Kitchen jobs in North West

Responsibilities: Planning, organising and monitoring the day-to-day operations of the canteen. Daily record-keeping and preparation and cooking of food. Ensure all employees sign in and out. Ordering, purchasing and checking all supplies against invoices, ...

 ...Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the... 

 ...chef, you will have to have a good understanding of all financial reporting relating to the food and beverage services offered. Kitchen operations and system: with an exceptional knowledge of all kitchens operating processes and systems. You will be expected to know... 

 ...service to clients Manage the execution of creative functions Menu planning, standardisation, adoption and costing Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures... 

 ...VMMC clinic site, including offices, exam rooms, operating rooms, pre and post assessment, waiting area counselling rooms, toilets, kitchen and the entrance hall ~ Assists in carrying out infection control guidelines and universal precautions to avoid occupational... 

 ...Valid Driver’s License Description Having a strong ability and willingness to train, mentor, manage and continually improve the kitchen team  Comprehensive knowledge of current leading culinary trends Systemize and streamline the kitchen – ordering stock, food... 

 ...company standards for better accuracy. Having a strong ability and willingness to train, mentor, develop and continually improve the kitchen brigade. Performance management and discipline of staff. Requirements: F&B or Hospitality Management Diploma, or the...