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Search Results: 9 vacancies
- ...SUMMARY: See key skills POSITION INFO: Restaurant Manager Job Duties: Oversee daily operations of the restaurant Manage and train staff, including recruitment and performance evaluations Ensure customer satisfaction by maintaining high-quality service...
- ...Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen inventory and food supplies Adhere to health and safety regulations in the kitchen Clean and maintain kitchen equipment...
- ...SUMMARY: 1x experienced Restaurant Manager URGENTLY needed for a 5-star Lodge in Limpopo POSITION INFO: We are looking for an... ...guests in the restaurant. ~ Daily meetings and handovers with staff rostering. ~ Maintain and achieve Restaurant Targets. ~ Do...
- ...REQUIREMENTS: Oversee daily operations of the Resort and Restaurant. Ensure that all departments (Front Desk, Housekeeping, Food... ...) function seamlessly. Foster a guest-centric culture among staff. Address guest complaints and resolve issues promptly....
- ...profitability Manage inventory and control costs Ensure compliance with health and safety regulations Recruit, train, and supervise staff Handle customer inquiries and complaints Required Qualifications: Proven experience as a Food and Beverage Manager or...
- ...General Manager - Hospitality Job Duties: Oversee the day-to-day operations of the hospitality establishment Manage and coordinate staff to ensure excellent customer service Develop and implement strategies to increase revenue and profitability Monitor and...
- ...maintenance. Developing and implementing operational policies and procedures to enhance efficiency and guest satisfaction. Overseeing staff scheduling, training, and performance evaluations. Managing budgets, financial plans, and controlling costs. Ensuring...
- ...pastries, desserts, and baked goods Developing new recipes and innovative pastry techniques Supervising and training pastry kitchen staff Ensuring compliance with food safety and sanitation standards Managing inventory and ordering supplies as needed...
- ...Dishwashing Machines and manual cleaning equipment. Dispose of kitchen waste and recyclables properly. Assist Chefs and other kitchen staff with basic tasks as needed. Follow strict Hygiene and Safety procedures. Assist in stock rotation and inventory checks....