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- ...heart , manage with precision , and serve with purpose . This role is central to everything we do — from the hum of a busy kitchen to the quiet details behind the scenes. You’ll manage not only food and coffee but people, systems, and experiences. Think less “clock...
- ...and Front Office. Manage Dining room, catering and ensure that tables are always setup correctly. Communicate with service, kitchen staff and reception staff regarding reservations and special events, check-ins and check-outs. Ensure staff training is updated...
- ...neat and professional in their respective uniforms. Communicate with all other operating departments, particularly; FOH, FO, and Kitchen to ensure that they are informed of any all matters that concern them. REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS At least 2...
- ...orders accurately and timeously, managing stock and waste, etc. Assisting the Sous Chef in the general day to day running of the kitchen. Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations. Put effort into optimising the...
- ...passion for cooking, hard work, and creativity are key. Experience is a plus but not essential. Showcase your skills in a food-focused kitchen. Bakers: Craft breads and pastries while ensuring quality. We need baking passion and attention to detail. Experience is a plus,...