Search Results: 204 vacancies
...care and human resources. Join our dedicated team in ensuring optimal patient care while fostering a positive work environment for our staff.
Primary Responsibilities:
- Oversee daily operations of the hospital, ensuring efficient and effective service delivery.
-...
...Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service and being responsible to complete menial tasks in the kitchen.
Main responsibilities:
Carrying out basic cleaning tasks as...
Staff Transport Drivers Wanted, Kuils River, Northern Suburbs. Drivers
are needed for staff transportation and shuttle service work. Must
have experience in staff transport. Must be willing to work shifts.
Must have a valid Code 08/10 driver's license with Valid PDP. Must...
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
...SUMMARY:
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
...-
POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one...
R 26,000 per month
...fluent in English and to have a sound knowledge of best cooking and kitchen practices.
Minimum Requirements and Key Responsibilities
•... ...of food cost, wastage and kitchen preparation
• Ongoing staff training and development
• Ensuring the team has high standards...
...with culinary trends and ability to lead and manage a profitable kitchen operation.
Requirements:
1. Culinary Qualification and... ...Experience in stock control, purchasing and costing
5. Kitchen staff management
6. Working knowledge of service within the food and...
R 18,000 per month
...cooking. Full Covid-19 Vaccination mandatory.
Key Objective
Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all kitchens with a guest and service centric approach, assist with menu planning and costing recipes, food...
...operates the cash register, serves food, and keeps the canteen and kitchen clean.
As a leading African Integrated Workplace Management... ...of responsibility is counted and signed over to the correct staff on the following shift.
To carry out any reasonable request by...
...functionality and cleanliness of reception areas, boardrooms, kitchens, and the overall office space.
Ensure facilities are conducive... ...with IT providers for equipment setup, onboarding of new staff, and logistics related to laptops.
Log and report any faults...
...attention to maintaining cleanliness and an organised, well stocked kitchen . Must be service orientated and lead the team with great work... ...of best practices with regards to stock control and positive staff management. must be open to a healthy collaboration with the restaurant...
...customers.
• Demonstrate new cooking techniques and equipment to staff.
• Determine how food should be presented, and create... ...Competencies
• Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
• Strong judgement and problem...
...varietals, vintages, and pairings.
Provide guidance and training to staff on wine knowledge and service.
Staff Training and Development... ...events, promotions, and wine tastings.
Coordinate with kitchen staff to ensure the timely preparation and delivery of food and...
...with a strong operational and culinary skill set, with a love for food, passionate about staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to perform under pressure. A formal Culinary...
...Chef.
Responsibilities:
• Overseeing and managing the breakfast and room service sections;
• Provide guidance to junior kitchen staff members in these 2 sections, including but not limited, to line cooking, food preparation and dish plating;
• Oversees and organizes...
...We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES...
...all food preparation and presentation to ensure quality and restaurant standards.
Work with the Head Chef to maintain kitchen organization, staff ability and training opportunities.
Assist the Head Chef with menu creation.
Able to work in a team.
Basic computer...
...Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...