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- ...Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation... ...supplies Adhere to health and safety regulations in the kitchen Clean and maintain kitchen equipment and utensils Collaborate with...
- ...innovative pastry techniques Supervising and training pastry kitchen staff Ensuring compliance with food safety and sanitation standards... ...items Overseeing pastry kitchen operations and maintaining a clean and organised workspace Required Qualifications: Proven...
- ...Washing of Dishes, Pots, Pans, Utensils, and Kitchen equipment. Clean kitchen workstations. Operate Dishwashing Machines and manual... ...and recyclables properly. Assist Chefs and other kitchen staff with basic tasks as needed. Follow strict Hygiene and Safety...
- ...recommendations based on their preferences. Maintain a friendly and attentive demeanor to enhance the Bar Maintenance: Ensure the bar area is clean, organized, and well-stocked. This includes maintaining the cleanliness of bar tools, equipment, and glassware, as well as...
- ...See key skills POSITION INFO: Restaurant Manager Job Duties: Oversee daily operations of the restaurant Manage and train staff, including recruitment and performance evaluations Ensure customer satisfaction by maintaining high-quality service Monitor...
- ...profitability Manage inventory and control costs Ensure compliance with health and safety regulations Recruit, train, and supervise staff Handle customer inquiries and complaints Required Qualifications: Proven experience as a Food and Beverage Manager or...
- ...General Manager - Hospitality Job Duties: Oversee the day-to-day operations of the hospitality establishment Manage and coordinate staff to ensure excellent customer service Develop and implement strategies to increase revenue and profitability Monitor and...
- ...maintenance. Developing and implementing operational policies and procedures to enhance efficiency and guest satisfaction. Overseeing staff scheduling, training, and performance evaluations. Managing budgets, financial plans, and controlling costs. Ensuring...
- ...hotel facilities Assisting guests with any queries or requests during their stay Ensuring the lobby and entrance areas are kept clean and tidy Assisting with valet parking services for guests Handling deliveries and packages for hotel guests Required...
- ...Kitchen Scullers Job Duties: Washing dishes, pots, and other kitchen utensils Keeping the kitchen area clean and sanitised Assisting with basic food preparation tasks Emptying trash and recycling bins Helping to maintain inventory of kitchen supplies...
- ...existing equipment is still working and that client verified that everything works as it should. Upgrade all equipment's firmware, clean up and take photos for quality control. Follow quality control with your team leader for confirmation when the installation has...
- ...departments (Front Desk, Housekeeping, Food and Beverage, Maintenance, etc) function seamlessly. Foster a guest-centric culture among staff. Address guest complaints and resolve issues promptly. Prepare and manage Budgets, Forecasts, and Financial reports....
- ...service operation of the restaurant. ~ Create and maintain relationships with guests in the restaurant. ~ Daily meetings and handovers with staff rostering. ~ Maintain and achieve Restaurant Targets. ~ Do monthly stock takes ~ ACCOMMODATION AND MEALS PROVIDED....