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Search Results: 11 vacancies
- ...for a dynamic, energetic, and reliable individual to join their kitchen team as an Assistant Kitchen Manager and Sous-Chef. The successful... ...food cost targets are met. Supervise and train kitchen staff to maintain efficiency and high performance standards. Maintain...
- ...hospitality group is seeking a strong and dependable Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations... ...: Support the Head Chef with kitchen management, staff supervision, and stock control Ensure high standards of food...
- ...-Bela / Modimolle area is looking for an experienced Assistant Kitchen Manager / Sous Chef to support the Head Chef in daily operations... ...kitchen operations and food preparation Supervise junior staff and ensure daily mise en place Monitor portion control, wastage...
- ...Requirements: At least 3 years’ experience in a Sous Chef or Assistant Kitchen Manager role Strong leadership and organisational skills Solid knowledge of kitchen operations and cost control Experience working in luxury lodges, hotels, or fine dining restaurants...
- ...experiences, smooth operational flow, and high standards of hospitality, staff performance, and lodge maintenance in a remote, pristine... ...all lodge departments including front-of-house, housekeeping, kitchen, maintenance, and guest activities. Deliver and maintain a world...
- ...commitment to delivering world-class guest experiences, managing staff effectively, and maintaining the high standards expected at a... ...-of-house, hosting, and guest relations; the other may focus on kitchen, maintenance, or admin, depending on skill sets. Excellent knowledge...
- ...safety standards are strictly followed Monitor stock levels and assist with inventory control Support senior chefs and maintain kitchen discipline Requirements: Minimum 2–3 years’ experience in a similar role, ideally in a 4/5-star environment Formal culinary...
- ...Oversee stock control, procurement, and supplier coordination Liaise with head office on budgets, reporting, and HR matters F&B / Kitchen / Guest Experience: Ensure food and beverage operations run smoothly and meet luxury standards Assist with menu planning,...
R 25,000 per month
...events Ensure consistent delivery of 5-star service standards Lead, train, and motivate the F&B team Collaborate with the kitchen team to align service with culinary excellence Monitor stock, control costs, and maintain inventory levels Handle guest feedback...- ...with relevant employee information, i.e. holiday and sick days taken Assist with all annual statutory reporting as WSP / EE. Staff Accommodation Administration Employee Benefits Monthly / Weekly management reporting Provide administrative support to the...
- ...documentation Maintain accurate records and filing systems Assist with HR administration including timesheets, leave schedules and staff files Provide support to lodge management in ensuring smooth coordination across all departments Liaise with suppliers and...