Search Results: 10 vacancies
...SUMMARY:
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION...
...Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff...
...Hospitality and Outdoor- New Vacancy- Sous Chef
5* Lodge- Northern Limpopo
Experienced and ambitious Sous Chef needed for a well-known... ...to provide excellent support and structure to this 5* kitchen.
Requirements
Minimum 3 years previous Sous chef experience...
...Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training...
...Hospitality and Outdoor- New Vacancy- Head Chef
5* Lodge- Northern Limpopo
Requirements
Minimum of 4 Years previous senior... ...willingness to train, mentor, manage and continually improve the kitchen team through encouragement and positivity
Strong presence...
...organisational skills
Must be able to work under pressure and effectively deal with difficult guests
Must have grade 12 and be computer literate.
Formal hospitality degree/diploma preferable.
Experience in running functions of up to 250 pax at a five-star level....
...responsible to assist with the daily operation of the Front Office and staff management.
POSITION INFO:
Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.
Computer literate: must be proficient...
...responsible primarily to assist the Maintenance Manager with general maintenance and repairs in guest suites, conference venues, restaurant, kitchen, laundry and all other public and office areas. Guest suite and public area entry-level preventative maintenance are included. The...
...Well spoken and presented individual.
Strong leader who can oversee employees.
Grade12 and computer literate.
Formal hospitality degree/diploma preferable.
Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guest’s complaints...
...that can think on their feet
Well spoken and well presented individual
Must have grade 12 and be computer literate
Formal hospitality degree/diploma preferable
Candidate will be required to:
To assist with the ordering, receiving, issuing, storage and...