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- ...Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Minimum 2 Years' experience of progressive/kitchen management is compulsory Must be computer literate Experience with stock control, ordering and receiving WorkSmart knowledge...
- ...Team Management: Recruit, train, schedule, lead, and motivate food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to provide excellent customer service. Customer Service: Ensure high standards of customer service...
- ...the purpose the role We have an exciting opportunity for the Executive Chef . The incumbent will be responsible for overseeing all kitchen service including the preparation and execution of all food items that come from the kitchen, in a punctual manner and in...
- ...procurement and shopping for guesthouse supplies as needed. Staff Management: Supervise and coordinate the work of cleaning and kitchen staff. Ensure service delivery aligns with four-star expectations. Availability & Responsiveness: ~ Flexible and...
- ...sure the main area is always tidy and styled to the BOPs Host guests at mealtimes and check smooth running of service from the kitchen and waiters Check guests out and do daily room checks Work closely with waiters and HODs to maintain a high service standard...
- ...various types. Dusting ceilings, light fittings, countertops, and loose furniture. Scrubbing and sanitizing toilets, sinks, and kitchen fixtures. Emptying trash cans. Washing and drying windows. Liaising with the line manager to ensure that you have...
- ...Job Description A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under the guidance of the Executive Chef and play a crucial role in the food...
- ...memorable stays Maintain a tidy and styled main guest area at all times Host guests during meals and ensure smooth service from kitchen and wait staff Work closely with waiters and department heads to uphold service standards Assist other departments as...
- ...and styling of the main guest areas in line with lodge standards Host guests at mealtimes and ensure smooth coordination between kitchen and service staff Conduct daily room checks and manage guest check-outs Collaborate with waiters and department heads to...
- ...Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard. Effective Kitchen Administration to minimize...
- ...receiving the order, immediately enter the order onto POS (GAAP) to ensure the order is generated. Follow up on food delays from the kitchen, advising punters/customers on delays and regularly communicating the status of the order Ensure customer/ punter complaints...
- ...Summary StartFragment We are recruiting for a Chef Manager. The Chef Manager, will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to...
- ...supervisory experience Standalone person on site Able to think on your feet Previous experience within a similar corporate environment Able to work shifts when required Strong in kitchen and functions ~ Administrative / Management jobs...
- ...Deadline : August 02, 2025 Quick Recommended Links Duties & Responsibilities Oversee and maintain hygiene standards in the kitchen – Q PRO specific Implement new innovative and creative ideas(on meals and functions) Oversee and monitor the quality of...
- ...least 2 years of hands-on culinary experience or formal training - A self-starter with a hunter mindset and a passion for food and kitchen culture - Proven success in business development, account growth, and sales performance - A network of contacts within the...
- We are a leading company specializing in the design and manufacturing of high-quality kitchen and built-in cupboard. We are currently seeking a skilled and dedicated Assembler (preferably from the Durban North & Surrounding area) to join our dynamic team.Key Responsibilities...
- ...License, Experience in Microsoft Office, Attention to detail and accuracy Ability to manage a group of people within a restaurant and kitchen. Excellent communication skills Knowledge of restaurant operations including people, product and customer processes...
- ...the industry • Business Management principles, including proven financial skills • Must have a valid driver’s license and own reliable vehicle • Computer literate & excellent people and customer service skills • Understand back of house and kitchen brigade...
- ...About Us We are currently looking for a Store Manager to take full responsibility for keys of kitchen and all the stock in all the kitchen areas. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced...
- ..., sauces, napkins, cutlery, etc., and inform the manager if stocks are running low so they can be reordered. Collect food from the kitchen and return empty to the kitchen. Arrange and restock the display counters with cold drinks and pre-packed food To comply with good...
- ...outlets is maintained and in line with agreed-upon Benchmark targets. • Monitor and Manage Hygiene standards and status in all kitchens 90 % external audit • Maintain & Manage HACCAP standard • Promote and ensure a safe working environment • Familiarise yourself...
- ...department area according to the set standards and health regulations. To maintain safe working conditions for all staff in the kitchen. To ensure that the proper receiving, storage and rotation of products to comply with the standards and to ensure quality in the...
- ...environment. Ideal for a confident and capable Sous Chef ready to step into a lead role. Key Responsibilities • Fully managing all kitchen operations, including food preparation, service, and hygiene compliance • Designing and executing seasonal menus with a focus on...
- ...proactive action plans for any non –compliance • Support the implementation of the Business Plan for the Unit • Ensure that the kitchen and dining area is clean at all times • Good staff relations to maintain a comfortable and productive working environment for all...
- ...purchases. General cleaning of offices, blinds, wiping aircons, mopping, vacuuming to mention a few. Wash dishes and ensure the kitchen and bathrooms are clean during the day and that the toilets have air freshener, toilet paper, hand soap, paper towels and sanitizer...
- ...Coordinates and controls investigation and inspection procedures/applications. Manage the daily cleaning and weekly deep cleaning of the kitchen Responsible for all GMP and OHSACT documentation that needs to be completed daily Awareness at the sites Managing Staff...
- ...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
- ...Rotation 6 weeks on and 2 weeks off Expected Competencies & Skillsets To assume full management responsibilities for the Lodge’s kitchen that include, but not limited to, menu design, menu innovation, administrative duties & personnel management. To be compliant, uphold...
- ...this sometimes require long hours ,weekend and Public Holidays) About PSI-SUPER PSI-SUPER is a leader in premium homeware and kitchen solutions, blending luxury and functionality to elevate everyday living. We specialize in high-quality cookware, water purification...
- ...preparation of staff food when required. REQUIREMENTS – QUALIFICATIONS AND SKILLS Good knowledge of food preparation and Kitchen hygiene. Good knowledge and understanding of all dietary and religious requirements. Basic knowledge on stock take...