...the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge...
...would be responsible for the planning and execution of functions.
POSITION INFO:
Train and motivate and manage all banqueting staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training.
POSITION INFO:
~5-7 years relevant experience in a formal Restaurant / Hotel.
~ Strong personality that can think on...
...the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION INFO:
~3 years experience in a Sous chef position in a formal Restaurant / Hotel.
~ Strong personality...
...all in-house seminars and workshops
5. Obtaining the required computer literacy and skills
6. Working in conjunction with other staff
7. Ensuring compliance with the firm’s quality management systems, including establishing a full knowledge of the quality and practice...
...Promote teamwork, provide support and manage performance
• Oversee recruitment and Human Resources (HR) related activities of reporting staff
• Perform faired reasonable tasks related to job
Safe and Healthy Work Environment
• Maintain and ensure a healthy...
...and computer literate.
Formal hospitality degree/diploma preferable.
Duties:
Train and motivate and manage all restaurant staff.
Assist with queries and guest’s complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship...
...sober habits
Hands on, running shifts from the front line
Must be used to working remotely in the bush.
Empathetic approach to staff relations- firm but fair
Multifaceted chef who can do plated fine dining dishes as well as Buffet for events to excellent well...
...years relevant experience within a 4/5 Star Hotel and will be responsible to assist with the daily operation of the Front Office and staff management.
Skills / Requirements:
Must have a formal hospitality qualification with at least 3 years experience as a duty...
...five-star level.
Duties & Responsibilities: - Not limited to only listed below
· Train Motivate and Manage all banqueting staff
· Assist with queries and guest’s complaints
· Manager the entire service operation of that restaurant
·...