Search Results: 17 vacancies
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have...
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment...
...and culinary trends.
Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
Delegate tasks and responsibilities to kitchen team members, ensuring...
...drive sales growth.
Monitor sales performance of the restaurant and identify opportunities for improvement.
Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends.
Ensure cleanliness, sanitation...
...drive sales growth.
Monitor sales performance of the restaurant and identify opportunities for improvement.
Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends.
Ensure cleanliness, sanitation...
...:
Ensure that all sections are prepped
Clean and prepare ingredients as required
Cook the meals as required
Manage the kitchen during shift
Train and manage staff
Ensure fridges are at the correct temperatures
Ensure that bins are cleaned during the...
...Strong organizational and multitasking abilities
Knowledge of food safety standards in banqueting contexts
Coordination with kitchen staff for seamless event execution
Creative dish design tailored to event specifications
Efficient work under pressure in fast...
...is in search for a qualified Chef to join our Education Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...
...team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up...
...items, daily features, and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other...
...all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself...
...all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself...
...an expert HEadChef to join our client a well established and known brand hotel
Requirements and skills
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership...
...modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen control systems and...
...the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.
As a leading African Integrated Workplace...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
R 35,000 per month
...opportunity for a 2ic Chef de Cuisine/ Exec Sous
The CdC/ Exec Sous will be responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing,...