Search Results: 37 vacancies
Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have...
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment...
The Hospital Based Academic Staff (HBAS) is responsible for the facilitation of teaching and learning of the theoretical and clinical component in a clinical nursing environment to reinforce the learning process as well as the integration of theory and practice to reinforce...
...Leading Hospitality Amenities Supplier, based in the East Rand requires and Internal Sales consultant. Sales background in a quick sales cycle environment beneficial. The positions are Office based
HUNTERS mindset needed, writing new clients and will manage an existing...
...and culinary trends.
Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
Delegate tasks and responsibilities to kitchen team members, ensuring...
...drive sales growth.
Monitor sales performance of the restaurant and identify opportunities for improvement.
Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends.
Ensure cleanliness, sanitation...
...drive sales growth.
Monitor sales performance of the restaurant and identify opportunities for improvement.
Collaborate with the kitchen team to develop menus, specials, and promotions that meet customer preferences and market trends.
Ensure cleanliness, sanitation...
...SUMMARY:
Game Lodge Hospitality Sales Manager
Gauteng, Midrand
Negotiable
POSITION INFO:
Minimum requirements:
Matric
Diploma/Degree in Business Management/Marketing Management
Minimum 6 years in Sales management in Hospitality or Tourism industry...
...industry
Solid background in accounting ERP systems
Advanced proficiency in Excel required
Manage the Finance functions of hospitals in line with relevant standards and following good corporate governance
Apply Now!
For more finance jobs, please visit...
...qualification will be an advantage)
Proficient in Excel, Word & Power Point and data analysis.
Previous Sales Management as well as Hospital / Specialist experience will be an advantage.
Minimum of 5 years’ experience as a Medical Sales Representative in Specialist...
...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure... ...applicable law.
Protea Hotels by Marriott® is the leading hospitality brand in Africa and one of the most widely recognized hospitality...
...in the onboarding process for new hires.
Oversee cleaning/cooking staff to ensure that all areas such as offices, boardrooms, kitchens, social areas and canteens are spotless
Order and set-out Friday team lunches
Plan in-house or off-site activities, like parties...
...:
Ensure that all sections are prepped
Clean and prepare ingredients as required
Cook the meals as required
Manage the kitchen during shift
Train and manage staff
Ensure fridges are at the correct temperatures
Ensure that bins are cleaned during the...
...Strong organizational and multitasking abilities
Knowledge of food safety standards in banqueting contexts
Coordination with kitchen staff for seamless event execution
Creative dish design tailored to event specifications
Efficient work under pressure in fast...
...is in search for a qualified Chef to join our Education Team with professional culinary skills and to oversee the operation of the kitchen from conception to execution.
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers...
...team. The successful candidate will be responsible for all food service-related activities which include managing and guiding the kitchen staff to perform efficiently. The Catering Manager needs to ensure high quality of food preparation, presentation and service is up...
...items, daily features, and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other...
...all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself...
...all outlets are maintained and in line with agreed upon Benchmark targets
Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
Maintain & Manage HACCAP standard
Promote and ensure a safe working environment
Familiarise yourself...
...modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for kitchen control systems and...