Get new jobs by email
Search Results: 150 vacancies
- ...SUMMARY: Stunning Café in the Hoedspruit area is looking for a RESTAURANT MANAGER POSITION INFO: This position requires overall smooth and efficient oversight of the restaurant, encompassing staff management, customer satisfaction, and financial management. The...
- ...SUMMARY: See key skills POSITION INFO: Restaurant Manager Job Duties: Oversee daily operations of the restaurant Manage and train staff, including recruitment and performance evaluations Ensure customer satisfaction by maintaining high-quality service...
R 15,000 - 18,000 per month
...SUMMARY: Restaurant, Manager, POSITION INFO: Restaurant Manager (POS25099) LIMPOPO R15 000.00 pm – R18 000.00 pm (Live-in... ...guests in the restaurant • Daily meetings and handovers with staff • Staff rostering • Maintain and achieve restaurant targets...- ...SUMMARY: We are seeking a talented and creative Franchise Manager to join our clients renowned restaurant/QSR (Quick Service Restaurant) chain. This is an exciting opportunity for a designer with a passion for the food industry and experience in managing QSR....
- ...Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen inventory and food supplies Adhere to health and safety regulations in the kitchen Clean and maintain kitchen equipment...
- ...SUMMARY: 1x experienced Restaurant Manager URGENTLY needed for a 5-star Lodge in Limpopo POSITION INFO: We are looking for an... ...guests in the restaurant. ~ Daily meetings and handovers with staff rostering. ~ Maintain and achieve Restaurant Targets. ~ Do...
- We are looking for a Staff Food Chef with the following roles and responsibilities. Plan, prepare, and cook nutritious, cost-effective meals for staff member. Ensure meals are served on time. Develop daily weekly menus for staff. Order, receive, and manage inventory of...
- ...standards (HACCP compliant). Supervise and schedule kitchen staff including chefs, cooks, and scullers. Ensure smooth coordination... ...Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end environment...
- ...Operational Management: Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to the brand... ...develop and retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational excellence, maximizing...
- ...Responsibilities: Support the Head Chef with kitchen management, staff supervision, and stock control Ensure high standards of food... ...Experience working in luxury lodges, hotels, or fine dining restaurants Excellent communication and team collaboration If you are...
- ...ensure timely delivery to customers Coordinate with kitchen staff, servers, and management to maintain smooth operations Monitor... ...food safety and hygiene Experience working in a high-volume restaurant or hotel Knowledge of inventory management systems...
- ...Polokwane, Jane Furse, and Lebowakgomo Operations & Retail About Our Client Our client is a nationally recognised quick-service restaurant brand with a strong footprint in South Africa. Known for their dynamic expansion and community focus, they''re committed to...
- ...REQUIREMENTS: Oversee daily operations of the Resort and Restaurant. Ensure that all departments (Front Desk, Housekeeping, Food... ...) function seamlessly. Foster a guest-centric culture among staff. Address guest complaints and resolve issues promptly....
- ...territory Operations Leadership | Based in/near Polokwane About Our Client Our client is a prominent national quick-service restaurant group, rapidly growing with a strong brand reputation. They combine strong operational systems with a people-first culture,...
- ...Strong communication and teamwork skills Preferred Qualifications: Food Hygiene Certificate Experience working in a hotel or restaurant setting Working Conditions: You will be working in a fast-paced kitchen environment, standing for extended periods and may...
- ...advantageous). Experience: Minimum 3–5 years' experience as a Kitchen Manager or Sous Chef in a 4 or 5-star hotel or fine-dining restaurant. Proven experience managing a kitchen team in a high-end environment. Experience with menu costing and supplier negotiation...
- ...of Building Management Systems (BMS) and HVAC systems is advantageous. · Strong customer service orientation. · Staff management and training capabilities. · Excellent interpersonal and communication skills (telephone and email). ·...
- ...lodge. The successful candidate will ensure exceptional guest experiences, smooth operational flow, and high standards of hospitality, staff performance, and lodge maintenance in a remote, pristine wilderness setting. POSITION INFO: Key Responsibilities:...
- ...Aid Level 1 (min requirement) PDP (must be current) Excellent admin skills Good communication skills Must be able to manage staff and the lodge daily Great customer relations and interpersonal skills Basic knowledge of boreholes, solar system, and...
- ...onboarding, performance management, labour relations, and employee engagement. Provide expert guidance and support to management and staff on HR matters. Ensure compliance with all relevant employment legislation and internal policies. Drive transformation and...