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Search Results: 22 vacancies
- ...coordinating the work of household staff, such as housekeepers, cooks, and groundskeepers. Creating schedules and delegating tasks... ...support to staff to maintain high service standards. Managing kitchen operations and working with chefs to create memorable dining experiences...
- ...efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guests... ...cleanliness. Preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities...
- ...brings a strategic mindset to every interaction. What You'll Be Cooking Up: Market/Client Acquisition ~ Proactively identify and... ...strategies ~ Solid technical knowledge of commercial kitchen equipment and product offerings Why You'll Love It Here:...
- ...journey? Were seeking a dedicated professional to join our dynamic kitchen team, where creativity, quality, and excellence are at the... ...place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities...
- ...Illustrator, etc.). A strong sense of responsibility and accountability. Ability to work well under pressure. A genuine passion for cooking and baking. Driverâs license and own transport is advantageous. Interested? Send your CV to  If you havenât heard from...
- ...efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest... ...place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities...
- ...allergies, and special requests using the daily service sheet. Communicate all guest food requirements or allergies clearly to the kitchen team. Demonstrate complete knowledge of the food and wine menus to confidently assist and guide guests. Handle non-menu...
- ...and duties assigned by the Head Chef or Sous Chef to meet standards and quality set. POSITION INFO: Duties: Preparing, cooking and presenting dishes within your speciality. Maintain control of stocks in area of responsibility. Ensure that the area of...
- ...storage to ensure optimal freshness and minimal waste. Conduct routine inventory checks and place orders for pastry ingredients and kitchen tools as required. Manage kitchen waste and food costs through effective portioning, waste reduction, and spoilage control....
- ...fabric care across all laundry operations Support the broader team by ensuring timely turnover of linens and garments for rooms, kitchen and dining Keep the laundry space calm, efficient and well-stocked - flagging any supply or equipment needs Bring a steady...
- ...menu items, daily features and promotions. Ensure cleanliness and maintenance of all work areas, utensils & equipment. Follow kitchen procedures & service standards. Follow all safety & sanitation policies when handling food & beverages. Requirements:...
- ...and salads that are close to the philosophy of Japanese cuisine • Manage and lead the kitchen staff in head chef’s absence • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies • Provides guidance & training to...
- ...presentation Up to date with global food trends and fine dining standards Strong mentoring and leadership skills to develop kitchen staff Ability to create new, original dishes daily based on seasonal produce Excellent stock management, price calculation, and...
- ...the proper functioning of guest room amenities, such as lighting, climate control, and entertainment systems. Maintain and repair kitchen and laundry equipment. Manage the upkeep of pools, spas, and other recreational facilities. Preventative Maintenance:...
- ...service by ensuring that you pay careful attention to the day sheet provided where all guest details will be noted. Inform the kitchen of any guest food requirements or allergies in accordance with standards. Have a complete knowledge of the menu and wine list to...
- ...freshness and minimize waste. Conduct regular inventory checks and place orders for ingredients and tools as needed. Minimize kitchen waste and control food costs through effective portion control and reducing spoilage. Uphold all hotel and company rules,...
- ...pastry-related supplies Maintain cleanliness and hygiene standards in the pastry section Collaborate with the Head Chef and kitchen team to ensure smooth service delivery Requirements: Formal culinary training with a focus on pastry and baking Minimum...
- ...franchise footprint through the strategic identification, acquisition, and onboarding of new property opportunities. What You'll Be Cooking Up: Site Acquisition & Pipeline Development Identify and secure prime locations for new KFC outlets, with a focus on high-...
- ...guiding the staff on your shift. Duties & Responsibilities Does all the mise en place, preparation, cutting of meat, fish. Cooking and arranging of food as instructed. Co-ordinate activities to ensure an efficient and smooth food service. Controls cost by...
- ...extinguishers updated, reporting hazards). Scan and file job cards and other general admin documents. Assist with stock tracking of kitchen, bathroom, and stationery supplies. Provide day-to-day administrative support to the Office Manager as needed. Qualifications...