Search Results: 11 vacancies
...successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
~5-7 years relevant experience in a...
...successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
-Minimum of 5-8 years experience in...
...candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be... ...and implement hygiene standards and assist with stock takes and staff training.
POSITION INFO:
~3 years experience in a Sous...
...used to working remotely in the bush.
Empathetic approach to staff relations- firm but fair
Multifaceted chef who can do plated... ...willingness to train, mentor, manage and continually improve the kitchen team through encouragement and positivity
Comprehensive knowledge...
...ambitious Sous Chef needed for a well-known name in the game lodge industry to provide excellent support and structure to this 5* kitchen.
Requirements
Minimum 3 years previous Sous chef experience in a 5* safari environment
Matric and Cooking/Culinary and Hygiene...
...would be responsible for the planning and execution of functions.
POSITION INFO:
Train and motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...all in-house seminars and workshops
5. Obtaining the required computer literacy and skills
6. Working in conjunction with other staff
7. Ensuring compliance with the firm’s quality management systems, including establishing a full knowledge of the quality and practice...
...and computer literate.
Formal hospitality degree/diploma preferable.
Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...Promote teamwork, provide support and manage performance
• Oversee recruitment and Human Resources (HR) related activities of reporting staff
• Perform faired reasonable tasks related to job
Safe and Healthy Work Environment
• Maintain and ensure a healthy...
...years relevant experience within a 4/5 Star Hotel and will be responsible to assist with the daily operation of the Front Office and staff management.
Skills / Requirements:
Must have a formal hospitality qualification with at least 3 years experience as a duty...
...five-star level.
Duties & Responsibilities: - Not limited to only listed below
· Train Motivate and Manage all banqueting staff
· Assist with queries and guest’s complaints
· Manager the entire service operation of that restaurant
·...