Search Results: 89 vacancies
...SUMMARY:
Nelspruit
Kitchen Manager
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Must have... ...Upholding rigorous health and safety standards
Effective staff management, training, and development
Budget oversight, cost...
...management skills, day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think and act creatively... ...to work flexibly Duties include: Run and supervise the entire kitchen operation
Work with the Executive chef to ensure standards and goals...
...SUMMARY:
Supervise the entire kitchen operation in Tengile River Lodge.
POSITION INFO:
KEY OUTPUTS:
Service and Kitchen Management... ...at each meal.
Continuous encouragement and training of staff to provide the best food experience to guests.
Be flexible when...
...experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining experiences that reflect the lodge's commitment to luxury and quality.
Key Responsibilities...
...years of experience in a luxury lodge environment
Hospitality experience (essential)
Sound knowledge of food preparation and Kitchen hygiene.
Sound knowledge and understanding of all dietary and religious requirements.
Good knowledge and understanding of stock...
...guests reservations, check-ins, and check-outs efficiently.
• Staff Management:
• Supervise lodge staff members.
• Monitor financial... ...and experience of lodge operations, including front desk, kitchen/chef and housekeeping.
• Proficiency in Outlook, Excel & Word....
R 12,000 - 15,000 per month
...Performance Areas & Main Duties:Tasked with ensuring the utmost standard of customer care.Daily oversight of front-of-house and kitchen staff management.Responsible for cash ups recon for the day.Responsible for both opening and closing procedures at the restaurant.Professionally...
...culinary activities
Modify or create menus that meet qualify standards.
Estimate food requirements and labour costs.
Manage kitchen staff operations.
Arrange for equipment purchases and or repairs.
Always be price conscious when purchasing food items or...
...service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest... ...to; Finance Admin, Housekeeping Admin, Facilities Admin, Kitchen Admin, Front Office Admin, Procurement Admin Food & Beverage Admin...
...excellence
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen... ...Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
Training and development...
...We are looking for a senior level Head Chef to oversee the kitchen for our Lodge. The role is to support and training on new junior... ...guests at each meal.
Continuous encouragement and training of staff to provide the best food experience to guests.
Be flexible...
...INCLUDE BUT ARE NOT LIMITED TO:
• Ensure daily store operational requirements are met
• Ensure smooth running of kitchen
• Supervision of staff
• Ensure store hygiene, maintenance, health and safety requirements are met
• Beverage cost, food costs and stock...
...Senior Sous Chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the... ...Responsibilities:
Supervision and training of the kitchen staff.
Preparation of food.
Effective guest interaction to enhance...
...Are you a culinary maestro with 2+ years of experience in a lodge kitchen? #127859;#128188; This could be your chance to shine!
#12... ..., and presentation.
▪️Supervise and mentor junior kitchen staff, ensuring smooth workflow and adherence to hygiene and safety regulations...
...Assist the Executive Pastry Chef in overseeing all aspects of the pastry kitchen operations, ensuring exceptional quality and presentation of pastries, desserts, and baked goods.
Supervise and inspire a team of pastry chefs and assistants, providing guidance, training...
R 10,000 per month
...luxury lodge is looking for a Superstar housekeeping supervisor who is well presented
English proficient, guest liason, hosting
POSITION INFO:
Must be able to do shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
Staff management...
...4 Quick Recommended Links Description:
~ The Chef De Partie is responsible for the efficient running of certain sections in the kitchen. This includes food production, presentation and orders while maintaining the highest professional food quality and sanitation standards...
SUMMARY:
Food and Beverage Manager for a 5 star luxury lodge in the Sabi Sands
Must have previous luxury lodge experience in team management
POSITION INFO:
Luxury Lodge
Fine Dining
Staff Management
Banqueting
...: 1. Team development · Have oversight of the effectiveness of training by making sure that skills are utilised and applied · Coach staff on operational challenges · Motivate and lead by example 2. Housekeeping · Ensure that our professional corporate image is maintained...
...guests at meal times and check smooth running of service from the kitchen and waiters
Work closely with waiters and HODs to maintain a... ...REQUIRED
Communication skills - with guests and fellow staff members
Standard of your work must exceed the standard of the...