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Search Results: 19 vacancies
- Job Overview WE'RE HIRING! Kitchen Porter / Sculler Full-Time Position Location: V8 Roadhouse, Hartbeespoort An exciting opportunity has become available for a Kitchen Porter to join our back-of-house team at V8 Roadhouse, an award-winning restaurant known for exceptional...
- We are looking for a Designer & Sales Consultant to join our highly motivated and energetic team of kitchen and built-in cupboard designers and consultants, to service a reputable retailer in the Mafikeng, North West and the surrounding areas. As a Designer & Sales Consultant...
- ...Responsibilities The successful candidate’s responsibilities will include, but are not limited to: Effective communication with kitchen staff is essential. Must handle constructive criticism positively. Should follow orders accurately and efficiently. Often...
- ...passionate Sous Chef. You will play a vital role in ensuring the smooth and efficient operation of a designated station within the kitchen. You will work closely with the Head Chef to ensure the highest standards of food preparation, quality, presentation and...
- ...Welcome and seat guests upon arrival. Take guest orders accurately and promptly. Communicate guest orders effectively to the kitchen staff. Memorize the menu, including daily specials. Master the use of Point of Sale (POS) System. Capture and process orders...
- ...carte restaurant and banqueting environment. The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a primary focus on food preparation. The successful candidate must possess extensive knowledge of food and the ability...
- ...Junior Sous Chef. You will play a vital role in ensuring the smooth and efficient operation of a designated station within the kitchen. You will work closely with our Head Chef to ensure the highest standards of food preparation, quality, presentation and...
- ...controlUphold health, safety, and hygiene regulationsMonitor customer behaviour and handle incidents appropriatelyCollaborate with kitchen and floor staff to ensure smooth operationsAssist in training junior bar staff, if applicableCash handling and balancing of daily salesPackage...
- ...Key Responsibilities: Oversee all kitchen operations, including menu planning, food preparation, and presentation Ensure food quality, hygiene, and consistency at all times Manage and train kitchen staff, ensuring high levels of performance and professionalism...
- ...desserts, breads, and pastries Design seasonal and event-specific pastry menus Maintain hygiene and safety standards in the pastry kitchen Oversee ordering, stock control, and cost management for pastry items Lead, train, and manage a small pastry team Strong...
- ...Key Responsibilities: Lead the pastry kitchen, managing all dessert and bakery production Develop and design creative, seasonal dessert menus aligned with luxury standards Supervise, train, and mentor pastry staff to maintain consistency and quality Manage...
- ...experiences. Designing seasonal, fine-dining menus inspired by local ingredients and global trends. Leading, training, and mentoring a kitchen team of chefs and scullers. Ensuring impeccable kitchen hygiene, efficient stock control, and effective cost management....
- ...Head Pastry Chef – Luxury Lodge We are seeking a talented and creative Head Pastry Chef to lead our pastry kitchen at a renowned luxury lodge. This is a unique opportunity to bring your culinary artistry to an exclusive, high-end environment where every dish tells...
- ...Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality within the kitchen for compliance with international food safety standards and regulations. Manage supplier relations to ensure consistent timely delivery...
- ...Key Responsibilities: Oversee all kitchen operations, including menu development, procurement, and staffing Lead, train, and inspire a team of chefs and kitchen staff Ensure consistently exceptional food quality and presentation Monitor kitchen costs, control...
- ...standards and are prepared according to established recipes and techniques. Sanitation and Safety: Maintaining a clean and safe pastry kitchen, adhering to all health and safety regulations. Cost Control: Developing cost-effective recipes and production processes to...
- ...purchases. General cleaning of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper, hand soap, paper towels and sanitizer...
- ...Job title : Chef Job Location : North West, Deadline : August 16, 2025 Quick Recommended Links Role Context Kitchen Management Plan, implement and manage the daily operations within the kitchen by delegating tasks to the kitchen staff to ensure available...
- ...certificate. ~ Formal cooking qualification. ~ Must have a valid Driver’s license. ~2 years cooking experience. ~ Kitchen and Cafeteria/ Tuck-shop Management. The responsibilities are: Planning of food and meal requirements Create and...