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- Head Chef, Kitchen Manager. East London, Eastern Cape. Company Name: Tess Recruitment. Job Type: Full-Time. Hiring a Chef! We’re looking for a talented chef to join a dynamic team! If you have a passion for great food, creativity in the kitchen, and experience in a fast...
- ...is seeking a creative and skilled Pastry Chef to join their culinary team at their luxury... ...standards in taste and presentation Manage stock levels and order supplies efficiently... ...at all times Train and mentor junior kitchen staff in pastry techniques Cater to...
- ...Responsibilities: Food Preparation & Cooking Assist the Sous Chef and Head Chef in daily kitchen operations. Ensure consistent high standards in preparation and presentation of all meals. Manage designated kitchen sections (e.g., hot, cold, grill, pastry)...
- ...shifts (day, night, Sundays and public holidays) Scheduling kitchen staff shifts Supervising and coordinating kitchen staff Health... ...kitchen inventory Supervise food preparation and cooking Managing food storage standards Good understanding of a breakfast...
- ...SUMMARY: New Career Opportunity: Chef de Partie We are looking for a skilled... ...you will oversee a specific section of the kitchen, ensuring high-quality food preparation and... ...established standards. ~ Station Management: # Maintaining a clean and organized...
R 10,000 per month
Job Position: Chef / Executive Housekeeper Ref: 5039 Location: PE/Gqeberha (Lovemore... ...prepare hearty, traditional English meals and manage the housekeeping staff Qualifications... ...property • Strong focus on hygiene and kitchen cleanliness, general order and structure...R 25,000 per month
...Our client is seeking an experienced and qualified Sous Chef to join their team in Johannesburg East. POSITION INFO:... ...work and long hours Job Duties: Assist with the management of the kitchen together with the executive chef. Maintain and implement...- ...Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to ensure smooth...
- ...satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchen. Executive Chef Duties and Responsibilities: Train, develop and motivate supervisors...
- ...is looking for a creative and proficient fine dining Head Chef / Executive chef Remuneration Structure ~ Highly... ...the business requires in conjunction with GM) Supervise kitchen staffs activities and manage kitchen staff Arrange for equipment repairs with General...
- ...the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence... ...sanitation standards. Collaborating with the Head Chef to develop menus, create recipes, and manage inventory. Ensuring food quality and presentation...
- The purpose of the Sculler position is to ensure the highest standards of cleanliness and sanitation within the kitchen and related areas of the establishment. By meticulously cleaning dishes, utensils, kitchen equipment, and surfaces, the Sculler supports the culinary...
- ?JD Specialized Recruitment is currently assisting an exclusive eco-luxury lodge in the Eastern Cape to recruit a passionate and hands-on S...
- ...a family-run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef, you will be responsible... ...and accommodating dietary restrictions and preferences. Managing kitchen operations, including supervising and training kitchen staff,...
- ...: Our client is looking for an experienced and dynamic Lodge Manager to oversee the operations of their luxurious 5-star game lodge.... ...services are maintained to 5-star standards. Coordinate with the kitchen and housekeeping teams to ensure exceptional dining and room...
- ...departmental communication. Liaising with the kitchen department, clients and all other parties... ...of the beverage and events section, managing areas of profit, stock, wastage control,... ...daily menus for catering to the executive chef in the form of quotations supplied to the...
- ...Responsibilities: Bar and restaurant Cost stock, manage stock, check and compare supplier prices – even haggle a bit, place... ...Manage menu for events and the daily options Liaise with kitchen and bar staff regarding upcoming events and daily requirements...
- ...Overview The General Manager is responsible for managing the daily operations of our fine... ...general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance... ...place orders with suppliers and executive chef , and schedule the delivery of fresh food...
- ...SUMMARY: - POSITION INFO: BED AND BREAKFAST MANAGER(LIVE-IN will be essential) / East London - Our Client is seeking... ...any additional offerings Supervise and schedule housekeeping, kitchen, and support staff Provide training and support to ensure high...
- ...SUMMARY: Opportunity Available!! Our leading client in the Clothing Retail Sector is looking to employ a Store Manager to join their dynamic team in East London. POSITION INFO: Job Description: Asset Management: Responsible for the branch as a whole...