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- Job Overview WE'RE HIRING! Kitchen Porter / Sculler Full-Time Position Location: V8 Roadhouse, Hartbeespoort An exciting opportunity has become available for a Kitchen Porter to join our back-of-house team at V8 Roadhouse, an award-winning restaurant known for exceptional...
- We are looking for a Designer & Sales Consultant to join our highly motivated and energetic team of kitchen and built-in cupboard designers and consultants, to service a reputable retailer in the Mafikeng, North West and the surrounding areas. As a Designer & Sales Consultant...
- ...ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation. The successful... ...must be capable of leading a kitchen brigade and training staff. Only experienced candidates with strong kitchen administration...
- ...smooth and efficient operation of a designated station within the kitchen. You will work closely with our Head Chef to ensure the highest... ...communication skills for collaborating with other kitchen staff to ensure smooth workflow. Ability to work independently and...
- ...controlUphold health, safety, and hygiene regulationsMonitor customer behaviour and handle incidents appropriatelyCollaborate with kitchen and floor staff to ensure smooth operationsAssist in training junior bar staff, if applicableCash handling and balancing of daily...
- ...Key Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and presentation Ensure food quality... ..., and consistency at all times Manage and train kitchen staff, ensuring high levels of performance and professionalism Maintain...
- ...Responsibilities: Oversee and manage the day-to-day operations of the kitchen and culinary team Design and execute high-end, seasonal menus... ...excellence Train, lead, and inspire a team of chefs, kitchen staff, and service teams Work closely with lodge management to...
- ...with professional culinary skills to oversee the operations of the kitchen. The incumbent will be responsible for coordinating, executing... ...and development of the culinary team. ~ Ensure that all staff are familiar with the day's requirements. ~ Give and take culinary...
- ...cleaning, and food handling to ensure impeccable quality within the kitchen for compliance with international food safety standards and... ...kitchen brigade, strong on performance management and discipline of staff. Collaborate with the F&B Manager to create and execute extra...
- ...opportunity to bring your creativity, leadership and flair to a high-end kitchen where excellence is the standard and guest satisfaction is... ...Train, mentor and motivate a team of chefs and kitchen staff Collaborate with lodge management to ensure seamless service...
- ...seeking a talented and creative Head Pastry Chef to lead our pastry kitchen at a renowned luxury lodge. This is a unique opportunity to... ..., and presentation standards. Train and mentor junior pastry staff to uphold excellence in all aspects of preparation and service....
- ...Key Responsibilities: Lead the pastry kitchen, managing all dessert and bakery production Develop and design creative, seasonal dessert... ...with luxury standards Supervise, train, and mentor pastry staff to maintain consistency and quality Manage inventory,...
- ...Key Responsibilities: Oversee all kitchen operations, including menu development, procurement, and staffing Lead, train, and inspire a team of chefs and kitchen staff Ensure consistently exceptional food quality and presentation Monitor kitchen costs, control...
- ...talented and innovative Head Pastry Chef to lead their pastry kitchen and create extraordinary dessert experiences that leave a lasting... ...presentation, and quality at all times Manage pastry kitchen staff, including training, development and scheduling Monitor stock...
- ...refining recipes, ensuring consistent quality and presentation. Staff Supervision and Training: Overseeing and training pastry staff,... ...Sanitation and Safety: Maintaining a clean and safe pastry kitchen, adhering to all health and safety regulations. Cost Control:...
- This exclusiveuse retreat offers 3 to 5 ensuite bedrooms with superking beds, complemented by a fully equipped kitchen, spacious lounge, outdoor shower decks, and infinity pool—all tucked within a private wilderness setting. A dedicated team including a chef, butler, and...
- ...years of experience in a similar role, preferably in a luxury hotel or 5-star lodge environment. Proven track record of managing kitchen operations and leading a team in a high-end setting. Culinary Skills: Exceptional culinary skills with a strong understanding...
- ...experiences. Designing seasonal, fine-dining menus inspired by local ingredients and global trends. Leading, training, and mentoring a kitchen team of chefs and scullers. Ensuring impeccable kitchen hygiene, efficient stock control, and effective cost management....
- ...desserts, breads, and pastries Design seasonal and event-specific pastry menus Maintain hygiene and safety standards in the pastry kitchen Oversee ordering, stock control, and cost management for pastry items Lead, train, and manage a small pastry team Strong...
- ...assemblies. Update and revise existing drawings as required by engineering or production changes. Liaise with engineers and production staff to ensure design feasibility and accuracy. Ensure all drawings comply with relevant industry standards and internal...