Kitchen chef jobs in North West

 ...to make your mark? Dream Hotel & Resorts invites a dynamic Head Chef to spearhead our culinary operation across our stunning resort at...  ...relating to the food and beverage services offered. Kitchen operations and system: with an exceptional knowledge of all kitchens... 

 ...Hospitality and Outdoor- New Vacancy- Executive Chef  Luxury Lodge- North West Requirements Minimum of 3-5 Years previous Head...  ...to train, mentor, manage and continually improve the kitchen team  Comprehensive knowledge of current leading culinary trends... 

 ...Hospitality and Outdoor-Apply Today- Head Chef  Resort-Northwest Requirements ~2-3 Years previous Head chef experience in a 3/4-star environment- Hotel/Resort preferred ~ Food Hygiene and professional cooking qualifications (Essential) ~ Good understanding... 

 ...VMMC clinic site, including offices, exam rooms, operating rooms, pre and post assessment, waiting area counselling rooms, toilets, kitchen and the entrance hall ~ Assists in carrying out infection control guidelines and universal precautions to avoid occupational... 

 ...company standards for better accuracy. Having a strong ability and willingness to train, mentor, develop and continually improve the kitchen brigade. Performance management and discipline of staff. Requirements: F&B or Hospitality Management Diploma, or the... 

 ...environmental rules, policies, and procedures, including what to do in emergencies Cleaning of designated areas such as storeroom, kitchen etc. Requirements This is a list of things you will need in order to be considered for this role Matric English... 

Responsibilities: Planning, organising and monitoring the day-to-day operations of the canteen. Daily record-keeping and preparation and cooking of food. Ensure all employees sign in and out. Ordering, purchasing and checking all supplies against invoices, ...

 ...We are looking for an experienced Game Lodge Sous Chef to join the team at this busy lodge.  A culinary diploma is essential along with a full drivers license and your own transport.  You must have 2-3 years experience in a similar position. This position requires... 

 ...Banqueting. Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance. Responsible in ensuring food hygiene and safety standards. Control of all F&B areas in accordance with the... 

 ...service to clients Manage the execution of creative functions Menu planning, standardisation, adoption and costing Monitor the kitchen to ensure the cooks are using standardized recipes and quality of food is of the highest standard Daily bookkeeping procedures...