintenance, health and safety requirements are met
• Beverage cost, food costs...
...for a fabulous 5* Lodge situated in the Kruger National Park. The Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. Within this role, you will need to ensure...
...destinations in the Greater Kruger! &##127966;️✨
&##128104;&##127859; Are you a culinary maestro with 2+ years of experience in a lodge kitchen? &##127859;&##128188; This could be your chance to shine!
&##128188; Job Specs:
▪️Prepare and present high-quality dishes in a...
...Description:
~ The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards. The position is primarily...
...sure the main area is always tidy and styled to the BOPs
Host guests at meal times and check smooth running of service from the kitchen and waiters
Work closely with waiters and HODs to maintain a high service standard
Assist in any other departments as and when...
...knowledge of food preparation and food service for a variety of cuisine styles
Pastry knowledge will be an advantage
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Computer literacy will be essential in...
