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Search Results: 6 vacancies
- ...SUMMARY: Leading supplier of kitchen utensils, industrial cookware, commercial kitchens & appliances to the hospitality & food service industries based in the Eastern Cape (George / Port Elizabeth) is looking for a Brand Manager – East Coast. In this role...
- ...Key Responsibilities: Designing and preparing seasonal menus and accommodating dietary restrictions and preferences. Managing kitchen operations, including supervising and training kitchen staff, scheduling, and ensuring efficient workflow. Maintaining high...
R 10,000 per month
...Oversight and management of the Housekeepers duties for the main house and two cottages on the property • Strong focus on hygiene and kitchen cleanliness, general order and structure • Full responsibility on grocery list preparation • Ability to effectively manage...- ...quality standards Estimate food requirements and food/labor costs (as the business requires in conjunction with GM) Supervise kitchen staffs activities and manage kitchen staff Arrange for equipment repairs with General manager Rectify arising problems or complaints...
- ...and procedures. Food safety and planning : Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies. Responsible for ensuring consistent high quality...
- ...hospitality or management are a bonus. Own reliable transport (essential) due to working hours. Previous experience in a bar, kitchen, or restaurant is a strong advantage. Basic knowledge of stocktakes, placing orders, and managing shifts is preferred. Must...